Lunch Menu: Saturday, 29th November

Today's Lunch Menu

Soup: Hot & Sour Duck - $4.50/ $5.50 w/ Quince made bread.

Salad: Red oak leaf, Quince Microgreens, endive with balsamic vinaigrett - $6.75

Sandwiches: $7.35
Oyama prosciutto, dijon mustard, cornichon &, tomato on baguette
Oyama Salami, grainy mustard, cucumber & tomato on milk bun

Panini: $7.35
Roasted vegetables, goat cheese & balsamic glaze on country rye
Organic Chicken and caramalised onion on country rye

Special: Chicken Galette - chicken, onion chutney & gouda - $6, w/salad $8.75

Baked goods special: Pain au Chocolat, Hand made festive cookies dipped in tempered french chocolate - Amaretti, Coconut & Chocolate Macaroons; Cranberry Florentines; Nut Corners; Almond & Raspberry Jam Shortbread; Gingerbread; Vanilla Horns - all made in the European tradition, sold singally and in packages & gift tins ... And the usual delicious Quince goodies: cookies, muffins, croissants, raw bars and chocolate walnut brownies.

All breads, doughs and pastries made at Quince.

Quince Express
We're doing a big production today! To be packed into the fridges: Garam Masala Lamb Skewers, U-Bake Croissants.

The sweetest holiday gifts have just arrived on our shelves.

Our Holiday Gift Bowls & Baskets, featuring our Quince stainless steel bowls filled with Chef Andrea's essentials for cooking. For descriptions go to our website, or come by the store and pick up a brochure.

Quince Bakery - Country Rye, Habanero Bread Sticks, brioche & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes - The Quince Xmas Dinner, Food & Wine Pairing: The Tuscan Palate (New! December 10), Chocolates & Madeleines (sold out)- for more information go to our Studio Schedule