Today's Lunch Menu
Soup: Hot & Sour Duck - $4.50/ $5.50 w/ Quince made bread.
Salad: Red oak leaf, endive, apple and balsamic vinaigrette - $6.75
Sandwiches: $7.35
Smoked sockey salmon, caper aioli, cucmber, red pepper on baguette
Beef tenderloin, tomato, chipotle aioli on baguette
Panini: $7.35
Black forest ham, tomato, caramalised onion & mozzerella on country rye
Organic Chicken, tomato, caramalised onion & cheddar on country rye
Special: Vegetarian Galette - zucchini, red pepper, raspberry onion chutney, mushroom, goat cheese - $5, w/salad $7.75
Baked goods special: Frangipane tart, Hand made festive cookies dipped in tempered french chocolate - Amaretti, Coconut & Chocolate Macaroons; Cranberry Florentines; Nut Corners; Almond & Raspberry Jam Shortbread; Gingerbread; Vanilla Horns - all made in the European tradition, sold singally and in packages & gift tins ... And the usual delicious Quince goodies: cookies, muffins, croissants, raw bars and chocolate walnut brownies.
All breads, doughs and pastries made at Quince.
Quince Express
We're doing a big production today! To be packed into the fridges:
The sweetest holiday gifts have just arrived on our shelves.
Our Holiday Gift Bowls & Baskets, featuring our Quince stainless steel bowls filled with Chef Andrea's essentials for cooking. For descriptions go to our website, or come by the store and pick up a brochure.
Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes - Tonight! The Quince Xmas Dinner. December 10 - Food & Wine Pairing: The Tuscan Palate (New! December 10), Chocolates & Madeleines (sold out)- for more information go to our Studio Schedule
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