Thursday, November 6, 2008

Lunch Menu: Thursday, 6th November

Today's Lunch Menu

Soup: Ginger Carrot - $4.25/ $4.50 w/ bread.

Salad: Quince micro greens, goat cheese, Okanagan grape vinaigrette, pickled red onions - $6.50

Sandwiches: $7.35
Smoked salmon, cucumber, caper aiole on baguette
Oyama prosciutto, dijon, cucumber on baguette
Hand peeled shrimp, cumber on sourdough bread

Panini: $7.35
Roasted vegetable & goat cheese
Organic chicken, cheddar, pinenut chutney
Black forest ham, mozzarella & caramelised onions

Special: Pizza - oyama prosciutto, gruyere & goat cheese - $4.00 slice w/ salad $6.50

Baked goods special: Apple galettes - $3.50

... and the usual delicious Quince goodies: cookies, muffins, croissants, raw bars and chocolate walnut brownies.

Quince Express

Just packed into the cooler: Chipotle Flat Iron Steaks and Chicken Noodle Soup.

Quince Bakery - Go to our Weekly Schedule.

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