Saturday, January 30, 2010

Today at Quince: Saturday, January 30, 2010

Today's Cafe Lunch Menu

Soup: $4.75, $5.25 w/ Quince made bread

  • Minestrone

Salad: $6.75

  • Watercress and Romaine with Farm House Cheddar, Roasted Pecans and Dried Cranberries with Oil/Lemon Vinaigrette

Sandwiches: $7.35


  • Roasted Turkey Breast with Grainy Mustard, Black Currant Chutney, Lettuce and Tomato on our Daily Baguette
  • Grilled Root Vegetables with Goat Cheese on our Daily Baguette


Panini: $7.35

  • Roasted Organic Chicken, Habanero Cheddar, Tomato, on Quince Country Rye
  • Red Onion, Tomato and Cheddar Cheese on our Country Rye

Special: $12.00

  • Seared Snapper with Pemberton Nugget Potato, Medley of Vegetables and Orange Herb Butter Sauce

Soup & Sandwich Special: $9.95
Soup & Salad Special: $9.75

Drinks - $1.95
Koala Springs
Pellegrino - flavoured and unflavoured
Sun Rype - apple, orange, cranberry

Espresso drinks, teas and pastries also available.

Quince Express: Fresh in the fridge/freezer today: Crab Cakes, Beef Bourguinon. For a full list of Express Products, or call in to find out what else we have in the fridge and freezer today: 604-731-4645

Let us know if you have any special requests.

Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events
Check out our class updates on our Studio Schedule. For information on our private or team building cooking classes & events, go to our online brochure.










Gift Certificates - available for any amount, for our store or cooking classes.

All feedback welcome - info@quince.ca

Friday, January 29, 2010

Today at Quince: Friday, January 29, 2010

Today's Cafe Lunch Menu

Soup: Organic Chicken Noodle - $4.75, $5.25 w/ Quince made bread.

Salad: $6.75
Endive, Watercress and Romaine with Green Apple Walnuts with Oil/Lemon Vinaigrette

Sandwiches: $7.35


  • Oyama Prosciutto on Fig Bread with Grainy Mustard, Cornichons


Panini: $7.35

  • Roasted Organic Chicken, Habanero Cheddar, Tomato, on Quince Country Rye
  • Grilled Seasonal Vegetables with Black Olive and Mozarella Cheese on our Country Rye

Special: Capicolla Ham and Grilled Vegetable Pizza with Side Salad - $8.50

Soup & Sandwich Special: $9.95
Soup & Salad Special: $9.75

Drinks - $1.95
Koala Springs
Pellegrino - flavoured and unflavoured
Sun Rype - apple and orange

Espresso drinks, teas and pastries also available.

Quince Express: Fresh in the fridge/freezer today: Crab Cakes, Beef Bourguinon. For a full list of Express Products, or call in to find out what else we have in the fridge and freezer today: 604-731-4645

Let us know if you have any special requests.

Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events
Check out our class updates on our Studio Schedule. For information on our private or team building cooking classes & events, go to our online brochure.









Gift Certificates - available for any amount, for our store or cooking classes.

All feedback welcome - info@quince.ca

Thursday, January 28, 2010

Today At Quince: Thursday, January 28, 2010

Today's Cafe Lunch Menu

Soup: Potato Leek - $4.75, $5.25 w/ Quince made bread.

Salad: $6.75
Mixed Greens, Marinated Red Onion, Beets, Goat Cheese, Pine Nuts and Balsamic Vinaigrette

Sandwiches: $7.35

  • Wild BC Albacore Tuna Salad on our Milk Bun
  • Roasted Turkey Breast with Handmade Mayo, Carmalized Onion, Roasted Tomato and Mushroom on our Daily Baguette


Panini: $7.35

  • Roasted Organic Chicken, Habanero Cheddar, Tomato, on Quince Country Rye
  • Grilled Seasonal Vegetables with Black Olive and Mozarella Cheese on our Country Rye

Special: Oyama Proscuitto Fritatta with Side Salad - $10.00

Soup & Sandwich Special: $9.95
Soup & Salad Special: $9.75

Drinks - $1.95
Koala Springs
Pellegrino - flavoured and unflavoured
Sun Rype - apple and orange

Espresso drinks, teas and pastries also available.

Quince Express: Fresh in the fridge/freezer today: Crab Cakes, Beef Bourguinon. For a full list of Express Products, or call in to find out what else we have in the fridge and freezer today: 604-731-4645

Let us know if you have any special requests.

Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events
Check out our class updates on our Studio Schedule. For information on our private or team building cooking classes & events, go to our online brochure.








Gift Certificates - available for any amount, for our store or cooking classes.

All feedback welcome - info@quince.ca

Wednesday, January 27, 2010

Today at Quince: 27 January, 2010

Quincessential Bread Class tonight


Today's Cafe Lunch Menu

Soup: Minestrone or Ginger Carrot - $4.75, $5.25 w/ Quince made bread.

Salad: $6.75
Escarole, Spinach, Arrugula, Beets, Goat Cheese, Balsamic Vinaigrette

Sandwiches: $7.35
Oyama Prosciutto, Mixed Greens, Cornichons, Grainy Mustard on our Daily Baguette
Sockeye Salmon, Cucumber, Caper Aioli on Raisin Bread
Marinated Vegetables (Red Pepper, Cucumber, Tomato, Onion), Greens, Gouda on Country Rye
Panini: $7.35
Roasted Organic Chicken, Habanero Cheddar, Tomato, on Quince Country Rye
Grilled Seasonal Vegetables with Black Olive and Mozarella Cheese on our Country Rye

Special: Vegetable Curry on Basmati Rice - $7.50, w/salad $10.25

Soup & Sandwich Special: $9.95
Soup & Salad Special: $9.50

Drinks - $1.95
Koala Springs
Pellegrino - flavoured and unflavoured
Sun Rype - apple and orange

Espresso drinks, teas and pastries also available.

Quince Express: Fresh in the fridge/freezer today: Crab Cakes, Beef Bourguinon. For a full list of Express Products, or call in to find out what else we have in the fridge and freezer today: 604-731-4645

Let us know if you have any special requests.

Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events
Check out our class updates on our Studio Schedule. For information on our private or team building cooking classes & events, go to our online brochure.














Gift Certificates - available for any amount, for our store or cooking classes.

All feedback welcome - info@quince.ca

Tuesday, January 26, 2010

Today at Quince: Tuesday, 26 January, 2010

Today's Cafe Lunch Menu

Soup: Ginger Carrot - $4.75, $5.25 w/ Quince made bread.

Salad: $6.75
Mixed Greens, Beets, Pine Nuts, Goat Cheese, Cherry Tomato, Balsamic Vinaigrette

Sandwiches: $7.35
Oyama Prosciutto, Red Peppers, Cornichons on our Daily Baugette
Sockeye Salmon on Curant Rye, Cucumber, Red Pepper, Caper Aioli

Panini: $7.35
Roasted Organic Chicken, Habanero Cheddar, Tomato, on Quince Country Rye
Grilled Seasonal Vegetables with Black Olive and Mozarella Cheese on our Country Rye

Special: $9.00 - Chickpea Ragout, Garlic Toast - $7.50, w/salad $10.25

Quince Express: Fresh in the fridge/freezer today: Crab Cakes, Beef Bourguinon. For a full list of Express Products, or call in to find out what else we have in the fridge and freezer today: 604-731-4645

Let us know if you have any special requests.

Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events
Check out our class updates on our Studio Schedule. For information on our private or team building cooking classes & events, go to our online brochure.










Gift Certificates - available for any amount, for our store or cooking classes.

All feedback welcome - info@quince.ca

Monday, January 25, 2010

Monday, January 25, 2010

Today's Cafe Lunch Menu
Soup: Curried Snapper - $4.75, $5.25 w/ Quince made bread.
Salad: $6.Mixed greens, cherry tomatoes, cucmber, goat cheese with raspberry vinagrette Sandwiches: $7.35 Organic roast chicken, caramilized onions, tomat
Seasonal Marinated Vegetables with Goat Cheese and Tapenade on our Country Rye
Panini: $7.35Roasted Organic Chicken, Habanero Cheddar, Tomato, on Quince Country Rye
Grilled Seasonal Vegetables with Black Olive and Mozarella Cheese on our Country Rye
Special: $9.00 - Pizza woth salami, roasted red bell peppers, eggplant. For a full list of Express Products, or call in to find out what else we have in the fridge and freezer today: 604-731-4645
Let us know if you have any special requests.Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes & EventsCheck out our class updates on our Studio Schedule. For information on our private or team building cooking classes & events, go to our online brochure.






Gift Certificates - available for any amount, for our store or cooking classes.
All feedback welcome - info@quince.ca

Saturday, January 23, 2010

Today At Quince: Saturday, January 23, 2010

New Year's Resolution - keep life simple and enjoy it more!
Let us help you with your new year's entertaining. We've got hors d'oeuvre and platters, as well as a New Year's dinner menu for pick up, ready to serve. See our Holiday Menus.

Today's Cafe Lunch Menu

Soup: Spicy Tomato - $4.75, $5.25 w/ Quince made bread.

Salad: $6.75
Escarole, Endive, Shredded White Cheddar, Walnuts and Granny Smith Apple with Terragon Dijon Vinaigrette

Sandwiches: $7.35

Oyama Prosciutto with Roma Tomato, Handmade Horseradish Aioli and Cornichons on our Daily Baugette

Seasonal Marinated Vegetables with Goat Cheese and Tapenade on our Country Rye

Panini: $7.35
Roasted Organic Chicken, Habanero Cheddar, Tomato, on Quince Country Rye

Grilled Seasonal Vegetables with Black Olive and Mozarella Cheese on our Country Rye

Special: $9.00 - Three Egg BC Smoked Salmon Omelet

Quince Express: Fresh in the fridge/freezer today: Crab Cakes, Beef Bourguinon. For a full list of Express Products, or call in to find out what else we have in the fridge and freezer today: 604-731-4645

Let us know if you have any special requests.

Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events
Check out our class updates on our Studio Schedule. For information on our private or team building cooking classes & events, go to our online brochure.









Gift Certificates - available for any amount, for our store or cooking classes.

All feedback welcome - info@quince.ca

Friday, January 22, 2010

Today At Quince: Friday, January 22, 2010

New Year's Resolution - keep life simple and enjoy it more!
Let us help you with your new year's entertaining. We've got hors d'oeuvre and platters, as well as a New Year's dinner menu for pick up, ready to serve. See our Holiday Menus.

Today's Cafe Lunch Menu

Soup: Spicy Tomato - $4.75, $5.25 w/ Quince made bread.

Salad: $6.75
Mixed Greens, Endive, Shredded White Cheddar, Wallnuts and Granny Smith Apple with Terragon Dijon Vinaigrette

Sandwiches: $7.35

Smoked Sockeye BC Salmon with Caper Mayo, Cucumber and Red Pepper on our Challah

Roast Beef with Handmade Mayo, Grainy Mustard and Cornichons on our Daily Baguette

Panini: $7.35
Roasted Organic Chicken, Habanero Cheddar, Tomato, on Quince Country Rye

Grilled Seasonal Vegetables with Black Olive and Mozarella Cheese on our Country Rye

Special: $8.50 - Chickpea Masala, Cumin Scented Rice and Side Salad

Quince Express: Fresh in the fridge/freezer today: Crab Cakes, Beef Bourguinon. For a full list of Express Products, or call in to find out what else we have in the fridge and freezer today: 604-731-4645

Let us know if you have any special requests.

Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events
Check out our class updates on our Studio Schedule. For information on our private or team building cooking classes & events, go to our online brochure.









Gift Certificates - available for any amount, for our store or cooking classes.

All feedback welcome - info@quince.ca

Wednesday, January 20, 2010

Today at Quince: Thursday, 21 January, 2010

Upcoming Events and Classes:

- Monday 25 January: Down Under On Top: Australia Day Food and Wine Pairing - check out our fabulous menu.

- Valentine's Day: The Culinary Seduction: Food for Lovers... of Food - get the details on our website and book early.


Today's Cafe Lunch Menu

Soup: Indian Lentil - $4.75, $5.25 w/ Quince made bread.

Salad: $6.75
Mixed Greens, Endive, Mango, Cucumber, Lime, Extra Virgin Olive Oil

Sandwiches: $7.35

Shrimp Salad on our Milk Bun

Roast Turkey, Caramelised Onion, Tomoato, Mayo, Grainy Mustard on our Daily Baguette

Panini: $7.35
Roasted Organic Chicken, Habanero Cheddar, Tomato, on Quince Country Rye

Grilled Seasonal Vegetables with Goat and Mozarella Cheeses on our Country Rye

Special: $8.50 - Pizza: Capicole, Roasted Veg, Goat Cheese, Mozzerella, with Side Salad

Quince Express: Fresh in the fridge/freezer today: Crab Cakes, Beef Bourguinon. For a full list of Express Products, or call in to find out what else we have in the fridge and freezer today: 604-731-4645

Let us know if you have any special requests.

Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events
Check out our class updates on our Studio Schedule. For information on our private or team building cooking classes & events, go to our online brochure.








Gift Certificates - available for any amount, for our store or cooking classes.

All feedback welcome - info@quince.ca

Saturday, January 16, 2010

Today at Quince: Saturday, January 16, 2010

New Year's Resolution - keep life simple and enjoy it more!
Let us help you with your new year's entertaining. We've got hors d'oeuvre and platters, as well as a New Year's dinner menu for pick up, ready to serve. See our Holiday Menus.

Today's Cafe Lunch Menu

Soup: Garam Masala Butternut Squash - $4.75, $5.25 w/ Quince made bread.

Salad: $6.75
Escarole, Watercress, Grapefruit, Stilton Blue with EVO Olive Oil and Lemon

Sandwiches: $7.35

Wild BC Albacore Tuna Salad on our Milk Bun

Oyama Prosciutto with Grainy Dijon and Cornichons on our Daily Baguette

Panini: $7.35
Roasted Organic Chicken, Habanero Cheddar, Tomato, on Quince Country Rye

Grilled Seasonal Vegetables with Goat and Mozarella Cheeses on our Country Rye

Special: $7.75 - Smoked Salmon and Red Onion Quiche with Beet Infused Cous Cous Salad

Quince Express: Fresh in the fridge/freezer today: Crab Cakes, Beef Bourguinon. For a full list of Express Products, or call in to find out what else we have in the fridge and freezer today: 604-731-4645

Let us know if you have any special requests.

Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events
Check out our class updates on our Studio Schedule. For information on our private or team building cooking classes & events, go to our online brochure.







Gift Certificates - available for any amount, for our store or cooking classes.

All feedback welcome - info@quince.ca

Friday, January 15, 2010

Today At Quince: Friday, January 15, 2010

New Year's Resolution - keep life simple and enjoy it more!
Let us help you with your new year's entertaining. We've got hors d'oeuvre and platters, as well as a New Year's dinner menu for pick up, ready to serve. See our Holiday Menus.

Today's Cafe Lunch Menu

Soup: Beet and New Potatoe - $4.75, $5.25 w/ Quince made bread.

Salad: $6.75
Escarole, Endive, Cucumber and Blue Cheese with Handmade Pine Nut Chutney

Sandwiches: $7.35

Beef Tenderloin with Handemade Horseradish, Roma Tomato on our Daily Baguette

Roasted Garlic, Red Pepper, Grilled Zuccini and Feta on our Country Rye

Panini: $7.35
Roasted Organic Chicken, Habanero Cheddar, Tomato, on Quince Country Rye

Cheddar, Roma Tomato and Red Onion on our Country Rye

Special: $7.75 - Smoked Salmon and Red Onion Quiche with Beet Infused Cous Cous Salad

Quince Express: Fresh in the fridge/freezer today: Crab Cakes, Beef Bourguinon. For a full list of Express Products, or call in to find out what else we have in the fridge and freezer today: 604-731-4645

Let us know if you have any special requests.

Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events
Check out our class updates on our Studio Schedule. For information on our private or team building cooking classes & events, go to our online brochure.






Gift Certificates - available for any amount, for our store or cooking classes.

All feedback welcome - info@quince.ca

Thursday, January 14, 2010

Today At Quince: Thursday, January 14, 2010

New Year's Resolution - keep life simple and enjoy it more!
Let us help you with your new year's entertaining. We've got hors d'oeuvre and platters, as well as a New Year's dinner menu for pick up, ready to serve. See our Holiday Menus.

Today's Cafe Lunch Menu

Soup: Beet and New Potatoe - $4.75, $5.25 w/ Quince made bread.

Salad: $6.75
Mixed Greens, Cherry Tomato, Red Onion and Goat Cheese with our Handmade Sundried Tomato Vinaigrette

Sandwiches: $7.35

Wild BC Albacore Tuna Salad on on our Milk Bun

Marinated Seasonal Vegetables on our Daily Baguette

Panini: $7.35
Roasted Organic Chicken, Habanero Cheddar, Tomato, on Quince Country Rye

Grilled Vegetables with Goat and Mozzarealla Cheeses on our Country Rye

Special: $9.00 - Salami Pizza with Side Salad

Quince Express: Fresh in the fridge/freezer today: Crab Cakes, Beef Bourguinon. For a full list of Express Products, or call in to find out what else we have in the fridge and freezer today: 604-731-4645

Let us know if you have any special requests.

Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events
Check out our class updates on our Studio Schedule. For information on our private or team building cooking classes & events, go to our online brochure.





Gift Certificates - available for any amount, for our store or cooking classes.

All feedback welcome - info@quince.ca

Wednesday, January 13, 2010

Today At Quince: Wednesday, January 13, 2010

New Year's Resolution - keep life simple and enjoy it more!
Let us help you with your new year's entertaining. We've got hors d'oeuvre and platters, as well as a New Year's dinner menu for pick up, ready to serve. See our Holiday Menus.

Today's Cafe Lunch Menu

Soup: Carrot Ginger - $4.75, $5.25 w/ Quince made bread.

Salad: $6.75
Mixed Greens, Cherry Tomato, Green Apple and Goat Cheese with our Handmade Raspberry Vinaigrette

Sandwiches: $7.35

Wild BC Albacore Tuna Salad on on our Raisin Bun

Oyama Proscuitto with Lettuce, Grainy Dijon and Cornichons and Red Pepper on our Daily Baguette

Panini: $7.35
Roasted Organic Chicken, Habanero Cheddar, Tomato, on Quince Country Rye

Grilled Vegetables with Goat and Mozzarealla Cheeses on our Country Rye

Special: $10.00 - Penne Pasta with Organic Chicken and Sun Dried Tomato

Quince Express: Fresh in the fridge/freezer today: Crab Cakes, Beef Bourguinon. For a full list of Express Products, or call in to find out what else we have in the fridge and freezer today: 604-731-4645

Let us know if you have any special requests.

Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events
Check out our class updates on our Studio Schedule. For information on our private or team building cooking classes & events, go to our online brochure.





Gift Certificates - available for any amount, for our store or cooking classes.

All feedback welcome - info@quince.ca

Saturday, January 9, 2010

Today At Quince: Saturday, January 9, 2010

New Year's Resolution - keep life simple and enjoy it more!
Let us help you with your new year's entertaining. We've got hors d'oeuvre and platters, as well as a New Year's dinner menu for pick up, ready to serve. See our Holiday Menus.

Today's Cafe Lunch Menu

Soup: Organic Chicken Noodle - $4.75, $5.25 w/ Quince made bread.

Salad: $6.75
Escarole, Beets, Hearts of Cucumber and Feta Cheesse with our Handmade Raspberry Vinaigrette

Sandwiches: $7.35

Wild BC Albacore Tuna Salad on on our Country Rye

Oyama Proscuitto with Lettuce, Grainy Dijon and Cornichons on our Daily Baguette

Panini: $7.35
Roasted Organic Chicken, Habanero Cheddar, Tomato, on Quince Country Rye

Cheddar, Roma Tomato and Red Onion on our Country Rye

Special:

Quince Express: Fresh in the fridge/freezer today: Crab Cakes, Beef Bourguinon. For a full list of Express Products, or call in to find out what else we have in the fridge and freezer today: 604-731-4645

Let us know if you have any special requests.

Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events
Check out our class updates on our Studio Schedule. For information on our private or team building cooking classes & events, go to our online brochure.





Gift Certificates - available for any amount, for our store or cooking classes.

All feedback welcome - info@quince.ca

Friday, January 8, 2010

Today At Quince: Friday, January 8, 2010

New Year's Resolution - keep life simple and enjoy it more!
Let us help you with your new year's entertaining. We've got hors d'oeuvre and platters, as well as a New Year's dinner menu for pick up, ready to serve. See our Holiday Menus.

Today's Cafe Lunch Menu

Soup: Roasted Vegetable - $4.75, $5.25 w/ Quince made bread.

Salad: $6.75
Mixed Greens, Beets, Purple Cabbage, Radish, Goat Cheese, Dried Cranberries and Raspberry Vinaigrette

Sandwiches: $7.35

Wild BC Albacore Tuna Salad on Challa

Organic Roasted Chicken with Handmade Mayo, Mushroom, Tomato and Carmalized Onion on our Daily Baguette

Panini: $7.35
Roasted Organic Chicken, Cheddar, Carmalized Onion, Tomato, on Quince Country Rye

Grilled Vegetables: Eggplant, Zuccini and Red Bell Pepper with Goat and Mozzarella Cheese on Quince Country Rye

Special: $7.50 Vegetarian Chili and Garlic Toast

Quince Express: Fresh in the fridge/freezer today: Crab Cakes, Beef Bourguinon. For a full list of Express Products, or call in to find out what else we have in the fridge and freezer today: 604-731-4645

Let us know if you have any special requests.

Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events
Check out our class updates on our Studio Schedule. For information on our private or team building cooking classes & events, go to our online brochure.





Gift Certificates - available for any amount, for our store or cooking classes.

All feedback welcome - info@quince.ca

Thursday, January 7, 2010

Today At Quince: Thursday, January 7, 2010

New Year's Resolution - keep life simple and enjoy it more!
Let us help you with your new year's entertaining. We've got hors d'oeuvre and platters, as well as a New Year's dinner menu for pick up, ready to serve. See our Holiday Menus.

Today's Cafe Lunch Menu

Soup: Green Lentil - $4.75, $5.25 w/ Quince made bread.

Salad: $6.75
Mixed Greens, Beets, Cucumber, Goat Cheese, Cherry Tomato, Ginger Sesame Vinaigrette

Sandwiches: $7.35
Wild Smoked BC Sockeye Salmon with Caper Aioli, Cucumber, Red Bell Pepper on our Milk Bun

Organic Roasted Chicken with Handmade Mayo,



Organice Roasted Chicken with Handmade Mayo, Carmalized Onion, Cherry Tomato and Mushroom on our Daily Baguette

Panini: $7.35
Roasted Organic Chicken, Cheddar, Carmalized Onion, Tomato, on Quince Country Rye

Grilled Vegetables: Eggplant, Zuccini and Red Bell Pepper with Goat and Mozzarella Cheese on Quince Country Rye

Special: $6.50 Vegetarian Pizza with Side Salad

Quince Express: Fresh in the fridge/freezer today: Crab Cakes, Beef Bourguinon. For a full list of Express Products, or call in to find out what else we have in the fridge and freezer today: 604-731-4645

Let us know if you have any special requests.

Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events
Check out our class updates on our Studio Schedule. For information on our private or team building cooking classes & events, go to our online brochure.




Gift Certificates - available for any amount, for our store or cooking classes.

All feedback welcome - info@quince.ca