Friday, March 22, 2013

Lunch at Quince - March 22

....available from 11:00 am to 3:00 pm

SOUP:$6.00 with bread $6.50

* Organic Chicken Noodle*


Greens, Spinach, Grape Tomato, Green Beans, Portobello Mushrooms, Toasted Pumpkin Seeds, Parmesan Cheese w/ Honey-Mustard Vinaigrette.


Smoked Sockeye Salmon, Capers, Red Pepper, Cucumber, Endive, Mayo on Multigrain Bun,

Black Forest Ham, Tomato, Red Pepper, Cornichon, Lettuce, Grainy Mustard on Milk Bun.

Marinated Vegetables (Tomato, Red Pepper, Cucumber, Spinach) w/ Mayo &Old Cheddar on Milk Bun.

PANINIS: $8.25

Free-Range Roasted Chicken, Tomato, Habanero Cheddar on Country Bread.

Tomato, Caramelized Onion & Pesto w/ Mozarella Cheese on Walnut Bread.


Thin Crust Pizza with Prosciutto, Roma Tomatoes & Spinach w/ Side Salad.