Today's Lunch Menu
Soup: Ginger & Carrot - $4.50/ $5.50 w/ Quince made bread.
Salad: Belgian endive, red oak leaf, apples and balsamic vinaigrette - $6.50
Sandwiches: $7.35
Beef tenderloin with chipotle aioli on baguette
Smoked salmon, cucumber, caper aioli on milk bun
Panini: $7.35
Organic chicken, caramalised onions, tomato & mozzerella on country rye
Quince marinated roast pork, pine nut chutney & mozzerella on country rye
Special: Narinder's Home Made Butter Chicken with a Chapati - $7.50, $10/with salad
Baked goods special: Apple Gallettes ... and the usual delicious Quince goodies: cookies, muffins, croissants, raw bars and chocolate walnut brownies.
All breads, doughs and pastries made at Quince.
Quince Express
To be packed into the fridges today: Ginger & Carrot soup, Mushroom Cream Soup, Leek Risotto.
The sweetest holiday gifts have just arrived on our shelves.
Coming Soon: Holiday Gift Baskets, featuring our Quince stainless steel bowls filled with Chef Andrea's essentials for cooking.
Quince Bakery - Go to our Weekly Schedule.
Upcoming Cooking Classes - The Quince Xmas Dinner, and Chocolates & Madeleines - for more information go to our Studio Schedule
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