Lunch Menu - Wednesday, 19th November

Today's Lunch Menu

Soup: Cream of Mushroom - $4.50/ $5.50 w/ Quince made bread.

Salad: Red Oak Leaf, Quince micro greens, raspberry glazed beets, goat cheese with an raspberry vinaigrette - $6.50

Sandwiches: $7.35
Flat Iron Steak, tomato, chipotle aioli on baguette
Roasted Vegetables on country rye

Panini: $7.35
Organic chicken, caramalised onions & mozzerella on country rye
Quince marinated roast pork, pine nut chutney & mozzerella on country rye

Special: Chicken Pot Pie - $6.50, $9/with salad

(Sneak Preview: tomorrow we'll be serving Home Made Butter Chicken with Chapatis, prepared by our Kitchen Assistant, Narinder.)

Baked goods special: Apple Gallettes ... and the usual delicious Quince goodies: cookies, muffins, croissants, raw bars and chocolate walnut brownies.

All breads, doughs and pastries made at Quince.

Quince Express
To be packed into the fridges today: Ginger & Carrot soup, Leek Risotto, Roasted Vegetables, and Organic Jalapeňo Turkish Olives.

The sweetest holiday gifts have just arrived on our shelves.

Coming Soon: Holiday Gift Baskets, featuring our Quince stainless steel bowls filled with Chef Andrea's essentials for cooking.

Quince Bakery - Go to our Weekly Schedule.

Upcoming Cooking Classes - The Quince Xmas Dinner, and Chocolates & Madeleines - for more information go to our Studio Schedule