Saturday, November 15, 2008

Lunch Menu: Saturday, 15th November

Today's Lunch Menu
Soup: Parsnip & Apple - $4.25/ $4.50 w/ bread.

Salad: Quince micro greens, goat cheese with a Okanagan coronation grape vinaigrette - $6.50

Sandwiches: $7.35
Oyama prosciutto, marinated quince greens on baguette
Marinated vegetables, goat cheese on baguette

Panini: $7.35
Organic chicken and habanero cheddar on country rye
Quince marinated roast pork, roma tomatoes, raspberry onion chutney and mozzerella on country rye

Special: Beef and ricotta lasagne - $8/slice, $10.25/with salad

Baked goods special: Pain au Chocolate ... and the usual delicious Quince goodies: cookies, muffins, croissants, raw bars and chocolate walnut brownies.
All breads, doughs and pastries made at Quince.

Quince Express
Just packed into the freezer: Beef Lasagne - $18/2 pieces

The sweetest holiday gifts have just arrived on our shelves.

Coming Soon: Holiday Gift Baskets, featuring the Quince stainless steel bowl filled with Chef Andrea's essentials for cooking.

Quince Bakery - Go to our Weekly Schedule.

Upcoming Cooking Classes - Our two part Xmas series and Chocolates and Madeleines - for more information go to our Studio Schedule

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