Friday, May 29, 2009

Lunch Menu: May 29, 2009

Today's Lunch Menu

Soup: Ginger Carrot - $4.75, $5.25 w/ Quince made bread.

Salad: $6.75
Mixed Greens (from our very own Quince garden) ,Cherry Tomatos, Pine Nuts, Raspberry Glazed Beets, Goat Cheese, Quince Vinaigrette.

Sandwiches: $7.35
Organic Roast Chicken Breast, Oven Roasted Tomato, Caramalized Onion on Quince Challah
Oyama Prosciutto, Cornichons, Grainy Mustard on Quince Baguette

Panini: $7.35
Thomas Reid Organic Roast Chicken, Caramalized Onion, Cheddar on Quince Country Rye
Oyama Capicolla, Roma Tomato, Cheddar on Quince Country Rye

Special: Chick Pea Masala with Salad - $8.50

Quince Express: Fresh in the fridge today: Passionfruit Mousse, Raspberry Glazed Beets, Locally Grown Greens (from the Quince Garden)

Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events - Saturday Food & Wine Pairing: Spring Bubblies on 30 May 3-4pm, Intensive Techniques for the Serious Amateur - 2,3,4,10,11 June - 6-9.30pm. For more information go to our Studio Schedule

Wednesday, May 27, 2009

Lunch Menu: Wednesday, 27 May

Today's Lunch Menu

Soup: Ginger Carrot - $4.75, $5.25 w/ Quince made bread.

Salad: $6.75
Mixed Greens ,Cherry Tomatos, Pine Nuts, Raspberry Glazed Beets, Goat Cheese, Quince Vinaigrette.

Sandwiches: $7.35
Pork Tenderloin, Caramilies Onion, Oven Roasted Tomato, Fresh Bell Pepper on Quince Baguette
Organic Chicken Salad on Quince Raisin Bun

Panini: $7.35
Thomas Reid Organic Roast Chicken, Caramalized Onion, Cheddar on Quince Country Rye
Roast Veg - Eggplant, Red Pepper, Zucchinni - Goat Cheese, Mozzerella on Quince Country Rye

Special: Organic Chicken Breast Quiche with Red Peppers and Caramalised Onion - $6.75

Quince Express: Fresh in the fridge today: Passionfruit Mousse, Farm House Cheese

Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events - Saturday Food & Wine Pairing: Spring Bubblies on 30 May 3-4pm, Intensive Techniques for the Serious Amateur - 2,3,4,10,11 June - 6-9.30pm. For more information go to our Studio Schedule

Tuesday, May 26, 2009

Lunch Menu: Tuesday, 26 May

Today's Lunch Menu

Soup: Organic Chicken Noodles - $4.75, $5.25 w/ Quince made bread.

Salad: $6.75
Mixed Greens & Red Oakleaf, Endive, Hazelnutes, Raspberry Glazed Beets, Goat Cheese, Honey Lemon Vinaigrette.

Sandwiches: $7.35
Wild Tuna Salad, Cucumber on Current Rye
Chipotle Flat Iron Stean, Tomatoes, Chipotle Aioli, Baguette

Panini: $7.35
Thomas Reid Organic Roast Chicken, Caramalized Onion, Tomato, Cheddar on Quince Country Rye
Roast Veg - Eggplant, Red Pepper, Zucchinni - Goat Cheese, Mozzerella on Quince Country Rye

Special: Lemon Marinated Thomas Reid Organic Chicken Breast with Mixed Greens - $10.50

Quince Express: Fresh in the fridge today:

Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events - Show Me The Dough: The Quince Essentials of Baking on 23 May 6:30-9:30, The Cutting Edge: The Quince Essential Knife Class on Tuesday 24 May 6:30-9:30, Saturday Food & Wine Pairing: Spring Bubblies on 30 May 3-4pm. For more information go to our Studio Schedule

Monday, May 25, 2009

Lunch Menu: Monday, 25 May

Today's Lunch Menu

Soup: Beet with Sour Cream - $4.75, $5.25 w/ Quince made bread.

Salad: $6.75
Mixed Greens, Raspberry Glazed Beets, Goat Cheese, Honey Lemon Vinaigrette.

Sandwiches: $7.35
Quince Jelly Marinated Pork, Cornichons, Grainy Mustard, Roma Tomato on Baguette
Chipotle Flat Iron Stean, Tomatoes, Chipotle Aioli, Baguette

Panini: $7.35
Thomas Reid Organic Roast Chicken, Caramalized Onion, Cheddar on Quince Country Rye
Capicolla Ham, Roma Tomato, Red Pepper, Mozzerella on Quince Country Rye

Special: Chickpea Ragout, Garlic Toast, Green Salad - $8.50

Quince Express: Fresh in the fridge today:

Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events - Show Me The Dough: The Quince Essentials of Baking on 23 May 6:30-9:30, The Cutting Edge: The Quince Essential Knife Class on Tuesday 24 May 6:30-9:30, Saturday Food & Wine Pairing: Spring Bubble on 30 May 3-4pm. For more information go to our Studio Schedule

Friday, May 22, 2009

Lunch Menu: Friday, 22 May

Today's Lunch Menu

Soup: Gazpacho - $4.75, $5.25 w/ Quince made bread.

Salad: $6.75
Mixed Greens, Walnuts, Cherry Tomatos, Goat Cheese, Ginger Sesame Vinaigrette.

Sandwiches: $7.35
Oyama Prosciutto, Cornichons, Grainy Mustard on Quince Baguette
Oraganic Roast Chicken Breast on Quince Challah, with oven dried Tomato, Caramalised Onion

Panini: $7.35
Thomas Reid Organic Roast Chicken, Caramalized Onion on Quince Country Rye
Roasted Vegetables - Red Pepper, Eggplant, Tomato, Onion - Goat Cheese & Mozzerella on Quince Country Rye

Special: Beef Curry in Roti Wrap with side Salad- $7.50

Quince Express: Fresh in the fridge today: Spring Vegetables, Israeli Cous Cous, Garlic Mashed Potatoes, Indian Lentil Soup, Raspberry Glazed Beets, Thomas Reid Organic Chicken Breastsm, Sumac Spiced Prawn & Scallop Skewers

Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events - Movie Night on 22 May 7.30- 10.30, Show Me The Dough: The Quince Essentials of Baking on 23 May 6:30-9:30. For more information go to our Studio Schedule

Thursday, May 21, 2009

Lunch Menu: Thursday, May 21

Today's Lunch Menu

Soup: Curry Snapper - $4.75, $5.25 w/ Quince made bread.

Salad: $6.75
Mixed Greens, Pine Nuts, Cherry Tomatos, Goat Cheese, Raspberry Vinaigrette.

Sandwiches: $7.35
Wild BC Sockey Smoked Salmon on Milk Bun, Caper Aioli, Cucumber
Quince Jelly Marinated Pork Tenderloin on Quince Baguette, with Tomato, Caramalised Onion

Panini: $7.35
Thomas Reid Organic Roast Chicken, Caramalized Onion on Quince Country Rye
Roasted Vegetables - Red Pepper, Eggplant, Tomato, Onion - Goat Cheese & Mozzerella on Quince Country Rye

Special: Ricotta and Meat Lasagne - $8.00 , with Salad - $10.75

Quince Express: Fresh in the fridge today: Spring Vegetables, Israeli Cous Cous, Garlic Mashed Potatoes, Indian Lentil Soup, Raspberry Glazed Beets, Thomas Reid Organic Chicken Breastsm, Sumac Spiced Prawn & Scallop Skewers

Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events - Spain: A Culinary Road Trip - Thursday May 21 6.30-9.30pm, Movie Night on 22 May 7.30- 10.30, Show Me The Dough: The Quince Essentials of Baking on 23 May 6:30-9:30. For more information go to our Studio Schedule

Wednesday, May 20, 2009

Lunch Menu: Wednesday, 20 May

Today's Lunch Menu

Soup: Indian Lentil - $4.75, $5.25 w/ Quince made bread.

Salad: $6.75
Mixed Greens, Daikon, Cherry Tomatoes, Goat Cheese, Quince Vinaigrette.

Sandwiches: $7.35
Quince Jelly Marinated Pork with Fresh Vegetables, Dijon on Baguette
Organic Roasted Chicken Breast, Oven Dried Tomato, Caramalised Onions, Mayo on Baguette

Panini: $7.35
Thomas Reid Organic Roast Chicken, Tomato, Caramalized Onion, on Quince Country Rye
Roasted Vegetables - Red Pepper, Eggplant, Tomato, Onion - Pesto, Goat Cheese, Mozzerella on Quince Country Rye

Special: Pizz - Featuring Quince Pizza Dough
- Oyama Prosciutto, Caramalised Onions, Pesto and Balsamic Glaze
- Ricotta, Roast Eggplant, Roast Red Peppers and Red Onion, Sundried Tomato
$5.75 , with Salad - $8.50

Quince Express: Fresh in the fridge today: Rhubarb/Rosemary Marinated Peace River Lamb Chops, Marinated Skinny Short Rib Chops for the Bar-b-q, Smoked Paprika Marinated Thomas Reid Organic Chicken Legs for the Bar-b-q, Chipotle Kettle Ranch Flat Iron Steak, U-Bake Rhubarb and Apple Pie, Passionfruit Mousse, Indian Lentil Soup

Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events - Spain: A Culinary Road Trip - Thursday May 21 6.30-9.30pm, Movie Night on 22 May 7.30- 10.30, Show Me The Dough: The Quince Essentials of Baking on 23 May 6:30-9:30. For more information go to our Studio Schedule

Tuesday, May 19, 2009

Lunch Menu: Tuesday, 19 May

Today's Lunch Menu

Soup: Cream of Mushroom - $4.75, $5.25 w/ Quince made bread.

Salad: $6.75
Mixed Greens, Dried Cranberries, Raspberry Glazed Beets, Goat Cheese, Raspberry Vinaigrette.

Sandwiches: $7.35
Flat Iron Steak, Tomato, Chipotle Aioli on Baguette
Organic Roasted Chicken Breast, Tomato, Red Pepper, Mayo on Baguette

Panini: $7.35
Thomas Reid Organic Roast Chicken, Caramalized Onion, Pesto on Quince Country Rye
Roasted Vegetables - Red Pepper, Eggplant, Tomato, Onion - Goat Cheese & Mozzerella on Quince Country Rye

Special: Lamb Burger, Caramalised Onion, Stilton & Tomato on a Milk Bun - $7.50 , with Salad - $10.25

Quince Express: Fresh in the fridge today: Spring Vegetables, Israeli Cous Cous, Garlic Mashed Potatoes, Indian Lentil Soup, Raspberry Glazed Beets, Thomas Reid Organic Chicken Breastsm, Sumac Spiced Prawn & Scallop Skewers

Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events - Spain: A Culinary Road Trip - Thursday May 21 6.30-9.30pm, Movie Night on 22 May 7.30- 10.30, Show Me The Dough: The Quince Essentials of Baking on 23 May 6:30-9:30. For more information go to our Studio Schedule

Friday, May 15, 2009

Lunch Menu: Friday, 15 May

Today's Lunch Menu

Soup: Hot & sour Duck - $4.75, $5.25 w/ Quince made bread.

Salad: $6.75
Mixed Greens, Walnuts, Raspberry Glazed Beets, Goat Raspberry Vinaigrette.

Sandwiches: $7.35
Wild Albacore Tuna Salad on Challah
Organic Roasted Chicken Breast, Caramalised Onion, Sundried Tomato, Mayo on Baguette

Panini: $7.35
Thomas Reid Organic Roast Chicken, Caramalized Onion, Pesto on Quince Country Rye
Roasted Vegetables - Red Pepper, Eggplant, Tomato, Onion - Goat Cheese & Mozzerella on Quince Country Rye

Special: Chicken Masala with Basmati Rice and Salad - $8.50

Quince Express: Fresh in the fridge today: Hot & Sour Duck Soup, Brown Butternut Sage Walnut Sauce, Duck Pomegranate Sauce, U-Bake Pain au Chocolat, U-Bake Butter Croissants

Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events - Spain: A Culinary Road Trip - Thursday May 21 6.30-9.30pm, Movie Night on 22 May 7.30- 10.30. For more information go to our Studio Schedule

Thursday, May 14, 2009

Lunch Menu: Thursday, 14 May

Today's Lunch Menu

Soup: Borscht with Sour Cream - $4.75, $5.25 w/ Quince made bread.

Salad: $6.75
Mixed Greens, Pinenuts, Raspberry Glazed Beets, Goat Cheese, Quince Vinaigrette.

Sandwiches: $7.35
Wild Albacore Tuna Salad on Milk Bun
Chipotle Flat Iron Steak, Caramalised Onion, Tomato on Baguette

Panini: $7.35
Thomas Reid Organic Roast Chicken, Caramalized Onion, Pesto on Quince Country Rye
Roasted Vegetables - Red Pepper, Eggplant, Tomato, Onion - Goat Cheese & Mozzerella on Quince Country Rye

Special: Tuna Nicoise - $8.50, with Salad -$10.25

Quince Express: Fresh in the fridge today: Borscht, Brown Butternut Sage Walnut Sauce, Duck Pomegranate Sauce, U-Bake Pain au Chocolat, U-Bake Butter Croissants

Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events - Bountiful B.C. on Thursday night, Movie Night on 22 May. For more information go to our Studio Schedule

Wednesday, May 13, 2009

Lunch Menu: Wednesday, May 13

Today's Lunch Menu

Soup: Hot & Sour Duck, Garam Masala Butternut Squash - $4.75, $5.25 w/ Quince made bread.

Salad: $6.75
Mixed Greens, Pinenuts, Raspberry Glazed Beets, Goat Cheese, Quince Vinaigrette.

Sandwiches: $7.35
Oyama Prosciutto, Cornichons, Dijons and Red Bell Peppers on Baguette
Wild B.C. Sockey Salmon, Cucumber, Red Bell Peppers, Caper Aioli on Quince Country Rye

Panini: $7.35
Thomas Reid Organic Roast Chicken, Caramalized Onion, Pesto on Quince Country Rye
Roasted Vegetables - Red Pepper, Eggplant, Tomato, Onion - Goat Cheese & Mozzerella on Quince Country Rye

Special: Crab Cake with Chipotle Salsa - $7.00, with Salad -$9.75

Quince Express: Fresh in the fridge today: Hot & Sour Duck Soup, Beet Soup, Crab Cakes.

Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events - Bountiful B.C. on Thursday night, Movie Night on 22 May. For more information go to our Studio Schedule

Tuesday, May 12, 2009

Lunch Menu: Tuesday, May 12

Today's Lunch Menu

Soup: Stilton & Cauliflower - $4.75, $5.25 w/ Quince made bread.

Salad: $6.75
Mixed Greens, Mixed Fresh Fruit, Goat Cheese, Raspberry Vinaigrette.

Sandwiches: $7.35
Thomas Reid Roasted Organic Chicken, Caramalised Onion, Tomato, Red Pepper, Mayo on
Milk Bun.
Marinated Vegetables - Tomato, Red Pepper, Cucumber, Red Onion - Goat Gouda on Baguette

Panini: $7.35
Thomas Reid Organic Roast Chicken, Caramalized Onion, Roma Tomato, Pesto, Cheddar on Quince Country Rye
Roasted Vegetables - Red Pepper, Eggplant, Tomato, Onion - Goat Cheese & Mozzerella on Quince Country Rye

Special: Pizza with Baby Artichoke, Mushroom, Sund Dried Tomato, Caramilised Onion, Pesto, Ricotta and Balsamic Glaze- $5.75, with Salad -$8.50

Quince Express: Fresh in the fridge today: Prosciutto Wrapped Scallops, Duck Confit, Beet Soup, Roasted Vegetables, Spring Vegetables.

Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events - Bountiful B.C. on Thursday night, Movie Night on 22 May. For more information go to our Studio Schedule

Monday, May 11, 2009

Lunch Menu: Monday, May 11

Today's Lunch Menu

Soup: Green Curry Snapper - $4.75, $5.25 w/ Quince made bread.

Salad: $6.75
Mixed Greens, Cucumber, Walnuts, Goat Cheese and Raspberry Vinaigrette.

Sandwiches: $7.35
Thomas Reid Roasted Organic Chicken, Cucumber, Lemon Aioli on Quince Baguette.
Air Dried Oyama Salami, Lettuce, Tomato on Croissant

Panini: $7.35
Thomas Reid Organic Roast Chicken, Caramalized Onion, Pesto, Cheddar on Quince Country Rye
Raosted Vegetables - Rost Pepper, Zucchinni, Mushroom - Goat Cheese & Mozzerella on Quince Country Rye

Special: Vegetarian Chili with Garlic Bread - $7.50, with Salad -$10.25

Baked goods special:

Quince Express: Fresh in the fridge today: Organic Chicken Noodle Soup, Mushroom Cream Soup, Mushroom Risotto, Raspbery Glazed Beets.

Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events - Mother's Day Brunch (two sittings: 9:30 & 11:30) & a Mother's Day Afternoon Appertiser Class. For more information go to our Studio Schedule

Friday, May 8, 2009

Lunch Menu: Friday May 8th

Today's Lunch Menu

Soup: Garam Masal -Butternut Squash $4.75, $5.25 w/ Quince made bread.

Salad: $6.75
Mixed Greens, w/ Endive, Goats Cheese with a Tomato Basil Vinaigrette.

Sandwiches: $7.35
All Natural Kettle Beef w/ Sauteed Mushroom& Onion Jus On Quince Country Rye.
Grilled Organic Chicken Breast, Roma Tomatoes w/ a Basil Aioli, on a Quince Baguette
Panini: $7.35
Thomas Reid Organic Roast Chicken, Current Pine Chutney, Caramalized Onion, Cheddar on Quince Country Rye
Eggplant, Zucchinni, Mushrooms Goat Cheese & Mozz on Quince Country Rye

Special: Seared BC Wild Lingcod w/ Yukon Gold Nugget Potato Salad & Green Salad. $10.50

Baked goods special: Mini Rhubarb & Apple Pies $2.00

Quince Express: Fresh in the fridge today: Organic Chicken Noodle Soup, Mushroom Cream Soup, Mushroom Risotto, Raspbery Glazed Beets.

Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events - Mother's Day Brunch (two sittings: 9:30 & 11:30) & a Mother's Day Afternoon Appertiser Class. For more information go to our Studio Schedule

Thursday, May 7, 2009

Lunch Menu: Thursday May 7th

Today's Lunch Menu

Soup: Stilton Cauliflower - $4.75, $5.25 w/ Quince made bread.

Salad: $6.75
Mixed Greens, Sundried Cherry Tomatoes, Goats Cheese with a Pesto Vinaigrette.

Sandwiches: $7.35
Smoked Wild Sockeye Salmon, Cucumber w/ a Caper Aioli on a Milk Bun.
Beef Tenderloin w/Caramalized Onions, Roma Tomatoes, Horseradish Mayo, on a Quince Baguette
Panini: $7.35
Thomas Reid Organic Roast Chicken, Current Pine Chutney, Caramalized Onion, Cheddar on Quince Country Rye
Vegetable - Rost Pepper, Zucchinni, Mushroom - Goat Cheese & Cheddar on Quince Country Rye

Special: Vegetarian Pizza w/ Pesto & Balsamic Glaze $5.75 w/ Side Salad $8.50

Baked goods special:

Quince Express: Fresh in the fridge today: Organic Chicken Noodle Soup, Mushroom Cream Soup, Mushroom Risotto, Raspbery Glazed Beets.

Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events - Mother's Day Brunch (two sittings: 9:30 & 11:30) & a Mother's Day Afternoon Appertiser Class. For more information go to our Studio Schedule

Wednesday, May 6, 2009

Lunch Menu: Wednesday May 6th

Today's Lunch Menu

Soup: Cream of Mushroom - $4.75, $5.25 w/ Quince made bread.

Salad: $6.75
Mixed Greens, OranGranny Smith Apples, Cherry Tomatoes, and Honey Mustard Vinaigrette.

Sandwiches: $7.35
Thomas Reid Roasted Organic Chicken, Fresh Mayo, Sundried Tomatoes, Julienne Roast Pepper on Quince Baguette.
Beef Tenderloin w/horseradish Mayo, Sundried Tomatoes on a Quince Baguette
Panini: $7.35
Thomas Reid Organic Roast Chicken, Current Pine Chutney, Caramalized Onion, Cheddar on Quince Country Rye
Vegetable - Rost Pepper, Zucchinni, Mushroom - Goat Cheese & Cheddar on Quince Country Rye

Special: Stuffed Paratha; Potato, Red Pepper, Onion Served wYogurt & a Mango Chutney Served with Side Salad $8.50

Baked goods special:

Quince Express: Fresh in the fridge today: Organic Chicken Noodle Soup, Mushroom Cream Soup, Mushroom Risotto, Raspbery Glazed Beets.

Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events - Mother's Day Brunch (two sittings: 9:30 & 11:30) & a Mother's Day Afternoon Appertiser Class. For more information go to our Studio Schedule

Tuesday, May 5, 2009

Lunch Menu: Tuesday, 5 May

Today's Lunch Menu

Soup: Organic Chicken Noodle - $4.75, $5.25 w/ Quince made bread.

Salad: $6.75
Mixed Greens, Orange Slices, Walnuts, Goat Cheese and Honey Mustard Vinaigrette.

Sandwiches: $7.35
Thomas Reid Roasted Organic Chicken, Caramlised Onion, Sauteed, Mushroom, Julienne Roast Pepper on Quince Baguette.
Wild Albacore Tuna Salad on a Quince Milk Bun

Panini: $7.35
Thomas Reid Organic Roast Chicken, Current Pine Chutney, Caramalized Onion, Cheddar on Quince Country Rye
Vegetable - Rost Pepper, Zucchinni, Mushroom - Goat Cheese & Cheddar on Quince Country Rye

Special: Mushroom Risotto with White Truffle Oil, Shaved Parmesan and Sund Dried Tomato - $7.50, with Salad -$10.00

Baked goods special:

Quince Express: Fresh in the fridge today: Organic Chicken Noodle Soup, Mushroom Cream Soup, Mushroom Risotto, Raspbery Glazed Beets.

Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events - Mother's Day Brunch (two sittings: 9:30 & 11:30) & a Mother's Day Afternoon Appertiser Class. For more information go to our Studio Schedule

Monday, May 4, 2009

Lunch Menu: Monday, May 4

Today's Lunch Menu

Soup: Garam Masala Butternut Squash - $4.75, $5.25 w/ Quince made bread.

Salad: $6.75
Mixed Greens, Raspberry Glazed Beets, Dried Cranberries, Gouda and Quince Vinaigrette.

Sandwiches: $7.35
Thomas Reid Roasted Organic Chicken Salad on Quince Baguette.
Chipotle Flat Iron Steak, Caramalised Onion, Roasted Tomatoes & Chipotle Aioli on Quince Baguette

Panini: $7.35
Thomas Reid Organic Roast Chicken, Roma Tomato, Caramalized Onion, Cheddar on Quince Country Rye
Vegetable - Rost Pepper, Zucchinni, Mushroom - Goat Cheese & Cheddar on Quince Country Rye

Special: Tuna Ni├žoise - $7.50

Baked goods special:

Quince Express: Three Cheese Canneloni (Ricotta, Goat Cheese, Mozzerella), Roasted Vegetables

Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events - Mother's Day Brunch (two sittings) & a Mother's Day Afternoon Appertiser Class. For more information go to our Studio Schedule

Friday, May 1, 2009

Lunch Menu: Friday May 1

Today's Lunch Menu

Soup: Green Lentil Soup (slightly spicey) - $4.75, $5.25 w/ Quince made bread.

Salad: $6.75
Mixed Greens, Endive, Shaved Parmesan Quince Vinaigrette.

Sandwiches: $7.35
Chicken Salad on a Quince Baguette.
Fresh Veggie, Goat Cheese, Gouda, w/ a Lemon Mayo on Quince Challah.

Panini: $7.35
Thomas Reid Organic Seared Chicken, w/ Caramalized Onion, Cheddar, Roma Tomatoes, on Quince Country Rye.
Black Forest Ham, Roma w/ Mozz, Red Pepper & Pinenut Chutney on Quince Country Rye

Special: Lamb Curry, w/Basmati Rice and a Garam Masala Mango Salad $9.50

Baked goods special: Oatmeal Raspberry Muffins, Current Scones, Quince Raw Bar.

Quince Express: NEW Quince Rhubarb & Rosemary Jelly, Quince Marinated Lamb Sirloin Skewers, Garlic Mashed Potato, Roasted Vegetables, Lamb Burgers

Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes - For more information go to our Studio Schedule