Friday, April 26, 2013

Lunch at Quince - April 26th

....available from 11:00 am to 3:00 pm

SOUP:$6.00 with bread $6.50

*Parsnip & Apple*

SALAD: $8.25

Greens, Endive, Spinach,Cucumber, Apple, Goat Cheese, Toasted Pumpkin Seeds & Grapefruit Vinaigrette.


Oyama Red Wine Salami w/ Cornichon, Tomato, Lettuce & Grainy Dijon on Milk Bun.

Free-Range Chicken Breast,Membrillo, Apple,Sauteed Onion, Lettuce, Tomato &amp Dijon Mustard; on Milk Bun.

Red Pepper, Cucumber & Fennel w/ Farm House Aged Cheedar & Spinach on Yogurt Flax Seed Bread

PANINIS: $8.25

Organic Roasted Chicken, Tomato & Habanero Cheddar on Focaccia.

Roasted Red Pepper, Spinach & Portobello Mushrooms w/ Gruyère Cheese on Country Bread


Wild Albacore Sesame Tuna Sandwich w/Chili Soy Ginger Mayo, Lettuce, Fennel, Served on Milk Bun & Side Salad