Today's Lunch Menu
Soup: Mushroom Cream - $4.50/ $5.50 w/ Quince made bread.
Salad: Spinach, aged gouda, crispy shallot, blasamic vinaigrette - $6.50
Sandwiches: $7.35
Marinated fresh vegetables, pesto, tapenade on baguette
Smoked Salmon, cucumber, red onion & grainy mustard on baguette
Panini: $7.35
Organic chicken, caramalised onions, tomato & mozzerella on country rye
White Cheedar and tomato on country rye
Special: Savoury Gallette - $6. w/salad $8.75.
Baked goods special: Chocolate dipped macaroons ... and the usual delicious Quince goodies: cookies, muffins, croissants, raw bars and chocolate walnut brownies.
All breads, doughs and pastries made at Quince.
Quince Express
To be packed into the fridges today: Crab Cakes, Demi-Glace.
The sweetest holiday gifts have just arrived on our shelves.
Coming Soon: Holiday Gift Baskets, featuring our Quince stainless steel bowls filled with Chef Andrea's essentials for cooking.
Quince Bakery - Challah bread in today. Go to our Weekly Schedule.
Upcoming Cooking Classes - The Quince Xmas Dinner, and Chocolates & Madeleines (sold out)- for more information go to our Studio Schedule
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