Today at Quince: Monday, 14 December, 2009

Looking for a something for the foodie on your holiday gift list? We've got the solution: quince.ca

Let us help you with your holiday entertaining. We've got hors d'oeuvre and platters, as well as Christmas and New Year's dinner menus for pick up, ready to serve. See our Holiday Menus.

Today's Cafe Lunch Menu

Soup: Parsnip Apple - $4.75, $5.25 w/ Quince made bread.

Salad: $6.75
Mixed Greens, Cherry Tomato, Beets, Hazelnuts, Raspberry Vinaigrette

Sandwiches: $7.35
Organic Chicken Breast, Caramelised Onion, Tomato, Roasted Red Pepper
Wild Salmon Salad on Baguette

Panini: $7.35
Roasted Organic Chicken, Habanero Cheddar, Tomato, Pesto on Quince Country Rye
Grilled Vegetables: Eggplant, Zuccini and Red Bell Pepper with Goat and Mozzarella Cheese on Quince Country Rye

Special: BLT Croissant - $6.50

Quince Express: Fresh in the fridge/freezer today: Crab Cakes, Beef Bourguinon. For a full list of Express Products, or call in to find out what else we have in the fridge and freezer today: 604-731-4645

Let us know if you have any special requests.

Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events

• Check out our class updates on our Studio Schedule. For information on our private or team building cooking classes & events, go to our online brochure.
  

Gift Certificates - available for any amount, for our store or cooking classes.

All feedback welcome - info@quince.ca

Today at Quince: 7 December, 2009

Looking for a something for the foodie on your holiday gift list? We've got the solution: quince.ca

Hot Chocolate & Madeleine Class - due to popular demand we're putting on another one - Saturday, 19 December, 3-4pm. Go to our Studio Schedule for more information.

Today's Cafe Lunch Menu

Soup: Curried Snapper - $4.75, $5.25 w/ Quince made bread.

Salad: $6.75
Mixed Greens, Cherry Tomato, Beets, Hazelnuts, Goat Cheese, Raspberry Vinaigrette

Sandwiches: $7.35
Wild Smoked Sockeye Salman, Caper Aioli, Cucumber, on Baguette
Beef Tenderloin Red Pepper, Tomato, Horseradish, Caramelised Onion on Baguette

Panini: $7.35
Roasted Organic Chicken, Habanero Cheddar, Tomato on Quince Country Rye
Grilled Vegetables: Eggplant, Zuccini and Red Bell Pepper with Goat and Mozzarella Cheese on Quince Country Rye

Special: Ham & Cheese Croissant - $6.50, w/Side Salad - $9.25

Quince Express: Fresh in the fridge/freezer today: Red Wine Sauce, Pomegranate Chicken Sauce - perfect for Turkey. For a full list of Express Products, or call in to find out what else we have in the fridge and freezer today: 604-731-4645

Let us know if you have any special requests.

Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events

• Check out our class updates on our Studio Schedule. For information on our private or team building cooking classes & events, go to our online brochure.
  

Gift Certificates - available for any amount, for our store or cooking classes.

All feedback welcome - info@quince.ca

Madeleines on Taste Buddies

It's been almost a year since I've been to Taste Buddies, a food blog by Quince Studio student and food afficionado, Syrie. It's not only a gorgeous site, but very eclectic, influenced by Syrie's travels around the world (she's based in Australia).

Syrie attended our Hot Chocolate & Madeleines class in December 2008 and posted her experiences with these delicate little cakes on her blog. Clearly she's a stellar student!

Carson Li's Blog - Portrait of a Nine Days Basics Class

Check out Carson Li's blog on last nights' finale class of our Nine Day Basics Part 1 class in Nov/December 2009. Great photos!

Today at Quince: Tuesday, 1st December, 2009

Looking for a something for the foodie on your holiday gift list? We've got the solution: quince.ca


Today's Cafe Lunch Menu
(Laura's off sick again today. It's that darn flu that's going around!)

Soup: Indian Lentil - $4.75, $5.25 w/ Quince made bread.

Salad: $6.75
Mixed Greens, Beets, Apple, Walnut, Balsamic Vinaigrette

Sandwiches: $7.35
Organic Chicken Breast, Caramelised Onion, Mushroom, Tomato on Baguette
Wild Albacore Tuna Salad on Raisin Bun

Panini: $7.35
Roasted Organic Chicken, Habanero Cheddar, Tomato on Quince Country Rye
Grilled Vegetables: Eggplant, Zuccini and Red Bell Pepper with Goat and Mozzarella Cheese on Quince Country Rye

Special: Quiche - Duck Confit, Leek, Aged Cheddar with Side Salad - $9.50
(I know what I'm having for lunch!)

Quince Express: Fresh in the fridge/freezer today: Prosciutto Wrapped Scallops, Roasted Garlic Tomato Sauce, Spicy Tomato Soup, Lentil Soup. For a full list of Express Products, or call in to find out what else we have in the fridge and freezer today: 604-731-4645

Let us know if you have any special requests.

Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events

• Check out our class updates on our Studio Schedule. For information on our private or team building cooking classes & events, go to our online brochure.
  

Gift Certificates - available for any amount, for our store or cooking classes.

All feedback welcome - info@quince.ca

Today at Quince: Monday, 30th November, 2009

Looking for a something for the foodie on your holiday gift list? We've got the solution: quince.ca


Today's Cafe Lunch Menu
(Laura's off sick today. Get well quick girl!)

Soup: Minestrone - $4.75, $5.25 w/ Quince made bread.

Salad: $6.75
Mixed Greens, Beets, Blue Cheese with Orange Balsamic Vinaigrette

Sandwiches: $7.35

Turkey Breast, with Cheddar Cheese, Chipotle, Greens and Roma Tomato on Challah

Oyama Prosciutto with Cornichons and Grainy Dijon on our Daily Baguette

Panini: $7.35

Roasted Organic Chicken, Habanero Cheddar, Tomato on Quince Country Rye

Grilled Vegetables: Eggplant, Zuccini and Red Bell Pepper with Goat and Mozzarella Cheeses on Quince Country Rye

Special: Macaroni and Cheese with Side Salad - $8.00

Quince Express: Fresh in the fridge/freezer today: Meat Balls in Roasted Garlic Tomato Sauce, Roasted Vegetables. For a full list of Express Products, or call in to find out what else we have in the fridge and freezer today: 604-731-4645

Let us know if you have any special requests.

Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events

• Check out our class updates on our Studio Schedule. For information on our private or team building cooking classes & events, go to our online brochure.
  

Gift Certificates - available for any amount, for our store or cooking classes.

All feedback welcome - info@quince.ca

Today at Quince: MOnday 16 November, 2009

Classes and events coming up -
Holiday Hors d'oeuvre: Wednesday 18 November, 6:30-9:30.
For more information go to our website.
Quince Anniversary Celebrations: Saturday, 21 November
Sign up for our free preview cooking classes, join us for our fridge to table cooking demonstration, and be part of our Black Box Cooking competions - competitors and patrons welcome! For more details: Quince Anniversary Celebration

Today's Cafe Lunch Menu

Soup: Spicy Tomato - $4.75, $5.25 w/ Quince made bread.

Salad: $6.75
Mixed Greens, Beets, Cherry Tomatoes, Goat Cheese, Apples, Raspberry Vinaigrette

Sandwiches: $7.35
Goose Breast, Caramlized Onion, Quince Paste, Tomato, Mayo on Baguette
Oyama Prosciutto, Cornichons, Red Pepper, Mustard on Baguette

Panini: $7.35
Roasted Organic Chicken, Caramelized Onion, Habanero Cheddar, Tomato on Quince Country Rye
Veg, Mozzerella, Goat Cheese on Quince Country Rye

Special: Roasted Veg & Feta Quiche, Salad - $9.50

Quince Express: Fresh in the fridge/freezer today: Spicy Tomato Soup, Roasted Vegetables, Pizza Dough. For a full list of Express Products, or call in to find out what else we have in the fridge and freezer today: 604-731-4645

Let us know if you have any special requests.

Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events

• Check out our class updates on our Studio Schedule. For information on our private or team building cooking classes & events, go to our online brochure.
  

Gift Certificates - available for any amount, for our store or cooking classes.

All feedback welcome - info@quince.ca

Lunch Menu: Wednesday, 20 May

Today's Lunch Menu

Soup: Indian Lentil - $4.75, $5.25 w/ Quince made bread.

Salad: $6.75
Mixed Greens, Daikon, Cherry Tomatoes, Goat Cheese, Quince Vinaigrette.

Sandwiches: $7.35
Quince Jelly Marinated Pork with Fresh Vegetables, Dijon on Baguette
Organic Roasted Chicken Breast, Oven Dried Tomato, Caramalised Onions, Mayo on Baguette

Panini: $7.35
Thomas Reid Organic Roast Chicken, Tomato, Caramalized Onion, on Quince Country Rye
Roasted Vegetables - Red Pepper, Eggplant, Tomato, Onion - Pesto, Goat Cheese, Mozzerella on Quince Country Rye

Special: Pizz - Featuring Quince Pizza Dough
- Oyama Prosciutto, Caramalised Onions, Pesto and Balsamic Glaze
- Ricotta, Roast Eggplant, Roast Red Peppers and Red Onion, Sundried Tomato
$5.75 , with Salad - $8.50

Quince Express: Fresh in the fridge today: Rhubarb/Rosemary Marinated Peace River Lamb Chops, Marinated Skinny Short Rib Chops for the Bar-b-q, Smoked Paprika Marinated Thomas Reid Organic Chicken Legs for the Bar-b-q, Chipotle Kettle Ranch Flat Iron Steak, U-Bake Rhubarb and Apple Pie, Passionfruit Mousse, Indian Lentil Soup

Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events - Spain: A Culinary Road Trip - Thursday May 21 6.30-9.30pm, Movie Night on 22 May 7.30- 10.30, Show Me The Dough: The Quince Essentials of Baking on 23 May 6:30-9:30. For more information go to our Studio Schedule

Lunch Menu: Tuesday, 19 May

Today's Lunch Menu

Soup: Cream of Mushroom - $4.75, $5.25 w/ Quince made bread.

Salad: $6.75
Mixed Greens, Dried Cranberries, Raspberry Glazed Beets, Goat Cheese, Raspberry Vinaigrette.

Sandwiches: $7.35
Flat Iron Steak, Tomato, Chipotle Aioli on Baguette
Organic Roasted Chicken Breast, Tomato, Red Pepper, Mayo on Baguette

Panini: $7.35
Thomas Reid Organic Roast Chicken, Caramalized Onion, Pesto on Quince Country Rye
Roasted Vegetables - Red Pepper, Eggplant, Tomato, Onion - Goat Cheese & Mozzerella on Quince Country Rye

Special: Lamb Burger, Caramalised Onion, Stilton & Tomato on a Milk Bun - $7.50 , with Salad - $10.25

Quince Express: Fresh in the fridge today: Spring Vegetables, Israeli Cous Cous, Garlic Mashed Potatoes, Indian Lentil Soup, Raspberry Glazed Beets, Thomas Reid Organic Chicken Breastsm, Sumac Spiced Prawn & Scallop Skewers

Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events - Spain: A Culinary Road Trip - Thursday May 21 6.30-9.30pm, Movie Night on 22 May 7.30- 10.30, Show Me The Dough: The Quince Essentials of Baking on 23 May 6:30-9:30. For more information go to our Studio Schedule

Lunch Menu: Friday, 19 December

Today's Lunch Menu

Soup: Chicken Nooodle - $4.50/ $5.50 w/ Quince made bread.

Salad: Mixed Greens, Goat Cheese with Balsamic Vinaigrette- $6.75

Sandwiches: $7.35
Smoked Wild Sockeye Salmon w/ Caper Aioli & cucumber on a milk bun
Flat Iron Steak, Tomato and Chipotle Aioli & Tomato on Baguette

Panini: $7.35
Black forest ham, Tomato & Mozzerella on country rye
Organic Chicken, Tomato, Caramalized Onion & cheddar on country rye

Special: Crab Cake on Quince Greens - $10.75

Baked goods special: Florentines and assorted Christmas Cookies ... And the usual delicious Quince goodies: holiday cookies, muffins, croissants, raw bars and chocolate walnut brownies.
All breads, doughs and pastries made at Quince.
** Featuring Quince Christmas Stollen**

Quince ExpressTo be packed into the fridges: Short Ribs, Organic Chicken Noodle soup.

The sweetest holiday gifts have just arrived on our shelves.

Our Holiday Gift Bowls & Baskets, featuring our Quince stainless steel bowls filled with Chef Andrea's essentials for cooking. For descriptions go to our website, or come by the store and pick up a brochure.
Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes - Go to our Studio Schedule

Lunch Menu: Wednesday, 17th December

Today's Lunch Menu

Soup: Cauliflower Cream - $4.50/ $5.50 w/ Quince made bread.

Salad: Mixed Greens, Green Apple, Goat Cheese with Balsamic Vinaigrette- $6.75

Sandwiches: $7.35
Roast Veggie, Eggplant, Red Pepper and Mozzerella on Baguette
Chipotle Steak, Tomato and Chipotle Aioli on Baguette

Panini: $7.35
Black forest ham, Tomato & Mozzerella on country rye
Organic Chicken, Tomato, Caramalised Onion & cheddar on country rye

Special: Tuna Nicoise $7.50, with Salad - $10.25

Baked goods special: Florentines and assorted Christmas Cookies ... And the usual delicious Quince goodies: holiday cookies, muffins, croissants, raw bars and chocolate walnut brownies.
All breads, doughs and pastries made at Quince.

Quince ExpressTo be packed into the fridges: Roasted Vegetables, Chipotle Flat Iron Steak.

The sweetest holiday gifts have just arrived on our shelves.

Our Holiday Gift Bowls & Baskets, featuring our Quince stainless steel bowls filled with Chef Andrea's essentials for cooking. For descriptions go to our website, or come by the store and pick up a brochure.
Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes - Go to our Studio Schedule

Lunch Menu: Tuesday, 16th December

Today's Lunch Menu

Soup: Green Curry Snapper - $4.50/ $5.50 w/ Quince made bread.

Salad: Organic Microgreens, Green Apple, Red Pepper, Goat Cheese with Ginger Balsamic Vinaigrette- $6.75

Sandwiches: $7.35
Oyama Prosciutto, cornichons, dijon aioli on baguette
Smoked Salmon, cucumber and caper aioli on baguette

Panini: $7.35
Black forest ham & mozzerella on country rye
Organic Chicken, tomato, caramalised onion & cheddar on country rye

Special: TBD

Baked goods special: Florentines and assorted Christmas Cookies ... And the usual delicious Quince goodies: holiday cookies, muffins, croissants, raw bars and chocolate walnut brownies.

All breads, doughs and pastries made at Quince.

Quince Express
To be packed into the fridges: Stilton Cauliflower Soup, Raspberry Glazed Beets, Roasted Vegetables, Garlic Mash Potatoes.

The sweetest holiday gifts have just arrived on our shelves.

Our Holiday Gift Bowls & Baskets, featuring our Quince stainless steel bowls filled with Chef Andrea's essentials for cooking. For descriptions go to our website, or come by the store and pick up a brochure.

Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes - Go to our Studio Schedule

Lunch Menu: Thursday, 11th December

Today's Lunch Menu

Soup: Ginger Carrot/ Mushroom - $4.50/ $5.50 w/ Quince made bread.

Salad: Organic Microgreens, Green Apple, Red Pepper, Goat Cheese and Cheddar with Ginger Sesame Vinaigrette- $6.75

Sandwiches: $7.35
Chipotle Steak, Tomato, Chipotle Aioli on baguette
Salmon, Red Pepper, Cucumber, Red Pepper & Caper Aioli on baguette

Panini: $7.35
Roasted Vegetable, Eggplant, Red Pepper & mozzerella on country rye
Organic Chicken, tomato, caramalised onion & cheddar on country rye

Special: Chicken Pot Pie - $8.00, w/salad $10.75

Baked goods special: Apple Gallette, Florentines ... And the usual delicious Quince goodies: holiday cookies, muffins, croissants, raw bars and chocolate walnut brownies.

All breads, doughs and pastries made at Quince.

Quince Express
To be packed into the fridges: You Bake Croissants, Garam Masala Lamb Skewers, Stilton Cheese, Butternut Squash Ravioli, Skewered Albacore Tuna, Slow Rasted Duck Breast, Prosciutto Wrapped Scallops, Saffron Sauce.

The sweetest holiday gifts have just arrived on our shelves.

Our Holiday Gift Bowls & Baskets, featuring our Quince stainless steel bowls filled with Chef Andrea's essentials for cooking. For descriptions go to our website, or come by the store and pick up a brochure.

Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes - Go to our Studio Schedule

Lunch Menu: Friday, 5 December

Today's Lunch Menu

Soup: Ginger Carrot - $4.50/ $5.50 w/ Quince made bread.

Salad: Caesar Salad - $6.75

Sandwiches: $7.35
Organic chicken breast, cucumber with tarrogon aioli on baguette
Oyama prosciutto, dijon, cornichon & tomato on baguette

Panini: $7.35
Quince marinated pork, tomato, red peppers & mozzerella on country rye
Organic Chicken, tomato, caramalised onion & cheddar on country rye

Special: Roasted chicken breast with Caesar salad $9.50

Baked goods special: Christmas Stollen, Pan au Chocolat, Hand made festive cookies dipped in tempered french chocolate - Amaretti, Coconut & Chocolate Macaroons; Cranberry Florentines; Nut Corners; Almond & Raspberry Jam Shortbread; Gingerbread; Vanilla Horns - all made in the European tradition, sold singally and in packages & gift tins ... And the usual delicious Quince goodies: cookies, muffins, croissants, raw bars and chocolate walnut brownies.

All breads, doughs and pastries made at Quince.

Quince Express
We're doing a big production today! To be packed into the fridges: Raspberry Glazed Beets, Pan au Chocolat (hopefully!).

The sweetest holiday gifts have just arrived on our shelves.

Our Holiday Gift Bowls & Baskets, featuring our Quince stainless steel bowls filled with Chef Andrea's essentials for cooking. For descriptions go to our website, or come by the store and pick up a brochure.

Quince Bakery - Challah, Raisin Buns, Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes - December 10 - Food & Wine Pairing: The Tuscan Palate (New! December 10) - for more information on this and other classes, go to our Studio Schedule

Lunch Menu: Thursday, 4 December

Today's Lunch Menu

Soup: Hot & Sour - $4.50/ $5.50 w/ Quince made bread.

Salad: Red oak leaf, daikon, spinach with sesame ginger vinaigrette - $6.75

Sandwiches: $7.35
Organic Chicken, tomato & cheddar on baguette
Quince marinated roast pork & red peppers on baguette

Panini: $7.35
Organic Chicken, tomato, caramalised onion & cheddar on country rye
Roasted eggplant, tomato and red pepper on country rye

Special: Quince Pizza - Oyama prosciutto, caramalised onion and balsamic glaze - $5.00, w/salad $7.75

Baked goods special: Hand made festive cookies dipped in tempered french chocolate - Amaretti, Coconut & Chocolate Macaroons; Cranberry Florentines; Nut Corners; Almond & Raspberry Jam Shortbread; Gingerbread; Vanilla Horns - all made in the European tradition, sold singally and in packages & gift tins ... And the usual delicious Quince goodies: cookies, muffins, croissants, raw bars and chocolate walnut brownies.

All breads, doughs and pastries made at Quince.

Quince Express
We're doing a big production today! To be packed into the fridges: Roasted Vegetables, Cinnamon Marinated Duck Breast.

The sweetest holiday gifts have just arrived on our shelves.

Our Holiday Gift Bowls & Baskets, featuring our Quince stainless steel bowls filled with Chef Andrea's essentials for cooking. For descriptions go to our website, or come by the store and pick up a brochure.

Quince Bakery - Country Rye, Habanero Bread Sticks, Raisin Buns & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes - December 10 - Food & Wine Pairing: The Tuscan Palate (New! December 10) - for more information on this and other classes, go to our Studio Schedule

Lunch Menu: Wednesday, 3 December

Today's Lunch Menu

Soup: Ginger Carrot - $4.50/ $5.50 w/ Quince made bread.

Salad: Red oak leaf, daikon, spinach with sesame ginger vinaigrette - $6.75

Sandwiches: $7.35
Oyama prosciutto, dijon & tomato on baguette
Marinated vegetables, feta cheese & tomato on baguette

Panini: $7.35
Organic Chicken, tomato, caramalised onion & cheddar on country rye
Quince marinated roasted pork, tomato & cheddar on country rye

Special: Lamb burger with blue cheese, tomato & onion chutney - $8.25, w/salad $11

Baked goods special: Hand made festive cookies dipped in tempered french chocolate - Amaretti, Coconut & Chocolate Macaroons; Cranberry Florentines; Nut Corners; Almond & Raspberry Jam Shortbread; Gingerbread; Vanilla Horns - all made in the European tradition, sold singally and in packages & gift tins ... And the usual delicious Quince goodies: cookies, muffins, croissants, raw bars and chocolate walnut brownies.

All breads, doughs and pastries made at Quince.

Quince Express
We're doing a big production today! To be packed into the fridges: Roasted Vegetables, Cinnamon Marinated Duck Breast.

The sweetest holiday gifts have just arrived on our shelves.

Our Holiday Gift Bowls & Baskets, featuring our Quince stainless steel bowls filled with Chef Andrea's essentials for cooking. For descriptions go to our website, or come by the store and pick up a brochure.

Quince Bakery - Country Rye, Habanero Bread Sticks, Raisin Buns & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes - December 10 - Food & Wine Pairing: The Tuscan Palate (New! December 10) - for more information on this and other classes, go to our Studio Schedule

Lunch Menu: Monday, 1 December

Today's Lunch Menu

Soup: Hot & Sour Duck - $4.50/ $5.50 w/ Quince made bread.

Salad: Red oak leaf, endive, apple and balsamic vinaigrette - $6.75

Sandwiches: $7.35
Smoked sockey salmon, caper aioli, cucmber, red pepper on baguette
Beef tenderloin, tomato, chipotle aioli on baguette

Panini: $7.35
Black forest ham, tomato, caramalised onion & mozzerella on country rye
Organic Chicken, tomato, caramalised onion & cheddar on country rye

Special: Vegetarian Galette - zucchini, red pepper, raspberry onion chutney, mushroom, goat cheese - $5, w/salad $7.75

Baked goods special: Frangipane tart, Hand made festive cookies dipped in tempered french chocolate - Amaretti, Coconut & Chocolate Macaroons; Cranberry Florentines; Nut Corners; Almond & Raspberry Jam Shortbread; Gingerbread; Vanilla Horns - all made in the European tradition, sold singally and in packages & gift tins ... And the usual delicious Quince goodies: cookies, muffins, croissants, raw bars and chocolate walnut brownies.

All breads, doughs and pastries made at Quince.

Quince Express
We're doing a big production today! To be packed into the fridges:

The sweetest holiday gifts have just arrived on our shelves.

Our Holiday Gift Bowls & Baskets, featuring our Quince stainless steel bowls filled with Chef Andrea's essentials for cooking. For descriptions go to our website, or come by the store and pick up a brochure.

Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes - Tonight! The Quince Xmas Dinner. December 10 - Food & Wine Pairing: The Tuscan Palate (New! December 10), Chocolates & Madeleines (sold out)- for more information go to our Studio Schedule

Lunch Menu: Saturday, 29th November

Today's Lunch Menu

Soup: Hot & Sour Duck - $4.50/ $5.50 w/ Quince made bread.

Salad: Red oak leaf, Quince Microgreens, endive with balsamic vinaigrett - $6.75

Sandwiches: $7.35
Oyama prosciutto, dijon mustard, cornichon &, tomato on baguette
Oyama Salami, grainy mustard, cucumber & tomato on milk bun

Panini: $7.35
Roasted vegetables, goat cheese & balsamic glaze on country rye
Organic Chicken and caramalised onion on country rye

Special: Chicken Galette - chicken, onion chutney & gouda - $6, w/salad $8.75

Baked goods special: Pain au Chocolat, Hand made festive cookies dipped in tempered french chocolate - Amaretti, Coconut & Chocolate Macaroons; Cranberry Florentines; Nut Corners; Almond & Raspberry Jam Shortbread; Gingerbread; Vanilla Horns - all made in the European tradition, sold singally and in packages & gift tins ... And the usual delicious Quince goodies: cookies, muffins, croissants, raw bars and chocolate walnut brownies.

All breads, doughs and pastries made at Quince.

Quince Express
We're doing a big production today! To be packed into the fridges: Garam Masala Lamb Skewers, U-Bake Croissants.

The sweetest holiday gifts have just arrived on our shelves.

Our Holiday Gift Bowls & Baskets, featuring our Quince stainless steel bowls filled with Chef Andrea's essentials for cooking. For descriptions go to our website, or come by the store and pick up a brochure.

Quince Bakery - Country Rye, Habanero Bread Sticks, brioche & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes - The Quince Xmas Dinner, Food & Wine Pairing: The Tuscan Palate (New! December 10), Chocolates & Madeleines (sold out)- for more information go to our Studio Schedule

Lunch Menu: Friday, 28th November

Today's Lunch Menu

Soup: Ginger & Carrot - $4.50/ $5.50 w/ Quince made bread.

Salad: Red oak leaf, endive, Stilton cheese & bacon with balsamic vinaigrett - $6.75

Sandwiches: $7.35
Oyama prosciutto, dijon mustard, cornichons, tomato & balsamic glaze on baguette
Smoked Sockey Salmon, Cucumber and aioli on

Panini: $7.35
Roasted vegetables, goat cheese & mozzerella on country rye
Organic Chicken, tomato & cheddar on country rye

Special: Vegetarian Quiche - egglplant, zucchini, portobello & red pepper with goat cheese - $5, w/salad $7.75

Baked goods special: Pain au Chocolat, Hand made festive cookies dipped in tempered french chocolate - Amaretti, Coconut & Chocolate Macaroons; Cranberry Florentines; Nut Corners; Almond & Raspberry Jam Shortbread; Gingerbread; Vanilla Horns - all made in the European tradition, sold singally and in packages & gift tins ... And the usual delicious Quince goodies: cookies, muffins, croissants, raw bars and chocolate walnut brownies.

All breads, doughs and pastries made at Quince.

Quince Express
We're doing a big production today! To be packed into the fridges: Duck Confit, Braised Lamb Shanks, Satay Chicken Skewers, Seared Thomas Reid Organic Chicken Breasts, Cinnamon Duck Breast, Ginger & Carrot Soup, Butternut Squash Soup.

The sweetest holiday gifts have just arrived on our shelves.

Our Holiday Gift Bowls & Baskets, featuring our Quince stainless steel bowls filled with Chef Andrea's essentials for cooking. For descriptions go to our website, or come by the store and pick up a brochure.

Quince Bakery - Country Rye, Habanero Bread Sticks, Current Rye & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes - The Quince Xmas Dinner, Food & Wine Pairing: The Tuscan Palate (New! December 10), Chocolates & Madeleines (sold out)- for more information go to our Studio Schedule

New Cooking Classes and Food & Wine Pairing Coming Up

Gift a Quince cooking class this holiday season, or put it on your own wish list.

There are a couple of seats left in our Quince Christmas Dinner class coming up on Monday night (December 1).

Our culinary high priestess, Andrea Jefferson, is both a Chef and Sommelier. She's just partnered up with the very affable and knowledgeble Sommelier Matt Sherlock from Kits Wine Cellar to create a series of extravagant Food & Wine pairing events.

• The first is scheduled for Wednesday, December 10, The Tuscan Palate.
• Next we have an Introduction to Food & Wine Pairing on Thursday, January 29 - understanding wines is one thing, but understanding the science and palate preferences behind the pairing of food and wines is another. Join us for this engaging, sometimes controversial, and always tasty class.
• On Friday, February 27 we focus on The Alsace Region.

Along with our two part Nine Day Basics: Intensive Techniques for the Serious Amateur, starting February 10, we are also offering a number of one off basics classes:

• The Cutting Edge: The Quince Essential Knife Class - offered Wednesday, February 25 & again on Tuesday, May 26.
• The Quince Essential Sauce Class - offered Wednesday, March 18 & again on Tuesday, June 16.

For Valentine's Day we plan two very different events:

• The Ultimate Chocolate Fondue is one of our shorter Saturday afternoon demonstration and tasting events.
• The Culinary Seduction: Food for Lovers... of Food - bring your favourite person to this class where together you'll slice, sauté, sizzle and savour a decadent menu designed for culinary lovers.

With recipes included in Jill Lambert's hot off the press cookbook, A Good Catch: Sustainable Seafood Recipes From Canada's Top Chefs, Chef Andrea was inspired to create a cooking class with sustainable seafood in mind. She will co-hosting this class with Jill on Tuesday, March 25.