Friday, February 27, 2009

Lunch Menu: Friday February 27th

Today's Lunch Menu
Soup: Mushroom Cream - $4.75/ $5.25 w/ Quince made bread.

Salad: Mixed greens with cherry tomatoes & parmesean Raspberry Vinaigrette $6.75

Sandwiches: $7.35
Flat iron steak w/ roma tomatoes on a housemade baguette
Pork tenderloin w/ carmelized onions, Quince mayo on a housmade baguette.

Panini: $7.35
Organic Chicken, Roma Tomato, & Cheddar on Country Rye
Oyana Black Forest Ham, Roma Tomato, Mozzerella on Country Rye

Special: Spicey green curry chicken w/ roasted new potatoes. $8.50 w/ a salad $10.25

Baked goods special: The usual delicious Quince goodies: Almond Biscotti, cookies, muffins, croissants, raw bars and chocolate walnut brownies. Featuring Emily's all natural chocolates. All breads, doughs and pastries made at Quince.

Quince Express: Carrot & Ginger Soup, Butternut Squash Soup.

Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes - Go to our Studio Schedule

Thursday, February 26, 2009

Lunch Menu: February 26th

Today's Lunch Menu
Soup: Hot & Sour Duck - $4.75/ $5.25 w/ Quince made bread.

Salad: Mixed Microgreens with Seasonal Citrus & Green Apple, Goat Cheese & Raspberry Vinaigrette $6.75

Sandwiches: $7.35
Wild Albacore Tuna Salad on Croisant
Beef Tenderloin w/ Chipotle Aioli & red peppers.

Panini: $7.35
Organic Chicken, Roma Tomato, & Cheddar on Country Rye
Oyana Black Forest Ham, Roma Tomato, Mozzerella on Country Rye

Special: Crab Cake w/ a Chipotle Aioli on mixed greens. $9.95

Baked goods special: The usual delicious Quince goodies: Almond Biscotti, cookies, muffins, croissants, raw bars and chocolate walnut brownies. Featuring Emily's all natural chocolates. All breads, doughs and pastries made at Quince.

Quince Express: Carrot & Ginger Soup, Butternut Squash Soup.

Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes - Go to our Studio Schedule

Wednesday, February 25, 2009

Quince Takes Food & Wine Pairing Class to West Vancouver

Last night Chef Andrea treated West Vancouver residents to a sensational Introduction to Food & Wine Pairing Class through West Vancouver School District's Community Education Program at West Vancouver Secondary School.

Although the lighting and ambiance in the high school's Home Ec kitchen wasn't quite up to the usual Quince hip aesthetic standards, Chef Andrea was able to draw her very attentive students into the refined yet indulgent wine and culinary world she masters. If you look over the menu below, you'll understand why.


Menu
Morandé Pionero Sauvignon Blanc 2008
Las Moras Chardonnay 2007
Wild Smoked Sockeye, Shaved Fennel on Crispy Potato Galette
Pfaffenheim Gewurztraminer 2007
Vegetarian Springrolls with a Sweet Chili Dipping Sauce
The Edge Pinot Noir 2006
Cinnamon Duck Breast, Raspberry Onions, Currant Pinenut Chutney
Hester Merlot 2006
Mini Roasted Beef Tenderloin Sandwich, Horseradish Mayo, Glace di Viande
Prunotto Moscato d’Asti 2007
Fruit Salad with Passion Fruit Mousse

Many thanks to Jill Johnson, Chef Andrea's long time friend and Manager of Community Learning at West Vancouver School District 45, for the invitation to teach these Quince courses to the West Vancouver community, and for just being a great gal!

For more information on West Vancouver School District's Community Education Program, go to their website: http://www.sd45.bc.ca/CL/courses.php?cat=Homes%20%26%20Gardens

Lunch Menu: Wednesday, 25 February

Today's Lunch Menu
Soup: Ginger & Carrot - $4.75/ $5.25 w/ Quince made bread.

Salad: Mixed Microgreens with Seasonal Citrus & Green Apple, Goat Cheese & Raspberry Vinaigrette $6.75

Sandwiches: $7.35
Wild Albacore Tuna Salad on Milk Bun.
Quince Marinated Pork, Caramalised Onions, Mayo on a Milk Bun.

Panini: $7.35
Organic Chicken, Roma Tomato, & Cheddar on Country Rye
Oyana Black Forest Ham, Roma Tomato, Mozzerella on Country Rye

Special: Beef Tenderloin, Garlic Mashed Potato with Mushroom Cream Sauce $10.00, w/salad $12.75

Baked goods special: The usual delicious Quince goodies: Almond Biscotti, cookies, muffins, croissants, raw bars and chocolate walnut brownies. Featuring Emily's all natural chocolates. All breads, doughs and pastries made at Quince.

Quince Express: Carrot & Ginger Soup, Butternut Squash Soup.

Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes - Go to our Studio Schedule

Tuesday, February 24, 2009

Lunch Menu: Tuesday, 24 February 2009

Today's Lunch Menu
Soup: Garam Masala Butternut Squash - $4.75/ $5.25 w/ Quince made bread.

Salad: Mixed Microgreens with Seasonal Citrus, Farm House Gouda & Balsamic Vinaigrette $6.75

Sandwiches: $7.35
Wild Albacore Tuna Salad on Milk Bun.
Chipotle Flate Iron Steak, Balsamic Red Onion on Baguette.

Panini: $7.35
Organic Chicken, Roma Tomato, & Cheddar on Country Rye
Oyana Black Forest Ham, Roma Tomato, Mozzerella on Country Rye

Special: Mushroom Risotto $7.50, w/salad $10.25

Baked goods special: The usual delicious Quince goodies: Almond Biscotti, cookies, muffins, croissants, raw bars and chocolate walnut brownies. Featuring Emily's all natural chocolates. All breads, doughs and pastries made at Quince.

Quince Express: Raspberry Glazed Beets, Chipotle Marinated Flat Iron Steak, Roasted Vegetables.

Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes - Go to our Studio Schedule

Monday, February 23, 2009

Lunch Menu: Monday, 23 February 2009

Today's Lunch Menu
Soup: Hot & Sour Duck - $4.75/ $5.25 w/ Quince made bread.

Salad: Mixed Greens, Goat Cheese, Walnuts & Balsamic Vinaigrette $6.75

Sandwiches: $7.35
Oyama Prosiutto, Cornichons, Watercress & Dijon Mustard on Baguette.
Chipotle Flate Iron Steak, Balsamic Red Onion & Feta Cheese on Baguette.

Panini: $7.35
Organic Chicken, Roma Tomato, & Cheddar on Country Rye
Marinated Artichoke, Farm House Gouda, Zucchini & Red Pepper on Country Rye

Special: Meatballs in Roasted Garlic Tomato Sauce on Garlic Mashed Potatoes $10.00, w/salad $12.75

Baked goods special: The usual delicious Quince goodies: Almond Biscotti, cookies, muffins, croissants, raw bars and chocolate walnut brownies. Featuring Emily's all natural chocolates. All breads, doughs and pastries made at Quince.

Quince Express: Raspberry Glazed Beets, Chipotle Marinated Flat Iron Steak, Roasted Vegetables.

Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes - Go to our Studio Schedule

Friday, February 20, 2009

Lunch Menu: Friday February 20th

Today's Lunch Menu
Soup: Hot & Sour Duck - $4.75/ $5.25 w/ Quince made bread.

Salad: Mixed Greens, Beets. Parmasean Crisps & a Citrus Vinaigrette $6.75

Sandwiches: $7.35 Prosciutto, mini gerkins w/ grainy mustard on baguette.
Sockeye Salmon with a dill aioli & Tomatoes on a milk bun.

Panini: $7.35 Organic Chicken, Roma Tomato, & habanero cheddar on country ryeOyama Ham, Roma Tomato, & habanero cheddar on country rye

Special: Sorry no special today.

Baked goods special: The usual delicious Quince goodies: Almond Biscotti, cookies, muffins, croissants, raw bars and chocolate walnut brownies. Featuring Emily's all natural chocolates.All breads, doughs and pastries made at Quince.

Quince Express: Just in, an assortment of Farm House Cheeses, Raspberry Glazed Beets, Chipotle Marinated Flat Iron Steak, Roasted Vegetables.

Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes - Go to our Studio Schedule

Thursday, February 19, 2009

Lunch Menu: Thursday February 19th

Today's Lunch Menu
Soup: Organic Chicken Noodle - $4.75/ $5.25 w/ Quince made bread.

Salad: Mixed Greens, beets, gouda, Raspberry Vinaigrette $6.75

Sandwiches: $7.35Marinated Roast Pork, Chipotle Ailoli, Roma Tomatoes on baguette.
Sockeye Salmon with a dill aioli & Tomatoes on country rye.

Panini: $7.35 Organic Chicken, Roma Tomato, & habanero cheddar on country ryeOyama Ham, Roma Tomato, & habanero cheddar on country rye

Special: Vegetarian Galette w/ goats cheese $6.00.

Baked goods special: The usual delicious Quince goodies: Almond Biscotti, cookies, muffins, croissants, raw bars and chocolate walnut brownies. Featuring Emily's all natural chocolates.All breads, doughs and pastries made at Quince.

Quince Express: Just in, an assortment of Farm House Cheeses, Raspberry Glazed Beets, Chipotle Marinated Flat Iron Steak, Roasted Vegetables.

Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes - Go to our Studio Schedule

Wednesday, February 18, 2009

Lunch Menu Tuesday February 18th

Today's Lunch Menu
Soup: Mushroom Cream - $4.75/ $5.25 w/ Quince made bread.

Salad: Mixed Greens, beets, gouda, Raspberry Vinaigrette $6.75

Sandwiches: $7.35Marinated Roast Pork, Chipotle Ailoli, Roma Tomatoes on baguette.
Sockeye Salmon with a dill aioli & Tomatoes on country rye.

Panini: $7.35 Organic Chicken, Roma Tomato, & habanero cheddar on country ryeOyama Ham, Roma Tomato, & habanero cheddar on country rye

Special: Sorry no special today.

Baked goods special: The usual delicious Quince goodies: Almond Biscotti, cookies, muffins, croissants, raw bars and chocolate walnut brownies. Featuring Emily's all natural chocolates.All breads, doughs and pastries made at Quince.

Quince Express: Just in, an assortment of Farm House Cheeses, Raspberry Glazed Beets, Chipotle Marinated Flat Iron Steak, Roasted Vegetables.

Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes - Go to our Studio Schedule

Monday, February 16, 2009

Lunch Menu: Monday, 16 February, 2009

Today's Lunch Menu

Soup: Garam Masala Butternut Squash - $4.75/ $5.25 w/ Quince made bread.

Salad: Mixed Greens, Green Aple, Goat Cheese, Raspberry Vinaigrette $6.75

Sandwiches: $7.35
Marinated Roast Pork, Dijon Mustard, Chipotle Ailoli, Foma Tomatoes on baguette.
Roast Chicken Breast, Julien Red Pepper & Tomatoes on baguette

Panini: $7.35
Organic Chicken, Roma Tomato, & habanero cheddar on country rye
Oyama Ham, Roma Tomato, & habanero cheddar on country rye

Special: Organic Roast Chicken on Mixed Greens, Green Aple, Goat Cheese, Raspberry Vinaigrette $9.25

Baked goods special: The usual delicious Quince goodies: Almond Biscotti, cookies, muffins, croissants, raw bars and chocolate walnut brownies. Featuring Emily's all natural chocolates.
All breads, doughs and pastries made at Quince.

Quince Express: Just in, an assortment of Farm House Cheeses, Raspberry Glazed Beets, Chipotle Marinated Flat Iron Steak, Roasted Vegetables.


Quince Bakery - Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes - Go to our Studio Schedule

Friday, February 13, 2009

Nine Day Basics For The Serious Amateur

Week one of our cooking class series Nine Day Basics For The Serious Amateur is now over and it seems that Chef Andrea's high standards are being met by her students (and lucky for them too!).

You can view the results of the Day 2 Soup Class on YouTube: http://www.youtube.com/watch?v=hGxpoGDZgCU . While we're clearly not getting nominated for any Academy Awards, you can catch a glimpse of the four delicious soups they made in that class - French Onion, Truffled Celeriac, Garam Masala Squash, and White Bean, Chorizo & Rapini.

Thursday, February 12, 2009

Today's Lunch Menu

Soup: Hot & Sour Duck- $4.75/ $5.25 w/ Quince made bread.

Salad: Romain& Endive, goat cheese- $6.75

Sandwiches: $7.35
Quince Marinated Roast Pork, chipotle ailoli, roma tomatoes on baguette.
Smoked Sockeye Salmon, capers, cucumber on baguette

Panini: $7.35
Organic Chicken, Tomato, & habanero cheddar on country rye
Roasted Vegtable w/ cheddar cheese on country rye

Special: Mushroom, Onion Quiche
Baked goods special: The usual delicious Quince goodies: Almond Biscotti, cookies, muffins, croissants, raw bars and chocolate walnut brownies. Featuring Emily's all natural chocolates.
All breads, doughs and pastries made at Quince.

Valentine's Day with Quince:
Order our elegant and decadent Valentine's Day Dinner Menu. All you need to add are the candles, wine and romance.

Book in for our Ultimate Chocolate Fondue demonstration class on Saturday afternoon from 3-4pm. Bring your loved ones, no matter how small. $35 - Adults, $25 - Children.

Our Valentine's Cooking Class - The Culinary Seduction: Food for Lovers - is now full.

Quince Express: Just in, an assortment of Farm House Cheeses, Raspberry Glazed Beets, Chipotle Marinated Flat Iron Steak, Roasted Vegetables.


Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes - Go to our Studio Schedule

Tuesday, February 10, 2009

February 10th: Lunch Menu

Today's Lunch Menu

Soup: Cream of Mushroom- $4.50/ $5.50 w/ Quince made bread.

Salad: Classic Caesar - $6.75

Sandwiches: $7.35
Quince Marinated Roast Pork, chipotle ailoli, roma tomatoes on baguette.
Smoked Sockeye Salmon, capers, cucumber on baguette

Panini: $7.35
Organic Chicken, Tomato, & habanero cheddar on country rye
Roasted Vegtable w/ cheddar cheese on country rye

Special: Vegetarian chilli w/ garlic toast
Baked goods special: The usual delicious Quince goodies: Almond Biscotti, cookies, muffins, croissants, raw bars and chocolate walnut brownies. Featuring Emily's all natural chocolates.
All breads, doughs and pastries made at Quince.

Valentine's Day with Quince:
Order our elegant and decadent Valentine's Day Dinner Menu. All you need to add are the candles, wine and romance.

Book in for our Ultimate Chocolate Fondue demonstration class on Saturday afternoon from 3-4pm. Bring your loved ones, no matter how small. $35 - Adults, $25 - Children.

Our Valentine's Cooking Class - The Culinary Seduction: Food for Lovers - is now full.

Quince Express: Just in, an assortment of Farm House Cheeses, Raspberry Glazed Beets, Chipotle Marinated Flat Iron Steak, Roasted Vegetables.


Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes - Go to our Studio Schedule

Monday, February 9, 2009

Lunch Menu: Monday, 9 February

Today's Lunch Menu

Soup: Stilton & Cauliflower- $4.50/ $5.50 w/ Quince made bread.

Salad: Endive, Orange & Citrus Vinaigrette - $6.75

Sandwiches: $7.35
Quince Marinated Roast Pork, chipotle ailoli, roma tomatoes on baguette.
Smoked Sockeye Salmon, capers, cucumber on baguette

Panini: $7.35
Organic Chicken, Tomato, & habanero cheddar on country rye
Oyama Ham, aged cheddar, roma tomatoes on baguette

Special: Pizza w/ prosciutto, carmelized onions, mozz. and a balsamic glaze.

Baked goods special: The usual delicious Quince goodies: Almond Biscotti, cookies, muffins, croissants, raw bars and chocolate walnut brownies. Featuring Emily's all natural chocolates.
All breads, doughs and pastries made at Quince.

Valentine's Day with Quince:
Order our elegant and decadent Valentine's Day Dinner Menu. All you need to add are the candles, wine and romance.

Book in for our Ultimate Chocolate Fondue demonstration class on Saturday afternoon from 3-4pm. Bring your loved ones, no matter how small. $35 - Adults, $25 - Children.

Our Valentine's Cooking Class - The Culinary Seduction: Food for Lovers - is now full.

Quince Express: Just in, an assortment of Farm House Cheeses, Raspberry Glazed Beets, Chipotle Marinated Flat Iron Steak, Roasted Vegetables.


Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes - Go to our Studio Schedule

Thursday, February 5, 2009

Lunch Menu: February 5th

Today's Lunch Menu

Soup: Parsnip Apple- $4.50/ $5.50 w/ Quince made bread.

Salad: Mixed greens w/ cucumbers, cheese, nuts & rapsberry vinaigrette

Sandwiches: $7.35
Tuna Salad & roma tomatoes on baguette.
Chipotle tenderloin on baguette
Marinated vegtables & St. Paulin on croisant

Panini: $7.35
Organic Chicken, Tomato, & habenero cheddar on country rye
Black forrest ham w/mozz. & tomatoes on baguette

Special: Pizza w/ prosciutto, carmelized onions, mozz. and a balsamic glaze.

Baked goods special: The usual delicious Quince goodies: Almond Biscotti, cookies, muffins, croissants, raw bars and chocolate walnut brownies. Featuring Emily's all natural chocolates.
All breads, doughs and pastries made at Quince.

Quince Express: Just in, an assortment of Farm House Cheeses, pork vindaloo skewers, leek & red wine braised short ribs, organic chicken noodle soup, marinated lamb chops, leek & mushroom risotto.


Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes - Go to our Studio Schedule

Wednesday, February 4, 2009

Lunch Menu: February 4th

Today's Lunch Menu

Soup: Cauliflower Cream- $4.50/ $5.50 w/ Quince made bread.

Salad: Escarole & Watercress w/ roma tomatoes, & balsamic vinaigrette

Sandwiches: $7.35
Tuna Salad & roma tomatoes on baguette.
Black forrest ham on croissant w/mozz & tom.

Panini: $7.35
Organic Chicken, Tomato, & habenero cheddar on country rye

Special: Bratwurst w/carmelized onions, mustard, mayo on a Quince milk bun.

Baked goods special: The usual delicious Quince goodies: Almond Biscotti, cookies, muffins, croissants, raw bars and chocolate walnut brownies. Featuring Emily's all natural chocolates.
All breads, doughs and pastries made at Quince.

Quince Express: Just in, an assortment of Farm House Cheeses, pork vindaloo skewers, leek & red wine braised short ribs, organic chicken noodle soup, marinated lamb chops, leek & mushroom risotto.


Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes - Go to our Studio Schedule

Monday, February 2, 2009

Lunch Menu: February 2

Today's Lunch Menu

Soup: Garam Masala Butternut Squash- $4.50/ $5.50 w/ Quince made bread.

Salad: Caesar w/ housmade Croutons
Sandwiches: $7.35
Flat Iron Steak w/ tomaotes,and a chipotlie aioli baguette.
Smoked Salmon w/ a caper aioli & cucumbers on baguette.

Panini: $7.35
Organic Chicken, Tomato, & habenero cheddar on country rye
Oyama ham w/ tomatoes & mozz on country rye

Special: Vegetarian Chili w/ garlic bread.

Baked goods special: The usual delicious Quince goodies: Almond Biscotti, cookies, muffins, croissants, raw bars and chocolate walnut brownies. Featuring Emily's all natural chocolates.
All breads, doughs and pastries made at Quince.

Quince Express: Just in, an assortment of Farm House Cheeses, pork vindaloo skewers, leek & red wine braised short ribs, organic chicken noodle soup, marinated lamb chops


Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes - Go to our Studio Schedule