Today's Lunch Menu
Soup: Chick Pea Ragout - $4.50/ $5.50 w/ Quince made bread.
Salad: Red oak leaf, endive, red onion, roma tomato, goat cheese, roasted pear, walnut and citrus vinaigrett - $6.50
Sandwiches: $7.35
Oyama prosciutto, dijon mustart, cornichon & tomato on baguette
Roasted vegetables, goat cheese, tomato on current rye
Panini: $7.35
Black Forest ham, tomato & mozzerlla on country rye
Organic Chicken, tomato & cheddar on country rye
Special: Hand made pizza - rosciutto, balsamic glaze, sundried tomato & caramalised onions - $5, w/salad $7.75
Baked goods special: Hand made festive cookies dipped in tempered french chocolate - Amaretti, Coconut & Chocolate Macaroons; Cranberry Florentines; Nut Corners; Almond & Raspberry Jam Shortbread; Gingerbread; Vanilla Horns - all made in the European tradition, sold singally and in packages & gift tins ... And the usual delicious Quince goodies: cookies, muffins, croissants, raw bars and chocolate walnut brownies.
All breads, doughs and pastries made at Quince.
Quince Express
To be packed into the fridges today: Mashed Potatoes, Raspberry Glazed Beets.
The sweetest holiday gifts have just arrived on our shelves.
Coming Soon: Holiday Gift Baskets, featuring our Quince stainless steel bowls filled with Chef Andrea's essentials for cooking.
Quince Bakery - Country Rye, Habanero Bread Sticks, Current Rye & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes - The Quince Xmas Dinner, Food & Wine Pairing: The Tuscan Palate (New! December 10), Chocolates & Madeleines (sold out)- for more information go to our Studio Schedule
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