Lunch Menu: Monday, 17th November

Today's Lunch Menu
Soup: Organic Chicken Noodle - $4.25/ $4.50 w/ bread.

Salad: Endive, Quince micro greens, pear, roasted nuts with a Okanagan coronation grape vinaigrette - $6.50

Sandwiches: $7.35
Marinated fresh vegetables, St. Paulin cheese on baguette
Oyama fennel air-dried salami, greens on baguette

Panini: $7.35
Organic chicken, tomato and habanero cheddar on country rye
Roasted vegetables and mozzerella on country rye
Black Forest ham, caramalised onion and mozzerella on country rye

Special: Savoury Gallette - portobello mushrooms, goat cheese, raspberry caramalised onions, sun-dried tomatoes $6/slice, $8.50/with salad

Baked goods special: Frangipane Tarts & Mini Chocolate Almond Biscotti ... and the usual delicious Quince goodies: cookies, muffins, croissants, raw bars and chocolate walnut brownies.
All breads, doughs and pastries made at Quince.

Quince Express
To be packed into the freezer later today: Organic Chicken Noodle Soup - $12/litre

The sweetest holiday gifts have just arrived on our shelves.

Coming Soon: Holiday Gift Baskets, featuring the Quince stainless steel bowl filled with Chef Andrea's essentials for cooking.

Quince Bakery - Go to our Weekly Schedule.

Upcoming Cooking Classes - Our two part Xmas series and Chocolates and Madeleines - for more information go to our Studio Schedule