Monday, December 29, 2008

Lunch Menu: Monday, 29 December

Today's Lunch Menu

Soup: Spicy Tomato - $4.50/ $5.50 w/ Quince made bread.

Salad: Mixed Greens, Green Apple, Goat Cheese with Balsamic Vinaigrette- $6.75

Sandwiches: $7.35
Smoked Wild Sockeye Salmon w/ Caper Aioli & Cucumber on Baguette
Prosciutto, Dijon Aioli & Cornichon on Baguette

Panini: $7.35
Black forest ham, Tomato, Habanero Cheddar on country rye
Organic Chicken, Tomato, Mozzerella on country rye

Special: Sorry, none today.

Baked goods special: The usual delicious Quince goodies: holiday cookies, muffins, croissants, raw bars and chocolate walnut brownies.
All breads, doughs and pastries made at Quince.

Quince Express:

Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes - Go to our Studio Schedule

Friday, December 19, 2008

Lunch Menu: Friday, 19 December

Today's Lunch Menu

Soup: Chicken Nooodle - $4.50/ $5.50 w/ Quince made bread.

Salad: Mixed Greens, Goat Cheese with Balsamic Vinaigrette- $6.75

Sandwiches: $7.35
Smoked Wild Sockeye Salmon w/ Caper Aioli & cucumber on a milk bun
Flat Iron Steak, Tomato and Chipotle Aioli & Tomato on Baguette

Panini: $7.35
Black forest ham, Tomato & Mozzerella on country rye
Organic Chicken, Tomato, Caramalized Onion & cheddar on country rye

Special: Crab Cake on Quince Greens - $10.75

Baked goods special: Florentines and assorted Christmas Cookies ... And the usual delicious Quince goodies: holiday cookies, muffins, croissants, raw bars and chocolate walnut brownies.
All breads, doughs and pastries made at Quince.
** Featuring Quince Christmas Stollen**

Quince ExpressTo be packed into the fridges: Short Ribs, Organic Chicken Noodle soup.

The sweetest holiday gifts have just arrived on our shelves.

Our Holiday Gift Bowls & Baskets, featuring our Quince stainless steel bowls filled with Chef Andrea's essentials for cooking. For descriptions go to our website, or come by the store and pick up a brochure.
Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes - Go to our Studio Schedule

Wednesday, December 17, 2008

Lunch Menu: Wednesday, 17th December

Today's Lunch Menu

Soup: Cauliflower Cream - $4.50/ $5.50 w/ Quince made bread.

Salad: Mixed Greens, Green Apple, Goat Cheese with Balsamic Vinaigrette- $6.75

Sandwiches: $7.35
Roast Veggie, Eggplant, Red Pepper and Mozzerella on Baguette
Chipotle Steak, Tomato and Chipotle Aioli on Baguette

Panini: $7.35
Black forest ham, Tomato & Mozzerella on country rye
Organic Chicken, Tomato, Caramalised Onion & cheddar on country rye

Special: Tuna Nicoise $7.50, with Salad - $10.25

Baked goods special: Florentines and assorted Christmas Cookies ... And the usual delicious Quince goodies: holiday cookies, muffins, croissants, raw bars and chocolate walnut brownies.
All breads, doughs and pastries made at Quince.

Quince ExpressTo be packed into the fridges: Roasted Vegetables, Chipotle Flat Iron Steak.

The sweetest holiday gifts have just arrived on our shelves.

Our Holiday Gift Bowls & Baskets, featuring our Quince stainless steel bowls filled with Chef Andrea's essentials for cooking. For descriptions go to our website, or come by the store and pick up a brochure.
Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes - Go to our Studio Schedule

Tuesday, December 16, 2008

Lunch Menu: Tuesday, 16th December

Today's Lunch Menu

Soup: Green Curry Snapper - $4.50/ $5.50 w/ Quince made bread.

Salad: Organic Microgreens, Green Apple, Red Pepper, Goat Cheese with Ginger Balsamic Vinaigrette- $6.75

Sandwiches: $7.35
Oyama Prosciutto, cornichons, dijon aioli on baguette
Smoked Salmon, cucumber and caper aioli on baguette

Panini: $7.35
Black forest ham & mozzerella on country rye
Organic Chicken, tomato, caramalised onion & cheddar on country rye

Special: TBD

Baked goods special: Florentines and assorted Christmas Cookies ... And the usual delicious Quince goodies: holiday cookies, muffins, croissants, raw bars and chocolate walnut brownies.

All breads, doughs and pastries made at Quince.

Quince Express
To be packed into the fridges: Stilton Cauliflower Soup, Raspberry Glazed Beets, Roasted Vegetables, Garlic Mash Potatoes.

The sweetest holiday gifts have just arrived on our shelves.

Our Holiday Gift Bowls & Baskets, featuring our Quince stainless steel bowls filled with Chef Andrea's essentials for cooking. For descriptions go to our website, or come by the store and pick up a brochure.

Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes - Go to our Studio Schedule

Monday, December 15, 2008

Lunch Menu: Monday 15 December

Today's Lunch Menu

Soup: Garam Masala Butternut Squash - $4.50/ $5.50 w/ Quince made bread.

Salad: Organic Microgreens, Green Apple, Red Pepper, Goat Cheese with Ginger Balsamic Vinaigrette- $6.75

Sandwiches: $7.35
Oyama Prosciutto, cornichons, dijon aioli on baguette
Roast Chicken, tomato and red pepper on baguette

Panini: $7.35
Black forest ham & mozzerella on country rye
Organic Chicken, tomato, caramalised onion & cheddar on country rye

Special: Chickpea Ragout with Garlic toast - $7.00, w/salad $9.75

Baked goods special: Florentines and assorted Christmas Cookies ... And the usual delicious Quince goodies: holiday cookies, muffins, croissants, raw bars and chocolate walnut brownies.

All breads, doughs and pastries made at Quince.

Quince Express
To be packed into the fridges: Stilton Cauliflower Soup, Raspberry Glazed Beets, Roasted Vegetables, Garlic Mash Potatoes.

The sweetest holiday gifts have just arrived on our shelves.

Our Holiday Gift Bowls & Baskets, featuring our Quince stainless steel bowls filled with Chef Andrea's essentials for cooking. For descriptions go to our website, or come by the store and pick up a brochure.

Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes - Go to our Studio Schedule

Thursday, December 11, 2008

Lunch Menu: Thursday, 11th December

Today's Lunch Menu

Soup: Ginger Carrot/ Mushroom - $4.50/ $5.50 w/ Quince made bread.

Salad: Organic Microgreens, Green Apple, Red Pepper, Goat Cheese and Cheddar with Ginger Sesame Vinaigrette- $6.75

Sandwiches: $7.35
Chipotle Steak, Tomato, Chipotle Aioli on baguette
Salmon, Red Pepper, Cucumber, Red Pepper & Caper Aioli on baguette

Panini: $7.35
Roasted Vegetable, Eggplant, Red Pepper & mozzerella on country rye
Organic Chicken, tomato, caramalised onion & cheddar on country rye

Special: Chicken Pot Pie - $8.00, w/salad $10.75

Baked goods special: Apple Gallette, Florentines ... And the usual delicious Quince goodies: holiday cookies, muffins, croissants, raw bars and chocolate walnut brownies.

All breads, doughs and pastries made at Quince.

Quince Express
To be packed into the fridges: You Bake Croissants, Garam Masala Lamb Skewers, Stilton Cheese, Butternut Squash Ravioli, Skewered Albacore Tuna, Slow Rasted Duck Breast, Prosciutto Wrapped Scallops, Saffron Sauce.

The sweetest holiday gifts have just arrived on our shelves.

Our Holiday Gift Bowls & Baskets, featuring our Quince stainless steel bowls filled with Chef Andrea's essentials for cooking. For descriptions go to our website, or come by the store and pick up a brochure.

Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes - Go to our Studio Schedule

Tuesday, December 9, 2008

Lunch Menu: Tuesday, 9th December

Today's Lunch Menu

Soup: Garam Masala Butternut Squash - $4.50/ $5.50 w/ Quince made bread.

Salad: Caesar Salad with Croutons - $6.75

Sandwiches: $7.35
Quince Marinated Pork, Tomato, Red Pepper, Aioli on baguette
Salmon, Red Pepper, Cucumber & Caper Aioli on baguette

Panini: $7.35
Roasted Vegetable & mozzerella on country rye
Organic Chicken, tomato, caramalised onion & cheddar on country rye

Special: Gallette - Eggplant, Portabello Mushroom, Goat Cheese & Peso $6.75, w/salad $9.50

Baked goods special: Apple Gallette ... And the usual delicious Quince goodies: cookies, muffins, croissants, raw bars and chocolate walnut brownies.

All breads, doughs and pastries made at Quince.

Quince Express
To be packed into the fridges: Garlic Mashed Potatoes, Chocolate Mousse, Roasted Vegetables.

The sweetest holiday gifts have just arrived on our shelves.

Our Holiday Gift Bowls & Baskets, featuring our Quince stainless steel bowls filled with Chef Andrea's essentials for cooking. For descriptions go to our website, or come by the store and pick up a brochure.

Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes - December 10 - Food & Wine Pairing: The Tuscan Palate (New! December 10) - for more information on this and other classes, go to our Studio Schedule

Monday, December 8, 2008

Lunch Menu: Monday, 8th December

Today's Lunch Menu

Soup: Hot & Sour Duck - $4.50/ $5.50 w/ Quince made bread.

Salad: Red Oak Leaf Lettuce, Goat Cheese, Raspberry Glazed Beets, Citrus Vinaigrette - $6.75

Sandwiches: $7.35
Organic Chicken Breast, Tomato with Tarragon Aioli on baguette
Salmon, Red Pepper & Chipotle Aioli on baguette

Panini: $7.35
Quince marinated pork, tomato, red peppers & mozzerella on country rye
Organic Chicken, tomato, caramalised onion & cheddar on country rye

Special: Quiche - Chicken, Portabello Mushroom, Leek, Bacon, Red Pepper $7.75, w/salad $10.00

Baked goods special: Christmas Stollen, Hand made festive cookies dipped in tempered french chocolate - Amaretti, Coconut & Chocolate Macaroons; Cranberry Florentines; Nut Corners; Almond & Raspberry Jam Shortbread; Gingerbread; Vanilla Horns - all made in the European tradition, sold singally and in packages & gift tins ... And the usual delicious Quince goodies: cookies, muffins, croissants, raw bars and chocolate walnut brownies.

All breads, doughs and pastries made at Quince.

Quince Express
We're doing a big production today! To be packed into the fridges: Hot & Sour Duck Soup, Chocolate Mousse, Red Wine Sauce, Demi Glace.

The sweetest holiday gifts have just arrived on our shelves.

Our Holiday Gift Bowls & Baskets, featuring our Quince stainless steel bowls filled with Chef Andrea's essentials for cooking. For descriptions go to our website, or come by the store and pick up a brochure.

Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes - December 10 - Food & Wine Pairing: The Tuscan Palate (New! December 10) - for more information on this and other classes, go to our Studio Schedule

Friday, December 5, 2008

Lunch Menu: Friday, 5 December

Today's Lunch Menu

Soup: Ginger Carrot - $4.50/ $5.50 w/ Quince made bread.

Salad: Caesar Salad - $6.75

Sandwiches: $7.35
Organic chicken breast, cucumber with tarrogon aioli on baguette
Oyama prosciutto, dijon, cornichon & tomato on baguette

Panini: $7.35
Quince marinated pork, tomato, red peppers & mozzerella on country rye
Organic Chicken, tomato, caramalised onion & cheddar on country rye

Special: Roasted chicken breast with Caesar salad $9.50

Baked goods special: Christmas Stollen, Pan au Chocolat, Hand made festive cookies dipped in tempered french chocolate - Amaretti, Coconut & Chocolate Macaroons; Cranberry Florentines; Nut Corners; Almond & Raspberry Jam Shortbread; Gingerbread; Vanilla Horns - all made in the European tradition, sold singally and in packages & gift tins ... And the usual delicious Quince goodies: cookies, muffins, croissants, raw bars and chocolate walnut brownies.

All breads, doughs and pastries made at Quince.

Quince Express
We're doing a big production today! To be packed into the fridges: Raspberry Glazed Beets, Pan au Chocolat (hopefully!).

The sweetest holiday gifts have just arrived on our shelves.

Our Holiday Gift Bowls & Baskets, featuring our Quince stainless steel bowls filled with Chef Andrea's essentials for cooking. For descriptions go to our website, or come by the store and pick up a brochure.

Quince Bakery - Challah, Raisin Buns, Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes - December 10 - Food & Wine Pairing: The Tuscan Palate (New! December 10) - for more information on this and other classes, go to our Studio Schedule

Thursday, December 4, 2008

Lunch Menu: Thursday, 4 December

Today's Lunch Menu

Soup: Hot & Sour - $4.50/ $5.50 w/ Quince made bread.

Salad: Red oak leaf, daikon, spinach with sesame ginger vinaigrette - $6.75

Sandwiches: $7.35
Organic Chicken, tomato & cheddar on baguette
Quince marinated roast pork & red peppers on baguette

Panini: $7.35
Organic Chicken, tomato, caramalised onion & cheddar on country rye
Roasted eggplant, tomato and red pepper on country rye

Special: Quince Pizza - Oyama prosciutto, caramalised onion and balsamic glaze - $5.00, w/salad $7.75

Baked goods special: Hand made festive cookies dipped in tempered french chocolate - Amaretti, Coconut & Chocolate Macaroons; Cranberry Florentines; Nut Corners; Almond & Raspberry Jam Shortbread; Gingerbread; Vanilla Horns - all made in the European tradition, sold singally and in packages & gift tins ... And the usual delicious Quince goodies: cookies, muffins, croissants, raw bars and chocolate walnut brownies.

All breads, doughs and pastries made at Quince.

Quince Express
We're doing a big production today! To be packed into the fridges: Roasted Vegetables, Cinnamon Marinated Duck Breast.

The sweetest holiday gifts have just arrived on our shelves.

Our Holiday Gift Bowls & Baskets, featuring our Quince stainless steel bowls filled with Chef Andrea's essentials for cooking. For descriptions go to our website, or come by the store and pick up a brochure.

Quince Bakery - Country Rye, Habanero Bread Sticks, Raisin Buns & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes - December 10 - Food & Wine Pairing: The Tuscan Palate (New! December 10) - for more information on this and other classes, go to our Studio Schedule

Wednesday, December 3, 2008

Hot Chocolate & Madeleines

Our sold out Chocolate & Madeleines Class last Saturday afternoon at Quince was a great success. Chef Andrea demonstrated the tricky and delicate art of making the perfect madeleine - a simple little shell-shaped sponge cake, so cute you want to pinch it. This little treat is a staple in French households, thrown into lunch boxes, brought out for breakfast or afternoon coffee, or dipped in hot chocolate.

Go to Syrie's Taste Buddies blog for more on the madeleine and Syrie's personal experience of our Quince class http://allthingsnice.typepad.com/

Tuesday, December 2, 2008

Lunch Menu: Wednesday, 3 December

Today's Lunch Menu

Soup: Ginger Carrot - $4.50/ $5.50 w/ Quince made bread.

Salad: Red oak leaf, daikon, spinach with sesame ginger vinaigrette - $6.75

Sandwiches: $7.35
Oyama prosciutto, dijon & tomato on baguette
Marinated vegetables, feta cheese & tomato on baguette

Panini: $7.35
Organic Chicken, tomato, caramalised onion & cheddar on country rye
Quince marinated roasted pork, tomato & cheddar on country rye

Special: Lamb burger with blue cheese, tomato & onion chutney - $8.25, w/salad $11

Baked goods special: Hand made festive cookies dipped in tempered french chocolate - Amaretti, Coconut & Chocolate Macaroons; Cranberry Florentines; Nut Corners; Almond & Raspberry Jam Shortbread; Gingerbread; Vanilla Horns - all made in the European tradition, sold singally and in packages & gift tins ... And the usual delicious Quince goodies: cookies, muffins, croissants, raw bars and chocolate walnut brownies.

All breads, doughs and pastries made at Quince.

Quince Express
We're doing a big production today! To be packed into the fridges: Roasted Vegetables, Cinnamon Marinated Duck Breast.

The sweetest holiday gifts have just arrived on our shelves.

Our Holiday Gift Bowls & Baskets, featuring our Quince stainless steel bowls filled with Chef Andrea's essentials for cooking. For descriptions go to our website, or come by the store and pick up a brochure.

Quince Bakery - Country Rye, Habanero Bread Sticks, Raisin Buns & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes - December 10 - Food & Wine Pairing: The Tuscan Palate (New! December 10) - for more information on this and other classes, go to our Studio Schedule

Monday, December 1, 2008

Lunch Menu: Monday, 1 December

Today's Lunch Menu

Soup: Hot & Sour Duck - $4.50/ $5.50 w/ Quince made bread.

Salad: Red oak leaf, endive, apple and balsamic vinaigrette - $6.75

Sandwiches: $7.35
Smoked sockey salmon, caper aioli, cucmber, red pepper on baguette
Beef tenderloin, tomato, chipotle aioli on baguette

Panini: $7.35
Black forest ham, tomato, caramalised onion & mozzerella on country rye
Organic Chicken, tomato, caramalised onion & cheddar on country rye

Special: Vegetarian Galette - zucchini, red pepper, raspberry onion chutney, mushroom, goat cheese - $5, w/salad $7.75

Baked goods special: Frangipane tart, Hand made festive cookies dipped in tempered french chocolate - Amaretti, Coconut & Chocolate Macaroons; Cranberry Florentines; Nut Corners; Almond & Raspberry Jam Shortbread; Gingerbread; Vanilla Horns - all made in the European tradition, sold singally and in packages & gift tins ... And the usual delicious Quince goodies: cookies, muffins, croissants, raw bars and chocolate walnut brownies.

All breads, doughs and pastries made at Quince.

Quince Express
We're doing a big production today! To be packed into the fridges:

The sweetest holiday gifts have just arrived on our shelves.

Our Holiday Gift Bowls & Baskets, featuring our Quince stainless steel bowls filled with Chef Andrea's essentials for cooking. For descriptions go to our website, or come by the store and pick up a brochure.

Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes - Tonight! The Quince Xmas Dinner. December 10 - Food & Wine Pairing: The Tuscan Palate (New! December 10), Chocolates & Madeleines (sold out)- for more information go to our Studio Schedule