Thursday, November 13, 2008

Lunch Menu: Thursday, 13th November

Today's Lunch Menu

Soup: Carrot & Ginger - $4.25/ $4.50 w/ bread.

Salad: Belgian endive, Quince micro greens, cherry tomatoes, goat cheese and walnuts with a citrus vinaigrette - $6.50

Sandwiches: $7.35
Smoked salmon, caper aioli on a raisin bun
Flat iron steak, dhipotle aioli on baguette

Panini: $7.35
Organic chicken and habanero cheddar on country rye
Quince marinated pork, red peppers and mozzerlla on country rye

Special: Pizza - prosciutto, balsamic glaze, caramalised onions, sun dried tomatoes and goat cheese - $5/slice, $7.50/with salad

Baked goods special: Cinnamon buns ... and the usual delicious Quince goodies: cookies, muffins, croissants, raw bars and chocolate walnut brownies.

All breads, doughs and pastries made at Quince.

Quince Express

Just packed into the freezer: Beef Lasagne - $18/2 pieces

The sweetest holiday gifts have just arrived on our shelves.

Coming Soon: Holiday Gift Baskets, featuring the Quince stainless steel bowl filled with Chef Andrea's essentials for cooking.

Quince Bakery - Go to our Weekly Schedule.

Upcoming Cooking Classes - Our two part Xmas series and Chocolates and Madeleines - for more information go to our Studio Schedule

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