Today's Lunch Menu
Soup: Hot & Sour Duck - $4.50/ $5.50 w/ Quince made bread.
Salad: Belgian endive, red oak leaf, green apples, goat cheese and raspberry vinaigrette - $6.50
Sandwiches: $7.35
Beef tenderloin, beef jus & roasted red pepper on baguette
Smoked Sockeye salmon, cucumber, caper aioli on ciabatta
Panini: $7.35
Organic chicken, caramalised onions, tomato & mozzerella on country rye
Black forest hamm red onion, pesto & mozzerella on country rye
Special: Narinder's Home Made Butter Chicken on steamed basmati rice, kachumbar
and raita - $10
Baked goods special: Belgian Chocolate Tarts ... and the usual delicious Quince goodies: cookies, muffins, croissants, raw bars and chocolate walnut brownies.
All breads, doughs and pastries made at Quince.
Quince Express
To be packed into the fridges today: Hot & Sour Duck Soup, Chicken Noodle Soup, Curried Snapper Soup, Veal Stock, Beef Bourguignon.
The sweetest holiday gifts have just arrived on our shelves.
Coming Soon: Holiday Gift Baskets, featuring our Quince stainless steel bowls filled with Chef Andrea's essentials for cooking.
Quince Bakery - Challah bread in today. Go to our Weekly Schedule.
Upcoming Cooking Classes - The Quince Xmas Dinner, and Chocolates & Madeleines (sold out)- for more information go to our Studio Schedule
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