Lunch Menu: Friday, 7th Novmeber

Today's Lunch Menu

Soup: Hot & Sour Duck - $4.25/ $4.50 w/ bread.

Salad: Red & Green oak leaf, goat cheese, beets, coronation grape vinaigrette - $6.50

Sandwiches: $7.35
Oyama prosciutto, dijon, cornichon, tomato on baguette
Hand peeled shrimp, salad on milk bun

Panini: $7.35
Organic chicken, habanero cheddar, tomato on country rye
Black forest ham, roasted red peppers, mozzarella & tomato on country rye

Special: Vegetarian Quiche - mushrooms, sun dried tomoatoes, zucchini, goat cheese and caramalised onions - $5.00/slice, $7.50/with salad

Baked goods special: Frangipane Tarts - $3.75
... and the usual delicious Quince goodies: cookies, muffins, croissants, raw bars and chocolate walnut brownies.

Quince Express

Just packed into the freezer: Mini Butternut Squash Torta & MiniChorizo, Pear, Roasted Red Pepper Torta - these are like mini calzones U Bake - $15.00/8 pieces

Quince Bakery - Go to our Weekly Schedule.