Monday, June 30, 2014

Lunch at Quince -Tuesday June 27





....available from 11:00 am to 2:30 pm

SOUP: $6.50 add bread $1.00
roasted red pepper

SALAD: $9.25 (COMBO SOUP: $12.75 ADD BREAD: $1.00)
Greens, apple,  goat cheese, toasted almonds, tomato vinaigrette

CHEF SALAD (+$3.50):
as above add wild smoked sockeye salmon

SANDWICHES: $9.25 (COMBO SOUP OR SALAD: $12.75)

1) Oyama red wine salami with cornichon, olives, red pepper and dijonaise on rye currant bread

2) Free run egg salad on rye currant bread

3) Wild smoked sockeye salmon with capers, marinated red onion, lemon aiole on rye currant bread

PANINI: $9.25 (COMBO SOUP OR SALAD: $12.75)

1) Roasted free range chicken with tomato and habanero-spiced cheddar on yogurt flax bread

2) Red pepper, portabello mushroom gruyere and Farmhouse gouda on yogurt flax bread

SPECIAL: $12.75
Spaghetti with in-house puttanesca sauce w/ salad (not vegetarian)