Today's Lunch Menu
Soup: Ginger & Carrot - $4.50/ $5.50 w/ Quince made bread.
Salad: Red oak leaf, endive, Stilton cheese & bacon with balsamic vinaigrett - $6.75
Sandwiches: $7.35
Oyama prosciutto, dijon mustard, cornichons, tomato & balsamic glaze on baguette
Smoked Sockey Salmon, Cucumber and aioli on
Panini: $7.35
Roasted vegetables, goat cheese & mozzerella on country rye
Organic Chicken, tomato & cheddar on country rye
Special: Vegetarian Quiche - egglplant, zucchini, portobello & red pepper with goat cheese - $5, w/salad $7.75
Baked goods special: Pain au Chocolat, Hand made festive cookies dipped in tempered french chocolate - Amaretti, Coconut & Chocolate Macaroons; Cranberry Florentines; Nut Corners; Almond & Raspberry Jam Shortbread; Gingerbread; Vanilla Horns - all made in the European tradition, sold singally and in packages & gift tins ... And the usual delicious Quince goodies: cookies, muffins, croissants, raw bars and chocolate walnut brownies.
All breads, doughs and pastries made at Quince.
Quince Express
We're doing a big production today! To be packed into the fridges: Duck Confit, Braised Lamb Shanks, Satay Chicken Skewers, Seared Thomas Reid Organic Chicken Breasts, Cinnamon Duck Breast, Ginger & Carrot Soup, Butternut Squash Soup.
The sweetest holiday gifts have just arrived on our shelves.
Our Holiday Gift Bowls & Baskets, featuring our Quince stainless steel bowls filled with Chef Andrea's essentials for cooking. For descriptions go to our website, or come by the store and pick up a brochure.
Quince Bakery - Country Rye, Habanero Bread Sticks, Current Rye & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes - The Quince Xmas Dinner, Food & Wine Pairing: The Tuscan Palate (New! December 10), Chocolates & Madeleines (sold out)- for more information go to our Studio Schedule
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