Today's Lunch Menu
Soup: Mushroom Cream - $4.50/ $5.50 w/ Quince made bread.
Salad: Spinach, aged gouda, crispy shallot, blasamic vinaigrette - $6.50
Sandwiches: $7.35
Oyama prosciutto, dijon mustart, julienne red peppers & cornichon on baguette
Oyama salami, tomoato, cheddar cheese on raisin bread
Panini: $7.35
Black Forest ham, tomato & mozzerella on country rye
Organic Chicken, tomato & mozzerella on country rye
Special: Beef and Ricotta Lasagne - $8, w/salad $10.75.
Baked goods special: Macaroons ... and the usual delicious Quince goodies: cookies, muffins, croissants, raw bars and chocolate walnut brownies.
All breads, doughs and pastries made at Quince.
Quince Express
To be packed into the fridges today: The Farm House Cheeses - Brie, Fromage Frais, La Pyramide, La Florette, Castle Blue, Camembert.
The sweetest holiday gifts have just arrived on our shelves.
Coming Soon: Holiday Gift Baskets, featuring our Quince stainless steel bowls filled with Chef Andrea's essentials for cooking.
Quince Bakery - Challah bread in today. Go to our Weekly Schedule.
Upcoming Cooking Classes - The Quince Xmas Dinner, and Chocolates & Madeleines (sold out)- for more information go to our Studio Schedule
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