Monday, November 10, 2008

Lunch Menu: Monday, 10th November

Today's Lunch Menu

Soup: Parsnip & Apple - $4.25/ $4.50 w/ bread.

Salad: Quince greens,l balsamic bacon vinaigrette, apple & goat cheese - $6.50

Sandwiches: $7.35
Smoked salmon, cucumber & caper aioli
Oyama salami, greens, grainy mustard & cornichon on Baguette

Panini: $7.35
Organic chicken, habanero cheddar & pine nut chutney country rye
Black forest ham, mozzarella & tomato on country rye

Special: Savoury Galette - organic salami, sun dried tomoatoes & goat cheese $3.75/slice, $6.50/with salad

Baked goods special: ... the usual delicious Quince goodies: cookies, muffins, croissants, raw bars and chocolate walnut brownies.

Quince Express

Just packed into the freezer: Chicken Noodle Soup $12/litre

Quince Bakery - Go to our Weekly Schedule.

Please note, we will not be open on November 11th, Remembrance Day

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