Today's Lunch Menu
Soup: Parsnip & Apple - $4.25/ $4.50 w/ bread.
Salad: Belgian endive, Quince micro greens, cherry tomatoes, goat cheese with a citrus vinaigrette - $6.50
Sandwiches: $7.35
Smoked salmon, caper aioli on a ciabatta
Flat iron steak, dhipotle aioli on baguette
Panini: $7.35
Organic chicken and habanero cheddar on country rye
Quince marinated pork, roma tomatoes and mozzerlla on country rye
Special: Vegetarian Quiche, eggplant, roasted red pepper, onion, swiss & goat cheese- $5/slice, $7.50/with salad
Baked goods special: Pain au Chocolate ... and the usual delicious Quince goodies: cookies, muffins, croissants, raw bars and chocolate walnut brownies.
All breads, doughs and pastries made at Quince.
Quince Express
Just packed into the freezer: Beef Lasagne - $18/2 pieces
The sweetest holiday gifts have just arrived on our shelves.
Coming Soon: Holiday Gift Baskets, featuring the Quince stainless steel bowl filled with Chef Andrea's essentials for cooking.
Quince Bakery - Go to our Weekly Schedule.
Upcoming Cooking Classes - Our two part Xmas series and Chocolates and Madeleines - for more information go to our Studio Schedule
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