Tuesday, June 30, 2009

Today's Lunch Menu & Other Happenings: Tuesday, 30th June

Today's Lunch Menu

Soup: Asparagus Cream - $4.75, $5.25 w/ Quince made bread.

Salad: $6.75
Quince Garden Greens (ultra local!), Raspberry Glazed Beets, Goat Cheese, Balsamic Vinaigrette

Sandwiches: $7.35
Oyama Prosciutto, Cornichon, Grainy Mustard, Red Peppers on Quince Baguette
Smoked Wild B.C. Sockey Salmon, Cucumber, Caper Aioli on Quince Currant Rye

Panini: $7.35
Roasted Eggplant, Red Pepper, Red Onion, Mushroom, Zuchini, Basil, Goat Cheese, Mozzerella on Quince Country Rye
Roast Organic Chicken, Tomato, Habanero Cheddar on Quince Country Rye

Special: Garam Masala Lamb Chops, Moroccan Cous Cous, Salad - $12.50

Quince Express: Fresh in the fridge/freezer today: Israeli Cous Cous, Asparagus Cream Soup, Balsamic Vinaigrette
Call in to find out what else we have in the fridge and freezer today: 604-731-4645

Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events -
Quince Goes Cupid - our speed dating cooking class: 5 dishes, 5 partners, 5 chances to find Mr or Ms Right! - still looking for the right age mix, so we're postponing and will keep you posted on the new date. Contact us if you are interested in participating.
Quince Goes Cupid With Pride - Same thing, only same sex - July 30, 6.30-9.30.

Saturday, July 18, 3-4pm - Appies & Ale - 3 appetizers, 3 beers and a cooking demonstration - $40
For more classes, events and information go to our Studio Schedule

Monday, June 29, 2009

Today's Lunch Menu and Other Happenings: Monday, 29 June

Today's Lunch Menu

Soup: Gazpacho - $4.75, $5.25 w/ Quince made bread.

Salad: $6.75
Grilled Romaine Salad, Parmesan, Black Olives, Caesar Dressing

Sandwiches: $7.35
Beef Tenderloin, Roma Tomato, Horseradish, Mayo on Quince Baguette
Smoked Wild B.C. Sockey Salmon, Cucumber, Caper Aioli on Quince Milk Bun

Panini: $7.35
Roasted Eggplant, Red Pepper, Red Onion, Mushroom, Zuchinni, Basil, Goat Cheese, Mozzerella on Quince Country Rye
Roast Organic Chicken, Tomato, Habanero Cheddar on Quince Country Rye

Special: Wild Albacore Tuna Nicoise - $8.50

Quince Express: Fresh in the fridge/freezer today: Local Quince Greens, Tuna Nicoise, Sumac Rub Prawns and Scallops on Skewers, Spring Vegetables, Nugget Potato Salad, Cous Cous, Pesto Vinaigrette, Balsamic Vinaigrette
Call in to find out what else we have in the fridge and freezer today: 604-731-4645

Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events -
Quince Goes Cupid - our speed dating cooking class: 5 dishes, 5 partners, 5 chances to find Mr or Ms Right! - still looking for the right age mix, so we're postponing and will keep you posted on the new date. Contact us if you are interested in participating.
Quince Goes Cupid With Pride - Same thing, only same sex - July 30, 6.30-9.30.

Saturday, July 18, 3-4pm - Appies & Ale - 3 appetizers, 3 beers and a cooking demonstration - $40
For more classes, events and information go to our Studio Schedule

Saturday, June 27, 2009

Today's Lunch Menu & Other Happenings: Saturday, June 27

Today's Lunch Menu

Soup: Gazpacho - $4.75, $5.25 w/ Quince made bread.

Salad: $6.75
Quince Garden Greens (picked this morning!), Smoked Trout, Beets, Citrus Vinaigrette

Sandwiches: $7.35
Oyama Air Dried Salami, Grainy Mustard, Red Pepper & Basil on Quince Baguette

Panini: $7.35
Roasted Eggplant, Red Pepper, Red Onion, Mushroom, Zuchinni, Basil, Goat Cheese, Mozzerella on Quince Country Rye
Roast Organic Chicken, Tomato, Habanero Cheddar on Quince Country Rye

Special:

Quince Express: Fresh in the fridge/freezer today: Local Quince Garden Arugula
Call in to find out what else we have in the fridge and freezer today: 604-731-4645

Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events -
Quince Goes Cupid - our speed dating cooking class: 5 dishes, 5 partners, 5 chances to find Mr or Ms Right! - still looking for the right age mix, so we're postponing and will keep you posted on the new date. Contact us if you are interested in participating.
Quince Goes Cupid With Pride - Same thing, only same sex - July 30, 6.30-9.30.
Tuesday, June 30, 6.30-9.30pm - Winemakers Cooking Class with Vista d'Oro wines
For more classes, events and information go to our Studio Schedule

Friday, June 26, 2009

Today's Lunch Menu & Other News: Friday, June 26

Today's Lunch Menu

Soup: Curried Snapper - $4.75, $5.25 w/ Quince made bread.

Salad: $6.75
Caesar

Sandwiches: $7.35
Quince Jelly Marinated Pork Tenderloin, Caramelised Onion, Tomato on Quince Baguette
Wild BC Albacore Tuna Salad on Quince Challah

Panini: $7.35
Roasted Eggplant, Red Pepper, Red Onion, Mushroom, Zuchinni, Goat Cheese, Mozzerella on Quince Country Rye
Roast ORganic Chicken, Tomato, Caramelised Onion, Cheddar on Quince Country Rye


Special: Narinder's Chicken Masala Roti with salad- $8.50

Quince Express: Fresh in the fridge/freezer today: Local Quince Garden Arugula (unsprayed), Curried Snapper Soup, Prosciutto Wrapped Scallops, Lentil Soup, David Woods Salt Spring Goat Cheese & Montana Aged Sheep's Milk Cheese (granular, aged and delicious).
Call in to find out what else we have in the fridge and freezer today: 604-731-4645

Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events -
Quince Goes Cupid - our speed dating cooking class: 5 dishes, 5 partners, 5 chances to find Mr or Ms Right! - still looking for the right age mix, so we're postponing and will keep you posted on the new date. Contact us if you are interested in participating.
Tuesday, June 30, 6.30-9.30pm - Winemakers Cooking Class with Vista d'Oro wines
For more information go to our Studio Schedule

Thursday, June 25, 2009

Today's Lunch Menu & Other News: Thursday, June 25

Today's Lunch Menu

Soup: Lentil (Narinder's Recipe) - $4.75, $5.25 w/ Quince made bread.

Salad: $6.75
Smoked Wild B.C. Trout, Arugula (freshly picked from Elizabeth's garden),B.C. Belgian Endive, Preserved Lemon & Honey Vinaigrette

Sandwiches: $7.35
Beef Tenderloin, Horseradish on Quince Baguette
B.C. Wild Smoked Salmon, Cucumber, Caper Aioli, Quince Raisin Bun

Panini: $7.35
Thomas Reid Organic Roast Chicken, Caramelised Onion, Tomato, Cheddar on Quince Country Rye
Roasted Eggplant, Red Pepper, Red Onion, Mushroom, Zuchinni, Goat Cheese, Mozzerella on Country Rye

Special: Narinder's Butter Chicken on Jasmine Rice - $6.75, with salad - $9.50

Quince Express: Fresh in the fridge/freezer today: Local Quince Garden Greens (unsprayed), Curried Snapper, Raspberry Glazed Beets, David Woods Salt Spring Goat Cheese & Montana Aged Sheep's Milk Cheese (granular, aged and delicious).
Call in to find out what else we have in the fridge and freezer today: 604-731-4645

Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events -
Quince Goes Cupid - our speed dating cooking class: 5 dishes, 5 partners, 5 chances to find Mr or Ms Right! - still looking for the right age mix, so we're postponing and will keep you posted on the new date. Contact us if you are interested in participating.
Tuesday, June 30, 6.30-9.30pm - Winemakers Cooking Class with Vista d'Oro wines
For more information go to our Studio Schedule

Wednesday, June 24, 2009

Lunch Menu: Wednesday, June 24

Today's Lunch Menu

Soup: Watercress - $4.75, $5.25 w/ Quince made bread.

Salad: $6.75
Caesar

Sandwiches: $7.35
Chipotle Marinated Flat Irion Steak, Caramelised Onion, Roma Tomato, Chipotle Aioli on Baguette
Wild Albacore Tuna Salad on Quince Milk Bun

Panini: $7.35
Thomas Reid Organic Roast Chicken, Caramelised Onion, Tomato, Mozzerella on Quince Country Rye
Eggplant, Red Pepper, Red Onion, Mushroom, Zuchinni, Goat Cheese, Mozzerella on Country Rye

Special: Three Cheese Quiche - Mozzerella, Goat Cheese, Ricotta, Sundried Tomato, Caramelised Onion - $6.75, with salad - $9.50

Quince Express: Fresh in the fridge/freezer today: Local Quince Garden Greens (unsprayed), Tuna Nicoise, Citrus Saffron Sauce, Quince Jelly Marinated Pork Chops, Rhubarb & Rosemary Marinated Lamb Chops.
Call in to find out what else we have in the fridge and freezer today: 604-731-4645

Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events -
Thursday, June 25, 6:30-9:30p - Quince Goes Cupid - our speed dating cooking class: 5 dishes, 5 partners, 5 chances to find Mr or Ms Right!!
Tuesday, June 30, 6.30-9.30pm - Winemakers Cooking Class with Vista d'Oro wines
For more information go to our Studio Schedule

Tuesday, June 23, 2009

Lunch Menu:

Today's Lunch Menu

Soup: Chilled Gazpacho - $4.75, $5.25 w/ Quince made bread.

Salad: $6.75
Grilled Romaine, Shaved Parmesan, Raspberry Vinaigrette

Sandwiches: $7.35
Chipotle Marinated Flat Irion Steak, Roma Tomato, Chipotle Aioli on Baguette
Roasted Organic Chicken Breast, Tomato, Cucumber on Quince Baguette

Panini: $7.35
Thomas Reid Organic Roast Chicken, Caramelised Onion, Cheddar on Quince Country Rye
Eggplant, Red Pepper, Red Onion, Mushroom, Zuchinni, Gouda on Country Rye

Special: Rhubarb Rosemary Lamb Chop with Moroccan Cous Cous- $12.00

Quince Express: Fresh in the fridge/freezer today: Local Quince Garden Greens (unsprayed), Passionfruit Mousse.
Call in to find out what else we have in the fridge and freezer today: 604-731-4645

Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events -
Thursday, June 25, 6:30-9:30p - Quince Goes Cupid - our speed dating cooking class: 5 dishes, 5 partners, 5 chances to find Mr or Ms Right!!
Tuesday, June 30, 6.30-9.30pm - Winemakers Cooking Class with Vista d'Oro wines
For more information go to our Studio Schedule

Monday, June 22, 2009

Lunch Menu: Monday, June 22

Today's Lunch Menu

Soup: Curried Snapper - $4.75, $5.25 w/ Quince made bread.

Salad: $6.75
Grilled Romaine, Shaved Parmesan, Raspberry Vinaigrette

Sandwiches: $7.35
Chipotle Marinated Flat Irion Steak, Roma Tomato, Chipotle Aioli on Baguette
Wild B.C. Albacore Tuna Salad on Currant Rye

Panini: $7.35
Thomas Reid Organic Roast Chicken, Caramelised Onion, Roma Tomato, Cheddar on Quince Country Rye
Fresh Vegetables, Gouda on Country Rye

Special: Ham and Cheese Croissant - $5.50, with salad - $8.25

Quince Express: Fresh in the fridge/freezer today: Local Quince Garden Greens (unsprayed), Spring Vegetables, Chipotle Marinated Flat Iron Steak, Hand Made Ricotta & Goat Cheese Ravioli.
Call in to find out what else we have in the fridge and freezer today: 604-731-4645

Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events -
Thursday, June 25, 6:30-9:30p - Quince Goes Cupid - our speed dating cooking class: 5 dishes, 5 partners, 5 chances to find Mr or Ms Right!!
Saturday, June 27, 1-4p - Summer Pies and Some Are Tarts - come learn to make the perfect pie and take your creations on your evening's picnic.
Tuesday, June 30, 6.30-9.30pm - Winemakers Cooking Class with Vista d'Oro wines
For more information go to our Studio Schedule

Friday, June 19, 2009

Lunch Menu: Friday, 19 June

Today's Lunch Menu

Soup: Potato & Leek - $4.75, $5.25 w/ Quince made bread.

Salad: $6.75
Caesar Salad

Sandwiches: $7.35
Marinated Seasonal Vegetables, Goat Gouda on Quince Country Rye
Wild B.C. Albacore Tuna Salad on Challah (our Friday bread special)

Panini: $7.35
Thomas Reid Organic Roast Chicken, Roma Tomato, Cheddar on Quince Country Rye
Oyama Black Forest Ham, Roma Tomato, Mozzerella on Quince Country Rye

Special: Beef and Ricotta Lasagne - $8.25, with salad - $11.00

Quince Express: Fresh in the fridge/freezer today: Local Quince Garden Greens (unsprayed), Spring Vegetables, Raspberry Glazed Beets, Moroccan Cous Cous, Seared Halibut with Roasted Red Pepper Butter.
Call in to find out what else we have in the fridge and freezer today: 604-731-4645

Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events -

Saturday, June 20, 3-4pm: Food & Wine Pairing- Hors d'oeuvre & Cocktail: 3 hors d'oeuvre, 3 cocktails and a cooking demonstration
Sunday, June 21, 11a-1pm-Father's Day Brunch Class ; 5-8pm - Father's Day Bar-b-q
Class.
Thursday, June 25, 6:30-9:30p - Quince Goes Cupid - our speed dating cooking class: 5 dishes, 5 partners, 5 chances to find Mr or Ms Right!!
For more information go to our Studio Schedule

Thursday, June 18, 2009

Lunch Menu: Thursday, June 18

Today's Lunch Menu

Soup: Watercress Cream - $4.75, $5.25 w/ Quince made bread.

Salad: $6.75
Local Quince Garden Greens, Raspberry Glazed Beets, Walnuts, Goat Cheese, Raspberry Vinaigrette

Sandwiches: $7.35
Organic Roast Chicken Breast, Roma Tomato, Cucumber, Mayo on Quince Baguette
B.C. Smoked Wild Salmon, Cucumber, Roma Tomato, Caper Aioli on Quince Currant Rye

Panini: $7.35
Thomas Reid Organic Roast Chicken, Roma Tomato, Mozzerella on Quince Country Rye
Oyama Ham, Roma Tomato, Cheddar on Quince Country Rye

Special: Pork Curry Roti and Side Salad - $8.50

Quince Express: Fresh in the fridge/freezer today: Watercress Cream Soup, Local Quince Garden Greens (unsprayed).
Call in to find out what else we have in the fridge and freezer today: 604-731-4645

Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events -

Saturday, June 20, 3-4pm: Food & Wine Pairing- Hors d'oeuvre & Cocktail: 3 hors d'oeuvre, 3 cocktails and a cooking demonstration
Sunday, June 21, 11a-1pm-Father's Day Brunch Class ; 5-8pm - Father's Day Bar-b-q
Class.
Thursday, June 25, 6:30-9:30p - Quince Goes Cupid - our speed dating cooking class: 5 dishes, 5 partners, 5 chances to find Mr or Ms Right!!
For more information go to our Studio Schedule

Thursday, June 11, 2009

Lunch Menu: Thursday, June 11

Today's Lunch Menu

Soup: Gazpacho - $4.75, $5.25 w/ Quince made bread.

Salad: $6.75
Local Quince Garden Greens, Organic Cherry Tomatoes, Raspberry Glazed Beets, Pinenuts, Goat Cheese, Ginger Sesame Vinaigrette

Sandwiches: $7.35
Chipotle Flat Iron Steak, Roma Tomato, Caramalised Onion on Quince Baguette
B.C. Wild Albacore Tuna Salad on Quince Raisin Bun

Panini: $7.35
Thomas Reid Organic Roast Chicken, Roma Tomato, Cheddar on Quince Country Rye
Oyama Spicy Capicolla Ham, Roma Tomato, Cheddar on Quince Country Rye

Special: Dungeness Crab Cake with Chipotle Salsa and Side Salad - $9.00

Quince Express: Fresh in the fridge/freezer today: Asparagus Cream Soup, Gazpacho, Dungeness Crab Cakes, Prosciutto Wrapped Scallops, Local Quince Garden Greens (unsprayed), U-Bake Fresh Rhubarb and Apple Pie.
Call in to find out what else we have in the fridge and freezer today: 604-731-4645

Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events -
Tuesday, June 16, 6:30-9:30pm: The Passionate Chef - 3 course menu with Karen Barnaby, Executive Chef at The Fish House in Stanley Park
Saturday, June 20, 3-4pm: Food & Wine Pairing- Hors d'oeuvre & Cocktail: 3 hors d'oeuvre, 3 cocktails and a cooking demonstration
Sunday, June 21, 11a-1pm-Father's Day Brunch Class ; 5-8pm - Father's Day Bar-b-q
Class.
Thursday, June 25, 6:30-9:30p - Quince Goes Cupid - our speed dating cooking class: 5 dishes, 5 partners, 5 chances to find Mr or Ms Right!!
For more information go to our Studio Schedule

Tuesday, June 9, 2009

Lunch Menu: Tuesday, 9 June

Today's Lunch Menu

Soup: Chilled Cucumber, Horseradish & Buttermilk - $4.75, $5.25 w/ Quince made bread.

Salad: $6.75
Local Quince Garden Greens, Raspberry Glazed Beets, Pinenuts, Goat Cheese, Quince Vinaigrette

Sandwiches: $7.35
Wild Local Smoked Salmon, Caper Aioli, Cucumber on Currant Rye
Roasted Organic Chicken Breast , Caramelised Onion, Tomato, Cucumber on Baguette

Panini: $7.35
Thomas Reid Organic Roast Chicken, Tomato, Caramelised Onion, Cheddar on Quince Country Rye
Roasted Vegetables, Goat Cheese, Cheddar on Quince Country Rye

Special: Quiche -- Caramelised Onion, Roasted Red Pepper, Goat Cheese - $8.50, with Salad - $11.25

Quince Express: Fresh in the fridge/freezer today: Puff Pastry, Demi Glace, Raspberry Glazed Beets. Call in to find out what else we have in the fridge and freezer today: 604-731-4645

Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events -
Tuesday, June 16, 6:30-9:30pm: The Passionate Chef - 3 course menu with Karen Barnaby, Executive Chef at The Fish House in Stanley Park
Saturday, June 20, 3-4pm: Food & Wine Pairing- Hors d'oeuvre & Cocktail: 3 hors d'oeuvre, 3 cocktails and a cooking demonstration
Sunday, June 21, 11a-1pm-Father's Day Brunch Class ; 5-8pm - Father's Day Bar-b-q
Class.
Thursday, June 25, 6:30-9:30p - Quince Goes Cupid - our speed dating cooking class: 5 dishes, 5 partners, 5 chances to find Mr or Ms Right!!
For more information go to our Studio Schedule

Monday, June 8, 2009

Lunch Menu: Monday, 8 June

Today's Lunch Menu

Soup: Indian Lentil - $4.75, $5.25 w/ Quince made bread.

Salad: $6.75
Local Quince Garden Greens, Endive, Walnuts, Goat Cheese, Pesto Vinaigrette

Sandwiches: $7.35
Oyama Prosciutto, Cornichon, Tomato, Grainy Mustard on Baguette
Spicy Capicol Ham and Cheddar on Croissant

Panini: $7.35
Thomas Reid Organic Roast Chicken, Tomato, Pesto, Cheddar on Quince Country Rye
Roasted Vegetables, Goat Cheese, Cheddar on Quince Country Rye

Special: Lamb Curry with Basmati Rice - $8.50, with Salad - $11.25

Quince Express: Fresh in the fridge/freezer today: Puff Pastry, Demi Glace, Raspberry Glazed Beets. Call in to find out what else we have in the fridge and freezer today: 604-731-4645

Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events -
Tuesday, June 16, 6:30-9:30pm: The Passionate Chef - 3 course menu with Karen Barnaby, Executive Chef at The Fish House in Stanley Park
Saturday, June 20, 3-4pm: Food & Wine Pairing- Hors d'oeuvre & Cocktail: 3 hors d'oeuvre, 3 cocktails and a cooking demonstration
Sunday, June 21, 11a-1pm-Father's Day Brunch Class ; 5-8pm - Father's Day Bar-b-q
Class.
Thursday, June 25, 6:30-9:30p - Quince Goes Cupid - our speed dating cooking class: 5 dishes, 5 partners, 5 chances to find Mr or Ms Right!!
For more information go to our Studio Schedule

Friday, June 5, 2009

Lunch Menu: Fri, June 5

Today's Lunch Menu

Soup: Borscht - $4.75, $5.25 w/ Quince made bread.

Salad: $6.75
Local Quince Garden Greens, Cucumber, Walnuts, Goat Cheese, Ginger Sesame vVnaigrette

Sandwiches: $7.35
Chipotle Marinated Flat Iron Steak, Roma Tomato on Baguette
Organic Chicken Salad on Country Rye

Panini: $7.35
Thomas Reid Organic Roast Chicken, Caramalized Onion, Cheddar on Quince Country Rye
Roasted Vegetables, Goat Cheese, Cheddar on Quince Country Rye

Special: Oyama Capicolla, and melted Cheddar on Croissant - $5.25, with Salad - $8.00

Quince Express: Fresh in the fridge/freezer today: Prosciutto Wrapped Scallops, Locally Grown Greens (from the Quince Garden), Potato & Leek Soup, Lentil Soup, Beet Soup, Double Chocolate Cookie Dough, Peanut Butter Cookie Dough, Oatmeal Cookie Dough, Pizza Dough.
Call in to find out what else we have in the fridge and freezer today: 604-731-4645

Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events -
Tuesday, June 16, 6:30-9:30pm: The Passionate Chef - 3 course menu with Karen Barnaby, Executive Chef at The Fish House in Stanley Park
Saturday, June 20, 3-4pm: Food & Wine Pairing- Hors d'oeuvre & Cocktail: 3 hors d'oeuvre, 3 cocktails and a cooking demonstration
Sunday, June 21, 11a-1pm-Father's Day Brunch Class ; 5-8pm - Father's Day Bar-b-q
Class.
Thursday, June 25, 6:30-9:30p - Quince Goes Cupid - our speed dating cooking class: 5 dishes, 5 partners, 5 chances to find Mr or Ms Right!!
For more information go to our Studio Schedule

Thursday, June 4, 2009

Lunch Menu: Thursday, 4 June

Today's Lunch Menu

Soup: Indian Lentil - $4.75, $5.25 w/ Quince made bread.

Salad: $6.75
Greek (the real thing!)

Sandwiches: $7.35
Chipotle Marinated Flat Iron Steak, Roma Tomato on Baguette
Quince Jelly Marinated Roast Pork Tenderloing, Oven Roasted, Cherry Tomato, Caramelised Onion, Mayo, on Raisin Bun

Panini: $7.35
Thomas Reid Organic Roast Chicken, Caramalized Onion, Cheddar on Quince Country Rye
Oyama Capicolla, Roma Tomato, Mozzerella on Quince Country Rye

Special: Warm Vegetarian Gallette - $6, with Salad - $8.75

Quince Express: Fresh in the fridge/freezer today: Prosciutto Wrapped Scallops, Locally Grown Greens (from the Quince Garden), Potato & Leek Soup, Lentil Soup, Beet Soup, Double Chocolate Cookie Dough, Peanut Butter Cookie Dough, Oatmeal Cookie Dough, Pizza Dough.
Call in to find out what else we have in the fridge and freezer today: 604-731-4645

Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events -
Tuesday, June 16, 6:30-9:30pm: The Passionate Chef - 3 course menu with Karen Barnaby, Executive Chef at The Fish House in Stanley Park
Saturday, June 20, 3-4pm: Food & Wine Pairing- Hors d'oeuvre & Cocktail: 3 hors d'oeuvre, 3 cocktails and a cooking demonstration
Sunday, June 21, 11a-1pm-Father's Day Brunch Class ; 5-8pm - Father's Day Bar-b-q
Class.
Thursday, June 25, 6:30-9:30p - Quince Goes Cupid - our speed dating cooking class: 5 dishes, 5 partners, 5 chances to find Mr or Ms Right!!
For more information go to our Studio Schedule

Wednesday, June 3, 2009

Lunch Menu: Wednesday, June 03

Today's Lunch Menu

Soup: Curried Snapper - $4.75, $5.25 w/ Quince made bread.

Salad: $6.75
Cucumber, Red Pepper, Tomato, Carrot, Baby Turnip, Beets, Lemon Juice.

Sandwiches: $7.35
Oyama Salami, Cornichon, Red Pepper Grainy Mustard on Baguette
Fresh Veg - Red Pepper, Cucumber, Red Onion, Tomato - Goat Gouda on Milk Bun

Panini: $7.35
Thomas Reid Organic Roast Chicken, Caramalized Onion, Cheddar on Quince Country Rye
Oyama Capicolla, Roma Tomato, Cheddar on Quince Country Rye

Special: Crab Cake with Chipotle Salsa on Salad - $8.00

Quince Express: Fresh in the fridge today: Passionfruit Mousse, Raspberry Glazed Beets, Locally Grown Greens (from the Quince Garden)

Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events - Intensive Techniques for the Serious Amateur - 2,3,4,10,11 June - 6-9.30pm. For more information go to our Studio Schedule