Lunch Menu: Tuesday, 18th November

Today's Lunch Menu

Soup: Ginger & Carrot - $4.50/ $5.50 w/ Quince made bread.

Salad: Red Oad leaf lettuce, Quince micro greens, pecans, goat cheese with an Okanagan coronation grape vinaigrette - $6.50

Sandwiches: $7.35
Flat Iron Steak, tomato, chipotle aioli on a milk bun
Roasted Vegetables, tomato, goat cheese on country rye

Panini: $7.35
Organic chicken, caramalised onions, mozzerella on country rye
Quince marinated roast pork, red peppers, mozzerella on country rye

Special: Beef & ricotta lasagne - $8/slice, $10.50/with salad

Baked goods special: Frangipane Tarts, Almond Falx Cookies, Mini Chocolate Almond Biscotti ... and the usual delicious Quince goodies: cookies, muffins, croissants, raw bars and chocolate walnut brownies.

All breads, doughs and pastries made at Quince.

Quince Express
To be packed into the freezer later today: Ginger & Carrot soup, Seared Thomas Reid Organic Chicken Breasts, Raspberry Glazed Beets

The sweetest holiday gifts have just arrived on our shelves.

Coming Soon: Holiday Gift Baskets, featuring the Quince stainless steel bowl filled with Chef Andrea's essentials for cooking.

Quince Bakery - Go to our Weekly Schedule.

Upcoming Cooking Classes - The Quince Xmas Dinner, and Chocolates & Madeleines - for more information go to our Studio Schedule