Today's Lunch Menu
Soup: Garam Masala Butternut Squash - $4.50/ $5.50 w/ Quince made bread.
Salad: Endive, roasted pear, beets, stilton, walnuts with blasamic vinaigrette - $6.50
Sandwiches: $7.35
Oyama prosciutto, dijon mustart, julienne red peppers & cornichon on baguette
Marinated fresh vegetables, red peppers, cucumber, St Paulin cheese on raisin bread
Panini: $7.35
Black Forest ham, tomato & mozzerella on country rye
Organic Chicken, tomato & mozzerella on country rye
Special: Chicken Pot Pie - $8, w/salad $10.75.
Baked goods special: New style mini lemon loaf, macaroons, xmas cookies - gipferli & florentines ... and the usual delicious Quince goodies: cookies, muffins, croissants, raw bars and chocolate walnut brownies.
All breads, doughs and pastries made at Quince.
Quince Express
To be packed into the fridges today: Organic Chicken Noodle Soup, Organic Chicken Stock.
The sweetest holiday gifts have just arrived on our shelves.
Coming Soon: Holiday Gift Baskets, featuring our Quince stainless steel bowls filled with Chef Andrea's essentials for cooking.
Quince Bakery - Milk buns, Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes - The Quince Xmas Dinner, Food & Wine Pairing: The Tuscan Palate (New! December 10), Chocolates & Madeleines (sold out)- for more information go to our Studio Schedule
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