Lunch Menu: Saturday, 30th November

Today's Lunch Menu

Soup: Curried Coconut Snapper - $4.50/ $5.50 w/ Quince made bread.

Salad: Belgian endive, walnuts & Stilton with raspberry vinaigrette - $6.50

Sandwiches: $7.35
Marinated fresh vegetables, tapanade & feta cheese on baguette
Black Forest Ham, grainy mustard & tomato on baguette

Panini: $7.35
Organic chicken, caramalised onions, tomato & mozzerella on country rye
White Cheedar and tomato on country rye

Special: Savoury Gallette - portobello mushroom, caramalised onion, goat cheese and pesto.

Baked goods special: Pan au Chocolat ... and the usual delicious Quince goodies: cookies, muffins, croissants, raw bars and chocolate walnut brownies.

All breads, doughs and pastries made at Quince.

Quince Express
To be packed into the fridges today: Curried Snapper Soup & Beef Bourguignon.

The sweetest holiday gifts have just arrived on our shelves.

Coming Soon: Holiday Gift Baskets, featuring our Quince stainless steel bowls filled with Chef Andrea's essentials for cooking.

Quince Bakery - Challah bread in today. Go to our Weekly Schedule.

Upcoming Cooking Classes - The Quince Xmas Dinner, and Chocolates & Madeleines (sold out)- for more information go to our Studio Schedule