Today's Lunch Menu
Soup: Hot & Sour Duck - $4.50/ $5.50 w/ Quince made bread.
Salad: Red oak leaf, Quince Microgreens, endive with balsamic vinaigrett - $6.75
Sandwiches: $7.35
Oyama prosciutto, dijon mustard, cornichon &, tomato on baguette
Oyama Salami, grainy mustard, cucumber & tomato on milk bun
Panini: $7.35
Roasted vegetables, goat cheese & balsamic glaze on country rye
Organic Chicken and caramalised onion on country rye
Special: Chicken Galette - chicken, onion chutney & gouda - $6, w/salad $8.75
Baked goods special: Pain au Chocolat, Hand made festive cookies dipped in tempered french chocolate - Amaretti, Coconut & Chocolate Macaroons; Cranberry Florentines; Nut Corners; Almond & Raspberry Jam Shortbread; Gingerbread; Vanilla Horns - all made in the European tradition, sold singally and in packages & gift tins ... And the usual delicious Quince goodies: cookies, muffins, croissants, raw bars and chocolate walnut brownies.
All breads, doughs and pastries made at Quince.
Quince Express
We're doing a big production today! To be packed into the fridges: Garam Masala Lamb Skewers, U-Bake Croissants.
The sweetest holiday gifts have just arrived on our shelves.
Our Holiday Gift Bowls & Baskets, featuring our Quince stainless steel bowls filled with Chef Andrea's essentials for cooking. For descriptions go to our website, or come by the store and pick up a brochure.
Quince Bakery - Country Rye, Habanero Bread Sticks, brioche & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes - The Quince Xmas Dinner, Food & Wine Pairing: The Tuscan Palate (New! December 10), Chocolates & Madeleines (sold out)- for more information go to our Studio Schedule
Saturday, November 29, 2008
Friday, November 28, 2008
Lunch Menu: Friday, 28th November
Today's Lunch Menu
Soup: Ginger & Carrot - $4.50/ $5.50 w/ Quince made bread.
Salad: Red oak leaf, endive, Stilton cheese & bacon with balsamic vinaigrett - $6.75
Sandwiches: $7.35
Oyama prosciutto, dijon mustard, cornichons, tomato & balsamic glaze on baguette
Smoked Sockey Salmon, Cucumber and aioli on
Panini: $7.35
Roasted vegetables, goat cheese & mozzerella on country rye
Organic Chicken, tomato & cheddar on country rye
Special: Vegetarian Quiche - egglplant, zucchini, portobello & red pepper with goat cheese - $5, w/salad $7.75
Baked goods special: Pain au Chocolat, Hand made festive cookies dipped in tempered french chocolate - Amaretti, Coconut & Chocolate Macaroons; Cranberry Florentines; Nut Corners; Almond & Raspberry Jam Shortbread; Gingerbread; Vanilla Horns - all made in the European tradition, sold singally and in packages & gift tins ... And the usual delicious Quince goodies: cookies, muffins, croissants, raw bars and chocolate walnut brownies.
All breads, doughs and pastries made at Quince.
Quince Express
We're doing a big production today! To be packed into the fridges: Duck Confit, Braised Lamb Shanks, Satay Chicken Skewers, Seared Thomas Reid Organic Chicken Breasts, Cinnamon Duck Breast, Ginger & Carrot Soup, Butternut Squash Soup.
The sweetest holiday gifts have just arrived on our shelves.
Our Holiday Gift Bowls & Baskets, featuring our Quince stainless steel bowls filled with Chef Andrea's essentials for cooking. For descriptions go to our website, or come by the store and pick up a brochure.
Quince Bakery - Country Rye, Habanero Bread Sticks, Current Rye & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes - The Quince Xmas Dinner, Food & Wine Pairing: The Tuscan Palate (New! December 10), Chocolates & Madeleines (sold out)- for more information go to our Studio Schedule
Soup: Ginger & Carrot - $4.50/ $5.50 w/ Quince made bread.
Salad: Red oak leaf, endive, Stilton cheese & bacon with balsamic vinaigrett - $6.75
Sandwiches: $7.35
Oyama prosciutto, dijon mustard, cornichons, tomato & balsamic glaze on baguette
Smoked Sockey Salmon, Cucumber and aioli on
Panini: $7.35
Roasted vegetables, goat cheese & mozzerella on country rye
Organic Chicken, tomato & cheddar on country rye
Special: Vegetarian Quiche - egglplant, zucchini, portobello & red pepper with goat cheese - $5, w/salad $7.75
Baked goods special: Pain au Chocolat, Hand made festive cookies dipped in tempered french chocolate - Amaretti, Coconut & Chocolate Macaroons; Cranberry Florentines; Nut Corners; Almond & Raspberry Jam Shortbread; Gingerbread; Vanilla Horns - all made in the European tradition, sold singally and in packages & gift tins ... And the usual delicious Quince goodies: cookies, muffins, croissants, raw bars and chocolate walnut brownies.
All breads, doughs and pastries made at Quince.
Quince Express
We're doing a big production today! To be packed into the fridges: Duck Confit, Braised Lamb Shanks, Satay Chicken Skewers, Seared Thomas Reid Organic Chicken Breasts, Cinnamon Duck Breast, Ginger & Carrot Soup, Butternut Squash Soup.
The sweetest holiday gifts have just arrived on our shelves.
Our Holiday Gift Bowls & Baskets, featuring our Quince stainless steel bowls filled with Chef Andrea's essentials for cooking. For descriptions go to our website, or come by the store and pick up a brochure.
Quince Bakery - Country Rye, Habanero Bread Sticks, Current Rye & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes - The Quince Xmas Dinner, Food & Wine Pairing: The Tuscan Palate (New! December 10), Chocolates & Madeleines (sold out)- for more information go to our Studio Schedule
Thursday, November 27, 2008
New Cooking Classes and Food & Wine Pairing Coming Up
Gift a Quince cooking class this holiday season, or put it on your own wish list.
There are a couple of seats left in our Quince Christmas Dinner class coming up on Monday night (December 1).
Our culinary high priestess, Andrea Jefferson, is both a Chef and Sommelier. She's just partnered up with the very affable and knowledgeble Sommelier Matt Sherlock from Kits Wine Cellar to create a series of extravagant Food & Wine pairing events.
There are a couple of seats left in our Quince Christmas Dinner class coming up on Monday night (December 1).
Our culinary high priestess, Andrea Jefferson, is both a Chef and Sommelier. She's just partnered up with the very affable and knowledgeble Sommelier Matt Sherlock from Kits Wine Cellar to create a series of extravagant Food & Wine pairing events.
- The first is scheduled for Wednesday, December 10, The Tuscan Palate.
- Next we have an Introduction to Food & Wine Pairing on Thursday, January 29 - understanding wines is one thing, but understanding the science and palate preferences behind the pairing of food and wines is another. Join us for this engaging, sometimes controversial, and always tasty class.
- On Friday, February 27 we focus on The Alsace Region.
Along with our two part Nine Day Basics: Intensive Techniques for the Serious Amateur, starting February 10, we are also offering a number of one off basics classes:
- The Cutting Edge: The Quince Essential Knife Class - offered Wednesday, February 25 & again on Tuesday, May 26.
- The Quince Essential Sauce Class - offered Wednesday, March 18 & again on Tuesday, June 16.
For Valentine's Day we plan two very different events:
- The Ultimate Chocolate Fondue is one of our shorter Saturday afternoon demonstration and tasting events.
- The Culinary Seduction: Food for Lovers... of Food - bring your favourite person to this class where together you'll slice, sauté, sizzle and savour a decadent menu designed for culinary lovers.
With recipes included in Jill Lambert's hot off the press cookbook, A Good Catch: Sustainable Seafood Recipes From Canada's Top Chefs, Chef Andrea was inspired to create a cooking class with sustainable seafood in mind. She will co-hosting this class with Jill on Tuesday, March 25.
Lunch Menu: Thursday, 27 November
Today's Lunch Menu
Soup: Chick Pea Ragout - $4.50/ $5.50 w/ Quince made bread.
Salad: Red oak leaf, endive, red onion, roma tomato, goat cheese, roasted pear, walnut and citrus vinaigrett - $6.50
Sandwiches: $7.35
Oyama prosciutto, dijon mustart, cornichon & tomato on baguette
Roasted vegetables, goat cheese, tomato on current rye
Panini: $7.35
Black Forest ham, tomato & mozzerlla on country rye
Organic Chicken, tomato & cheddar on country rye
Special: Hand made pizza - rosciutto, balsamic glaze, sundried tomato & caramalised onions - $5, w/salad $7.75
Baked goods special: Hand made festive cookies dipped in tempered french chocolate - Amaretti, Coconut & Chocolate Macaroons; Cranberry Florentines; Nut Corners; Almond & Raspberry Jam Shortbread; Gingerbread; Vanilla Horns - all made in the European tradition, sold singally and in packages & gift tins ... And the usual delicious Quince goodies: cookies, muffins, croissants, raw bars and chocolate walnut brownies.
All breads, doughs and pastries made at Quince.
Quince Express
To be packed into the fridges today: Mashed Potatoes, Raspberry Glazed Beets.
The sweetest holiday gifts have just arrived on our shelves.
Coming Soon: Holiday Gift Baskets, featuring our Quince stainless steel bowls filled with Chef Andrea's essentials for cooking.
Quince Bakery - Country Rye, Habanero Bread Sticks, Current Rye & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes - The Quince Xmas Dinner, Food & Wine Pairing: The Tuscan Palate (New! December 10), Chocolates & Madeleines (sold out)- for more information go to our Studio Schedule
Soup: Chick Pea Ragout - $4.50/ $5.50 w/ Quince made bread.
Salad: Red oak leaf, endive, red onion, roma tomato, goat cheese, roasted pear, walnut and citrus vinaigrett - $6.50
Sandwiches: $7.35
Oyama prosciutto, dijon mustart, cornichon & tomato on baguette
Roasted vegetables, goat cheese, tomato on current rye
Panini: $7.35
Black Forest ham, tomato & mozzerlla on country rye
Organic Chicken, tomato & cheddar on country rye
Special: Hand made pizza - rosciutto, balsamic glaze, sundried tomato & caramalised onions - $5, w/salad $7.75
Baked goods special: Hand made festive cookies dipped in tempered french chocolate - Amaretti, Coconut & Chocolate Macaroons; Cranberry Florentines; Nut Corners; Almond & Raspberry Jam Shortbread; Gingerbread; Vanilla Horns - all made in the European tradition, sold singally and in packages & gift tins ... And the usual delicious Quince goodies: cookies, muffins, croissants, raw bars and chocolate walnut brownies.
All breads, doughs and pastries made at Quince.
Quince Express
To be packed into the fridges today: Mashed Potatoes, Raspberry Glazed Beets.
The sweetest holiday gifts have just arrived on our shelves.
Coming Soon: Holiday Gift Baskets, featuring our Quince stainless steel bowls filled with Chef Andrea's essentials for cooking.
Quince Bakery - Country Rye, Habanero Bread Sticks, Current Rye & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes - The Quince Xmas Dinner, Food & Wine Pairing: The Tuscan Palate (New! December 10), Chocolates & Madeleines (sold out)- for more information go to our Studio Schedule
Wednesday, November 26, 2008
Lunch Menu: Wednesday, 26th November
Today's Lunch Menu
Soup: Garam Masala Butternut Squash - $4.50/ $5.50 w/ Quince made bread.
Salad: Endive, roasted pear, beets, stilton, walnuts with blasamic vinaigrette - $6.50
Sandwiches: $7.35
Oyama prosciutto, dijon mustart, julienne red peppers & cornichon on baguette
Marinated fresh vegetables, red peppers, cucumber, St Paulin cheese on raisin bread
Panini: $7.35
Black Forest ham, tomato & mozzerella on country rye
Organic Chicken, tomato & mozzerella on country rye
Special: Chicken Pot Pie - $8, w/salad $10.75.
Baked goods special: New style mini lemon loaf, macaroons, xmas cookies - gipferli & florentines ... and the usual delicious Quince goodies: cookies, muffins, croissants, raw bars and chocolate walnut brownies.
All breads, doughs and pastries made at Quince.
Quince Express
To be packed into the fridges today: Organic Chicken Noodle Soup, Organic Chicken Stock.
The sweetest holiday gifts have just arrived on our shelves.
Coming Soon: Holiday Gift Baskets, featuring our Quince stainless steel bowls filled with Chef Andrea's essentials for cooking.
Quince Bakery - Milk buns, Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes - The Quince Xmas Dinner, Food & Wine Pairing: The Tuscan Palate (New! December 10), Chocolates & Madeleines (sold out)- for more information go to our Studio Schedule
Soup: Garam Masala Butternut Squash - $4.50/ $5.50 w/ Quince made bread.
Salad: Endive, roasted pear, beets, stilton, walnuts with blasamic vinaigrette - $6.50
Sandwiches: $7.35
Oyama prosciutto, dijon mustart, julienne red peppers & cornichon on baguette
Marinated fresh vegetables, red peppers, cucumber, St Paulin cheese on raisin bread
Panini: $7.35
Black Forest ham, tomato & mozzerella on country rye
Organic Chicken, tomato & mozzerella on country rye
Special: Chicken Pot Pie - $8, w/salad $10.75.
Baked goods special: New style mini lemon loaf, macaroons, xmas cookies - gipferli & florentines ... and the usual delicious Quince goodies: cookies, muffins, croissants, raw bars and chocolate walnut brownies.
All breads, doughs and pastries made at Quince.
Quince Express
To be packed into the fridges today: Organic Chicken Noodle Soup, Organic Chicken Stock.
The sweetest holiday gifts have just arrived on our shelves.
Coming Soon: Holiday Gift Baskets, featuring our Quince stainless steel bowls filled with Chef Andrea's essentials for cooking.
Quince Bakery - Milk buns, Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes - The Quince Xmas Dinner, Food & Wine Pairing: The Tuscan Palate (New! December 10), Chocolates & Madeleines (sold out)- for more information go to our Studio Schedule
Wireless @ Quince
Despite our handmade approach to all things culinary, we've finally immersed ourselves in the digital world for your convenience at Quince with free wireless internet access.
Tuesday, November 25, 2008
Lunch Menu: Tuesday, 25th November
Today's Lunch Menu
Soup: Mushroom Cream - $4.50/ $5.50 w/ Quince made bread.
Salad: Spinach, aged gouda, crispy shallot, blasamic vinaigrette - $6.50
Sandwiches: $7.35
Oyama prosciutto, dijon mustart, julienne red peppers & cornichon on baguette
Oyama salami, tomoato, cheddar cheese on raisin bread
Panini: $7.35
Black Forest ham, tomato & mozzerella on country rye
Organic Chicken, tomato & mozzerella on country rye
Special: Beef and Ricotta Lasagne - $8, w/salad $10.75.
Baked goods special: Macaroons ... and the usual delicious Quince goodies: cookies, muffins, croissants, raw bars and chocolate walnut brownies.
All breads, doughs and pastries made at Quince.
Quince Express
To be packed into the fridges today: The Farm House Cheeses - Brie, Fromage Frais, La Pyramide, La Florette, Castle Blue, Camembert.
The sweetest holiday gifts have just arrived on our shelves.
Coming Soon: Holiday Gift Baskets, featuring our Quince stainless steel bowls filled with Chef Andrea's essentials for cooking.
Quince Bakery - Challah bread in today. Go to our Weekly Schedule.
Upcoming Cooking Classes - The Quince Xmas Dinner, and Chocolates & Madeleines (sold out)- for more information go to our Studio Schedule
Soup: Mushroom Cream - $4.50/ $5.50 w/ Quince made bread.
Salad: Spinach, aged gouda, crispy shallot, blasamic vinaigrette - $6.50
Sandwiches: $7.35
Oyama prosciutto, dijon mustart, julienne red peppers & cornichon on baguette
Oyama salami, tomoato, cheddar cheese on raisin bread
Panini: $7.35
Black Forest ham, tomato & mozzerella on country rye
Organic Chicken, tomato & mozzerella on country rye
Special: Beef and Ricotta Lasagne - $8, w/salad $10.75.
Baked goods special: Macaroons ... and the usual delicious Quince goodies: cookies, muffins, croissants, raw bars and chocolate walnut brownies.
All breads, doughs and pastries made at Quince.
Quince Express
To be packed into the fridges today: The Farm House Cheeses - Brie, Fromage Frais, La Pyramide, La Florette, Castle Blue, Camembert.
The sweetest holiday gifts have just arrived on our shelves.
Coming Soon: Holiday Gift Baskets, featuring our Quince stainless steel bowls filled with Chef Andrea's essentials for cooking.
Quince Bakery - Challah bread in today. Go to our Weekly Schedule.
Upcoming Cooking Classes - The Quince Xmas Dinner, and Chocolates & Madeleines (sold out)- for more information go to our Studio Schedule
Monday, November 24, 2008
Lunch Menu: Monday, 24th November
Today's Lunch Menu
Soup: Mushroom Cream - $4.50/ $5.50 w/ Quince made bread.
Salad: Spinach, aged gouda, crispy shallot, blasamic vinaigrette - $6.50
Sandwiches: $7.35
Marinated fresh vegetables, pesto, tapenade on baguette
Smoked Salmon, cucumber, red onion & grainy mustard on baguette
Panini: $7.35
Organic chicken, caramalised onions, tomato & mozzerella on country rye
White Cheedar and tomato on country rye
Special: Savoury Gallette - $6. w/salad $8.75.
Baked goods special: Chocolate dipped macaroons ... and the usual delicious Quince goodies: cookies, muffins, croissants, raw bars and chocolate walnut brownies.
All breads, doughs and pastries made at Quince.
Quince Express
To be packed into the fridges today: Crab Cakes, Demi-Glace.
The sweetest holiday gifts have just arrived on our shelves.
Coming Soon: Holiday Gift Baskets, featuring our Quince stainless steel bowls filled with Chef Andrea's essentials for cooking.
Quince Bakery - Challah bread in today. Go to our Weekly Schedule.
Upcoming Cooking Classes - The Quince Xmas Dinner, and Chocolates & Madeleines (sold out)- for more information go to our Studio Schedule
Soup: Mushroom Cream - $4.50/ $5.50 w/ Quince made bread.
Salad: Spinach, aged gouda, crispy shallot, blasamic vinaigrette - $6.50
Sandwiches: $7.35
Marinated fresh vegetables, pesto, tapenade on baguette
Smoked Salmon, cucumber, red onion & grainy mustard on baguette
Panini: $7.35
Organic chicken, caramalised onions, tomato & mozzerella on country rye
White Cheedar and tomato on country rye
Special: Savoury Gallette - $6. w/salad $8.75.
Baked goods special: Chocolate dipped macaroons ... and the usual delicious Quince goodies: cookies, muffins, croissants, raw bars and chocolate walnut brownies.
All breads, doughs and pastries made at Quince.
Quince Express
To be packed into the fridges today: Crab Cakes, Demi-Glace.
The sweetest holiday gifts have just arrived on our shelves.
Coming Soon: Holiday Gift Baskets, featuring our Quince stainless steel bowls filled with Chef Andrea's essentials for cooking.
Quince Bakery - Challah bread in today. Go to our Weekly Schedule.
Upcoming Cooking Classes - The Quince Xmas Dinner, and Chocolates & Madeleines (sold out)- for more information go to our Studio Schedule
Saturday, November 22, 2008
Lunch Menu: Saturday, 30th November
Today's Lunch Menu
Soup: Curried Coconut Snapper - $4.50/ $5.50 w/ Quince made bread.
Salad: Belgian endive, walnuts & Stilton with raspberry vinaigrette - $6.50
Sandwiches: $7.35
Marinated fresh vegetables, tapanade & feta cheese on baguette
Black Forest Ham, grainy mustard & tomato on baguette
Panini: $7.35
Organic chicken, caramalised onions, tomato & mozzerella on country rye
White Cheedar and tomato on country rye
Special: Savoury Gallette - portobello mushroom, caramalised onion, goat cheese and pesto.
Baked goods special: Pan au Chocolat ... and the usual delicious Quince goodies: cookies, muffins, croissants, raw bars and chocolate walnut brownies.
All breads, doughs and pastries made at Quince.
Quince Express
To be packed into the fridges today: Curried Snapper Soup & Beef Bourguignon.
The sweetest holiday gifts have just arrived on our shelves.
Coming Soon: Holiday Gift Baskets, featuring our Quince stainless steel bowls filled with Chef Andrea's essentials for cooking.
Quince Bakery - Challah bread in today. Go to our Weekly Schedule.
Upcoming Cooking Classes - The Quince Xmas Dinner, and Chocolates & Madeleines (sold out)- for more information go to our Studio Schedule
Soup: Curried Coconut Snapper - $4.50/ $5.50 w/ Quince made bread.
Salad: Belgian endive, walnuts & Stilton with raspberry vinaigrette - $6.50
Sandwiches: $7.35
Marinated fresh vegetables, tapanade & feta cheese on baguette
Black Forest Ham, grainy mustard & tomato on baguette
Panini: $7.35
Organic chicken, caramalised onions, tomato & mozzerella on country rye
White Cheedar and tomato on country rye
Special: Savoury Gallette - portobello mushroom, caramalised onion, goat cheese and pesto.
Baked goods special: Pan au Chocolat ... and the usual delicious Quince goodies: cookies, muffins, croissants, raw bars and chocolate walnut brownies.
All breads, doughs and pastries made at Quince.
Quince Express
To be packed into the fridges today: Curried Snapper Soup & Beef Bourguignon.
The sweetest holiday gifts have just arrived on our shelves.
Coming Soon: Holiday Gift Baskets, featuring our Quince stainless steel bowls filled with Chef Andrea's essentials for cooking.
Quince Bakery - Challah bread in today. Go to our Weekly Schedule.
Upcoming Cooking Classes - The Quince Xmas Dinner, and Chocolates & Madeleines (sold out)- for more information go to our Studio Schedule
Friday, November 21, 2008
Lunch Menu: Friday, 21 November
Today's Lunch Menu
Soup: Hot & Sour Duck - $4.50/ $5.50 w/ Quince made bread.
Salad: Belgian endive, red oak leaf, green apples, goat cheese and raspberry vinaigrette - $6.50
Sandwiches: $7.35
Beef tenderloin, beef jus & roasted red pepper on baguette
Smoked Sockeye salmon, cucumber, caper aioli on ciabatta
Panini: $7.35
Organic chicken, caramalised onions, tomato & mozzerella on country rye
Black forest hamm red onion, pesto & mozzerella on country rye
Special: Narinder's Home Made Butter Chicken on steamed basmati rice, kachumbar
and raita - $10
Baked goods special: Belgian Chocolate Tarts ... and the usual delicious Quince goodies: cookies, muffins, croissants, raw bars and chocolate walnut brownies.
All breads, doughs and pastries made at Quince.
Quince Express
To be packed into the fridges today: Hot & Sour Duck Soup, Chicken Noodle Soup, Curried Snapper Soup, Veal Stock, Beef Bourguignon.
The sweetest holiday gifts have just arrived on our shelves.
Coming Soon: Holiday Gift Baskets, featuring our Quince stainless steel bowls filled with Chef Andrea's essentials for cooking.
Quince Bakery - Challah bread in today. Go to our Weekly Schedule.
Upcoming Cooking Classes - The Quince Xmas Dinner, and Chocolates & Madeleines (sold out)- for more information go to our Studio Schedule
Soup: Hot & Sour Duck - $4.50/ $5.50 w/ Quince made bread.
Salad: Belgian endive, red oak leaf, green apples, goat cheese and raspberry vinaigrette - $6.50
Sandwiches: $7.35
Beef tenderloin, beef jus & roasted red pepper on baguette
Smoked Sockeye salmon, cucumber, caper aioli on ciabatta
Panini: $7.35
Organic chicken, caramalised onions, tomato & mozzerella on country rye
Black forest hamm red onion, pesto & mozzerella on country rye
Special: Narinder's Home Made Butter Chicken on steamed basmati rice, kachumbar
and raita - $10
Baked goods special: Belgian Chocolate Tarts ... and the usual delicious Quince goodies: cookies, muffins, croissants, raw bars and chocolate walnut brownies.
All breads, doughs and pastries made at Quince.
Quince Express
To be packed into the fridges today: Hot & Sour Duck Soup, Chicken Noodle Soup, Curried Snapper Soup, Veal Stock, Beef Bourguignon.
The sweetest holiday gifts have just arrived on our shelves.
Coming Soon: Holiday Gift Baskets, featuring our Quince stainless steel bowls filled with Chef Andrea's essentials for cooking.
Quince Bakery - Challah bread in today. Go to our Weekly Schedule.
Upcoming Cooking Classes - The Quince Xmas Dinner, and Chocolates & Madeleines (sold out)- for more information go to our Studio Schedule
Thursday, November 20, 2008
Lunch Menu: Thursday, 20 November
Today's Lunch Menu
Soup: Ginger & Carrot - $4.50/ $5.50 w/ Quince made bread.
Salad: Belgian endive, red oak leaf, apples and balsamic vinaigrette - $6.50
Sandwiches: $7.35
Beef tenderloin with chipotle aioli on baguette
Smoked salmon, cucumber, caper aioli on milk bun
Panini: $7.35
Organic chicken, caramalised onions, tomato & mozzerella on country rye
Quince marinated roast pork, pine nut chutney & mozzerella on country rye
Special: Narinder's Home Made Butter Chicken with a Chapati - $7.50, $10/with salad
Baked goods special: Apple Gallettes ... and the usual delicious Quince goodies: cookies, muffins, croissants, raw bars and chocolate walnut brownies.
All breads, doughs and pastries made at Quince.
Quince Express
To be packed into the fridges today: Ginger & Carrot soup, Mushroom Cream Soup, Leek Risotto.
The sweetest holiday gifts have just arrived on our shelves.
Coming Soon: Holiday Gift Baskets, featuring our Quince stainless steel bowls filled with Chef Andrea's essentials for cooking.
Quince Bakery - Go to our Weekly Schedule.
Upcoming Cooking Classes - The Quince Xmas Dinner, and Chocolates & Madeleines - for more information go to our Studio Schedule
Soup: Ginger & Carrot - $4.50/ $5.50 w/ Quince made bread.
Salad: Belgian endive, red oak leaf, apples and balsamic vinaigrette - $6.50
Sandwiches: $7.35
Beef tenderloin with chipotle aioli on baguette
Smoked salmon, cucumber, caper aioli on milk bun
Panini: $7.35
Organic chicken, caramalised onions, tomato & mozzerella on country rye
Quince marinated roast pork, pine nut chutney & mozzerella on country rye
Special: Narinder's Home Made Butter Chicken with a Chapati - $7.50, $10/with salad
Baked goods special: Apple Gallettes ... and the usual delicious Quince goodies: cookies, muffins, croissants, raw bars and chocolate walnut brownies.
All breads, doughs and pastries made at Quince.
Quince Express
To be packed into the fridges today: Ginger & Carrot soup, Mushroom Cream Soup, Leek Risotto.
The sweetest holiday gifts have just arrived on our shelves.
Coming Soon: Holiday Gift Baskets, featuring our Quince stainless steel bowls filled with Chef Andrea's essentials for cooking.
Quince Bakery - Go to our Weekly Schedule.
Upcoming Cooking Classes - The Quince Xmas Dinner, and Chocolates & Madeleines - for more information go to our Studio Schedule
Wednesday, November 19, 2008
Lunch Menu - Wednesday, 19th November
Today's Lunch Menu
Soup: Cream of Mushroom - $4.50/ $5.50 w/ Quince made bread.
Salad: Red Oak Leaf, Quince micro greens, raspberry glazed beets, goat cheese with an raspberry vinaigrette - $6.50
Sandwiches: $7.35
Flat Iron Steak, tomato, chipotle aioli on baguette
Roasted Vegetables on country rye
Panini: $7.35
Organic chicken, caramalised onions & mozzerella on country rye
Quince marinated roast pork, pine nut chutney & mozzerella on country rye
Special: Chicken Pot Pie - $6.50, $9/with salad
(Sneak Preview: tomorrow we'll be serving Home Made Butter Chicken with Chapatis, prepared by our Kitchen Assistant, Narinder.)
Baked goods special: Apple Gallettes ... and the usual delicious Quince goodies: cookies, muffins, croissants, raw bars and chocolate walnut brownies.
All breads, doughs and pastries made at Quince.
Quince Express
To be packed into the fridges today: Ginger & Carrot soup, Leek Risotto, Roasted Vegetables, and Organic Jalapeňo Turkish Olives.
The sweetest holiday gifts have just arrived on our shelves.
Coming Soon: Holiday Gift Baskets, featuring our Quince stainless steel bowls filled with Chef Andrea's essentials for cooking.
Quince Bakery - Go to our Weekly Schedule.
Upcoming Cooking Classes - The Quince Xmas Dinner, and Chocolates & Madeleines - for more information go to our Studio Schedule
Soup: Cream of Mushroom - $4.50/ $5.50 w/ Quince made bread.
Salad: Red Oak Leaf, Quince micro greens, raspberry glazed beets, goat cheese with an raspberry vinaigrette - $6.50
Sandwiches: $7.35
Flat Iron Steak, tomato, chipotle aioli on baguette
Roasted Vegetables on country rye
Panini: $7.35
Organic chicken, caramalised onions & mozzerella on country rye
Quince marinated roast pork, pine nut chutney & mozzerella on country rye
Special: Chicken Pot Pie - $6.50, $9/with salad
(Sneak Preview: tomorrow we'll be serving Home Made Butter Chicken with Chapatis, prepared by our Kitchen Assistant, Narinder.)
Baked goods special: Apple Gallettes ... and the usual delicious Quince goodies: cookies, muffins, croissants, raw bars and chocolate walnut brownies.
All breads, doughs and pastries made at Quince.
Quince Express
To be packed into the fridges today: Ginger & Carrot soup, Leek Risotto, Roasted Vegetables, and Organic Jalapeňo Turkish Olives.
The sweetest holiday gifts have just arrived on our shelves.
Coming Soon: Holiday Gift Baskets, featuring our Quince stainless steel bowls filled with Chef Andrea's essentials for cooking.
Quince Bakery - Go to our Weekly Schedule.
Upcoming Cooking Classes - The Quince Xmas Dinner, and Chocolates & Madeleines - for more information go to our Studio Schedule
Tuesday, November 18, 2008
Lunch Menu: Tuesday, 18th November
Today's Lunch Menu
Soup: Ginger & Carrot - $4.50/ $5.50 w/ Quince made bread.
Salad: Red Oad leaf lettuce, Quince micro greens, pecans, goat cheese with an Okanagan coronation grape vinaigrette - $6.50
Sandwiches: $7.35
Flat Iron Steak, tomato, chipotle aioli on a milk bun
Roasted Vegetables, tomato, goat cheese on country rye
Panini: $7.35
Organic chicken, caramalised onions, mozzerella on country rye
Quince marinated roast pork, red peppers, mozzerella on country rye
Special: Beef & ricotta lasagne - $8/slice, $10.50/with salad
Baked goods special: Frangipane Tarts, Almond Falx Cookies, Mini Chocolate Almond Biscotti ... and the usual delicious Quince goodies: cookies, muffins, croissants, raw bars and chocolate walnut brownies.
All breads, doughs and pastries made at Quince.
Quince Express
To be packed into the freezer later today: Ginger & Carrot soup, Seared Thomas Reid Organic Chicken Breasts, Raspberry Glazed Beets
The sweetest holiday gifts have just arrived on our shelves.
Coming Soon: Holiday Gift Baskets, featuring the Quince stainless steel bowl filled with Chef Andrea's essentials for cooking.
Quince Bakery - Go to our Weekly Schedule.
Upcoming Cooking Classes - The Quince Xmas Dinner, and Chocolates & Madeleines - for more information go to our Studio Schedule
Soup: Ginger & Carrot - $4.50/ $5.50 w/ Quince made bread.
Salad: Red Oad leaf lettuce, Quince micro greens, pecans, goat cheese with an Okanagan coronation grape vinaigrette - $6.50
Sandwiches: $7.35
Flat Iron Steak, tomato, chipotle aioli on a milk bun
Roasted Vegetables, tomato, goat cheese on country rye
Panini: $7.35
Organic chicken, caramalised onions, mozzerella on country rye
Quince marinated roast pork, red peppers, mozzerella on country rye
Special: Beef & ricotta lasagne - $8/slice, $10.50/with salad
Baked goods special: Frangipane Tarts, Almond Falx Cookies, Mini Chocolate Almond Biscotti ... and the usual delicious Quince goodies: cookies, muffins, croissants, raw bars and chocolate walnut brownies.
All breads, doughs and pastries made at Quince.
Quince Express
To be packed into the freezer later today: Ginger & Carrot soup, Seared Thomas Reid Organic Chicken Breasts, Raspberry Glazed Beets
The sweetest holiday gifts have just arrived on our shelves.
Coming Soon: Holiday Gift Baskets, featuring the Quince stainless steel bowl filled with Chef Andrea's essentials for cooking.
Quince Bakery - Go to our Weekly Schedule.
Upcoming Cooking Classes - The Quince Xmas Dinner, and Chocolates & Madeleines - for more information go to our Studio Schedule
Monday, November 17, 2008
Cooking Class: Xmas Hors d'Oeuvre - Natalie and Friends
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Friday night (14th Nov.) we had the first of our Xmas Hors d'Oeuvre classes - this one attended by the very gracious Natalie Moser and her friends. Chef Andrea kept this high energy group in line, ensuring they sliced, diced and pan fried like professionals, while enjoying the wines she'd chosen for the evening. By the end of the evening the group had certainly mastered making, presenting, pairing wines with, and eating the fabulous hors d'oeuvre menu, which included:
Thai Prawn Salad in CucumberMushroom Vol au Vent
Butternut Squash & Roasted Red Pepper Mini Tortas
Seared Scallops with Cider Cream, Prosciutto "Bits" and Leeks Parmesan Chips with Fresh Figs
Duck Wontons on Ceramic Spoon
Mini Bocconcini, Cherry Tomatoes, Pesto & Balsamic Glaze
Mini Lamb Burgers
With this line up under their hats they'll have friends and family knocking at their doors all holiday season!
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But of course they won't have Pieter, our very handsome waiter, to help attend them....Our next class is tonight.
Lunch Menu: Monday, 17th November
Today's Lunch Menu
Soup: Organic Chicken Noodle - $4.25/ $4.50 w/ bread.
Salad: Endive, Quince micro greens, pear, roasted nuts with a Okanagan coronation grape vinaigrette - $6.50
Sandwiches: $7.35
Marinated fresh vegetables, St. Paulin cheese on baguette
Oyama fennel air-dried salami, greens on baguette
Panini: $7.35
Organic chicken, tomato and habanero cheddar on country rye
Roasted vegetables and mozzerella on country rye
Black Forest ham, caramalised onion and mozzerella on country rye
Special: Savoury Gallette - portobello mushrooms, goat cheese, raspberry caramalised onions, sun-dried tomatoes $6/slice, $8.50/with salad
Baked goods special: Frangipane Tarts & Mini Chocolate Almond Biscotti ... and the usual delicious Quince goodies: cookies, muffins, croissants, raw bars and chocolate walnut brownies.
All breads, doughs and pastries made at Quince.
Quince Express
To be packed into the freezer later today: Organic Chicken Noodle Soup - $12/litre
The sweetest holiday gifts have just arrived on our shelves.
Coming Soon: Holiday Gift Baskets, featuring the Quince stainless steel bowl filled with Chef Andrea's essentials for cooking.
Quince Bakery - Go to our Weekly Schedule.
Upcoming Cooking Classes - Our two part Xmas series and Chocolates and Madeleines - for more information go to our Studio Schedule
Soup: Organic Chicken Noodle - $4.25/ $4.50 w/ bread.
Salad: Endive, Quince micro greens, pear, roasted nuts with a Okanagan coronation grape vinaigrette - $6.50
Sandwiches: $7.35
Marinated fresh vegetables, St. Paulin cheese on baguette
Oyama fennel air-dried salami, greens on baguette
Panini: $7.35
Organic chicken, tomato and habanero cheddar on country rye
Roasted vegetables and mozzerella on country rye
Black Forest ham, caramalised onion and mozzerella on country rye
Special: Savoury Gallette - portobello mushrooms, goat cheese, raspberry caramalised onions, sun-dried tomatoes $6/slice, $8.50/with salad
Baked goods special: Frangipane Tarts & Mini Chocolate Almond Biscotti ... and the usual delicious Quince goodies: cookies, muffins, croissants, raw bars and chocolate walnut brownies.
All breads, doughs and pastries made at Quince.
Quince Express
To be packed into the freezer later today: Organic Chicken Noodle Soup - $12/litre
The sweetest holiday gifts have just arrived on our shelves.
Coming Soon: Holiday Gift Baskets, featuring the Quince stainless steel bowl filled with Chef Andrea's essentials for cooking.
Quince Bakery - Go to our Weekly Schedule.
Upcoming Cooking Classes - Our two part Xmas series and Chocolates and Madeleines - for more information go to our Studio Schedule
Saturday, November 15, 2008
Lunch Menu: Saturday, 15th November
Today's Lunch Menu
Soup: Parsnip & Apple - $4.25/ $4.50 w/ bread.
Salad: Quince micro greens, goat cheese with a Okanagan coronation grape vinaigrette - $6.50
Sandwiches: $7.35
Oyama prosciutto, marinated quince greens on baguette
Marinated vegetables, goat cheese on baguette
Panini: $7.35
Organic chicken and habanero cheddar on country rye
Quince marinated roast pork, roma tomatoes, raspberry onion chutney and mozzerella on country rye
Special: Beef and ricotta lasagne - $8/slice, $10.25/with salad
Baked goods special: Pain au Chocolate ... and the usual delicious Quince goodies: cookies, muffins, croissants, raw bars and chocolate walnut brownies.
All breads, doughs and pastries made at Quince.
Quince Express
Just packed into the freezer: Beef Lasagne - $18/2 pieces
The sweetest holiday gifts have just arrived on our shelves.
Coming Soon: Holiday Gift Baskets, featuring the Quince stainless steel bowl filled with Chef Andrea's essentials for cooking.
Quince Bakery - Go to our Weekly Schedule.
Upcoming Cooking Classes - Our two part Xmas series and Chocolates and Madeleines - for more information go to our Studio Schedule
Soup: Parsnip & Apple - $4.25/ $4.50 w/ bread.
Salad: Quince micro greens, goat cheese with a Okanagan coronation grape vinaigrette - $6.50
Sandwiches: $7.35
Oyama prosciutto, marinated quince greens on baguette
Marinated vegetables, goat cheese on baguette
Panini: $7.35
Organic chicken and habanero cheddar on country rye
Quince marinated roast pork, roma tomatoes, raspberry onion chutney and mozzerella on country rye
Special: Beef and ricotta lasagne - $8/slice, $10.25/with salad
Baked goods special: Pain au Chocolate ... and the usual delicious Quince goodies: cookies, muffins, croissants, raw bars and chocolate walnut brownies.
All breads, doughs and pastries made at Quince.
Quince Express
Just packed into the freezer: Beef Lasagne - $18/2 pieces
The sweetest holiday gifts have just arrived on our shelves.
Coming Soon: Holiday Gift Baskets, featuring the Quince stainless steel bowl filled with Chef Andrea's essentials for cooking.
Quince Bakery - Go to our Weekly Schedule.
Upcoming Cooking Classes - Our two part Xmas series and Chocolates and Madeleines - for more information go to our Studio Schedule
Friday, November 14, 2008
Lunch Menu: Friday, 14 November
Today's Lunch Menu
Soup: Parsnip & Apple - $4.25/ $4.50 w/ bread.
Salad: Belgian endive, Quince micro greens, cherry tomatoes, goat cheese with a citrus vinaigrette - $6.50
Sandwiches: $7.35
Smoked salmon, caper aioli on a ciabatta
Flat iron steak, dhipotle aioli on baguette
Panini: $7.35
Organic chicken and habanero cheddar on country rye
Quince marinated pork, roma tomatoes and mozzerlla on country rye
Special: Vegetarian Quiche, eggplant, roasted red pepper, onion, swiss & goat cheese- $5/slice, $7.50/with salad
Baked goods special: Pain au Chocolate ... and the usual delicious Quince goodies: cookies, muffins, croissants, raw bars and chocolate walnut brownies.
All breads, doughs and pastries made at Quince.
Quince Express
Just packed into the freezer: Beef Lasagne - $18/2 pieces
The sweetest holiday gifts have just arrived on our shelves.
Coming Soon: Holiday Gift Baskets, featuring the Quince stainless steel bowl filled with Chef Andrea's essentials for cooking.
Quince Bakery - Go to our Weekly Schedule.
Upcoming Cooking Classes - Our two part Xmas series and Chocolates and Madeleines - for more information go to our Studio Schedule
Soup: Parsnip & Apple - $4.25/ $4.50 w/ bread.
Salad: Belgian endive, Quince micro greens, cherry tomatoes, goat cheese with a citrus vinaigrette - $6.50
Sandwiches: $7.35
Smoked salmon, caper aioli on a ciabatta
Flat iron steak, dhipotle aioli on baguette
Panini: $7.35
Organic chicken and habanero cheddar on country rye
Quince marinated pork, roma tomatoes and mozzerlla on country rye
Special: Vegetarian Quiche, eggplant, roasted red pepper, onion, swiss & goat cheese- $5/slice, $7.50/with salad
Baked goods special: Pain au Chocolate ... and the usual delicious Quince goodies: cookies, muffins, croissants, raw bars and chocolate walnut brownies.
All breads, doughs and pastries made at Quince.
Quince Express
Just packed into the freezer: Beef Lasagne - $18/2 pieces
The sweetest holiday gifts have just arrived on our shelves.
Coming Soon: Holiday Gift Baskets, featuring the Quince stainless steel bowl filled with Chef Andrea's essentials for cooking.
Quince Bakery - Go to our Weekly Schedule.
Upcoming Cooking Classes - Our two part Xmas series and Chocolates and Madeleines - for more information go to our Studio Schedule
Thursday, November 13, 2008
Holiday Gifts @ Quince
The sweetest holiday gifts have just arrived on our shelves.
From Emily's - mouth watering chocolates with no artifical flavours or coloring. These are pure indulgence and come in lovely little gift boxes: Milk chocolate covered nuts, Milk chocolate covered macadamias, Dark chocolate & peanut butter cream sandwich cookies, Dark chocolate mint cream sandwich cookies, Dark chocolate covered cherry hazelnut, Dark chocolate covered cherries, Dark chocolate covered mixed berries (cranberries, strawberries, blueberries).
From Shortbread House of Edinburgh, authentic Scottish shortbread with a modern twist, which also come in cute gift boxes: Original Shortbread, Chocolate Orange Shortbread, and Stem Ginger Shortbread.
Coming Soon: Holiday Gift Baskets, featuring the Quince stainless steel bowl filled with Chef Andrea's essentials for cooking.
Always Available: Gift Certificates. Do you have hard-to-please foodie family, or friends who love to cook? Give them a Quince Gift Certicate to shop in our store or for a cooking class. Gift certificates are good for 1 year from the date of purchase.
From Emily's - mouth watering chocolates with no artifical flavours or coloring. These are pure indulgence and come in lovely little gift boxes: Milk chocolate covered nuts, Milk chocolate covered macadamias, Dark chocolate & peanut butter cream sandwich cookies, Dark chocolate mint cream sandwich cookies, Dark chocolate covered cherry hazelnut, Dark chocolate covered cherries, Dark chocolate covered mixed berries (cranberries, strawberries, blueberries).
From Shortbread House of Edinburgh, authentic Scottish shortbread with a modern twist, which also come in cute gift boxes: Original Shortbread, Chocolate Orange Shortbread, and Stem Ginger Shortbread.
Coming Soon: Holiday Gift Baskets, featuring the Quince stainless steel bowl filled with Chef Andrea's essentials for cooking.
Always Available: Gift Certificates. Do you have hard-to-please foodie family, or friends who love to cook? Give them a Quince Gift Certicate to shop in our store or for a cooking class. Gift certificates are good for 1 year from the date of purchase.
Lunch Menu: Thursday, 13th November
Today's Lunch Menu
Soup: Carrot & Ginger - $4.25/ $4.50 w/ bread.
Salad: Belgian endive, Quince micro greens, cherry tomatoes, goat cheese and walnuts with a citrus vinaigrette - $6.50
Sandwiches: $7.35
Smoked salmon, caper aioli on a raisin bun
Flat iron steak, dhipotle aioli on baguette
Panini: $7.35
Organic chicken and habanero cheddar on country rye
Quince marinated pork, red peppers and mozzerlla on country rye
Special: Pizza - prosciutto, balsamic glaze, caramalised onions, sun dried tomatoes and goat cheese - $5/slice, $7.50/with salad
Baked goods special: Cinnamon buns ... and the usual delicious Quince goodies: cookies, muffins, croissants, raw bars and chocolate walnut brownies.
All breads, doughs and pastries made at Quince.
Quince Express
Just packed into the freezer: Beef Lasagne - $18/2 pieces
The sweetest holiday gifts have just arrived on our shelves.
Coming Soon: Holiday Gift Baskets, featuring the Quince stainless steel bowl filled with Chef Andrea's essentials for cooking.
Quince Bakery - Go to our Weekly Schedule.
Upcoming Cooking Classes - Our two part Xmas series and Chocolates and Madeleines - for more information go to our Studio Schedule
Soup: Carrot & Ginger - $4.25/ $4.50 w/ bread.
Salad: Belgian endive, Quince micro greens, cherry tomatoes, goat cheese and walnuts with a citrus vinaigrette - $6.50
Sandwiches: $7.35
Smoked salmon, caper aioli on a raisin bun
Flat iron steak, dhipotle aioli on baguette
Panini: $7.35
Organic chicken and habanero cheddar on country rye
Quince marinated pork, red peppers and mozzerlla on country rye
Special: Pizza - prosciutto, balsamic glaze, caramalised onions, sun dried tomatoes and goat cheese - $5/slice, $7.50/with salad
Baked goods special: Cinnamon buns ... and the usual delicious Quince goodies: cookies, muffins, croissants, raw bars and chocolate walnut brownies.
All breads, doughs and pastries made at Quince.
Quince Express
Just packed into the freezer: Beef Lasagne - $18/2 pieces
The sweetest holiday gifts have just arrived on our shelves.
Coming Soon: Holiday Gift Baskets, featuring the Quince stainless steel bowl filled with Chef Andrea's essentials for cooking.
Quince Bakery - Go to our Weekly Schedule.
Upcoming Cooking Classes - Our two part Xmas series and Chocolates and Madeleines - for more information go to our Studio Schedule
Wednesday, November 12, 2008
Baking by Candlelight
A blackout in the Quince neighbourhood had our dedicated baker mixing, kneeding, rolling and baking by candlight, adding a particularly magical touch to today's bread and pastries.
BC Hydro tells us that power is supposed to be back on by 11am..................
BC Hydro tells us that power is supposed to be back on by 11am..................
Monday, November 10, 2008
Lunch Menu: Monday, 10th November
Today's Lunch Menu
Soup: Parsnip & Apple - $4.25/ $4.50 w/ bread.
Salad: Quince greens,l balsamic bacon vinaigrette, apple & goat cheese - $6.50
Sandwiches: $7.35
Smoked salmon, cucumber & caper aioli
Oyama salami, greens, grainy mustard & cornichon on Baguette
Panini: $7.35
Organic chicken, habanero cheddar & pine nut chutney country rye
Black forest ham, mozzarella & tomato on country rye
Special: Savoury Galette - organic salami, sun dried tomoatoes & goat cheese $3.75/slice, $6.50/with salad
Baked goods special: ... the usual delicious Quince goodies: cookies, muffins, croissants, raw bars and chocolate walnut brownies.
Quince Express
Just packed into the freezer: Chicken Noodle Soup $12/litre
Quince Bakery - Go to our Weekly Schedule.
Please note, we will not be open on November 11th, Remembrance Day
Soup: Parsnip & Apple - $4.25/ $4.50 w/ bread.
Salad: Quince greens,l balsamic bacon vinaigrette, apple & goat cheese - $6.50
Sandwiches: $7.35
Smoked salmon, cucumber & caper aioli
Oyama salami, greens, grainy mustard & cornichon on Baguette
Panini: $7.35
Organic chicken, habanero cheddar & pine nut chutney country rye
Black forest ham, mozzarella & tomato on country rye
Special: Savoury Galette - organic salami, sun dried tomoatoes & goat cheese $3.75/slice, $6.50/with salad
Baked goods special: ... the usual delicious Quince goodies: cookies, muffins, croissants, raw bars and chocolate walnut brownies.
Quince Express
Just packed into the freezer: Chicken Noodle Soup $12/litre
Quince Bakery - Go to our Weekly Schedule.
Please note, we will not be open on November 11th, Remembrance Day
Friday, November 7, 2008
Lunch Menu: Friday, 7th Novmeber
Today's Lunch Menu
Soup: Hot & Sour Duck - $4.25/ $4.50 w/ bread.
Salad: Red & Green oak leaf, goat cheese, beets, coronation grape vinaigrette - $6.50
Sandwiches: $7.35
Oyama prosciutto, dijon, cornichon, tomato on baguette
Hand peeled shrimp, salad on milk bun
Panini: $7.35
Organic chicken, habanero cheddar, tomato on country rye
Black forest ham, roasted red peppers, mozzarella & tomato on country rye
Special: Vegetarian Quiche - mushrooms, sun dried tomoatoes, zucchini, goat cheese and caramalised onions - $5.00/slice, $7.50/with salad
Baked goods special: Frangipane Tarts - $3.75
... and the usual delicious Quince goodies: cookies, muffins, croissants, raw bars and chocolate walnut brownies.
Quince Express
Just packed into the freezer: Mini Butternut Squash Torta & MiniChorizo, Pear, Roasted Red Pepper Torta - these are like mini calzones U Bake - $15.00/8 pieces
Quince Bakery - Go to our Weekly Schedule.
Soup: Hot & Sour Duck - $4.25/ $4.50 w/ bread.
Salad: Red & Green oak leaf, goat cheese, beets, coronation grape vinaigrette - $6.50
Sandwiches: $7.35
Oyama prosciutto, dijon, cornichon, tomato on baguette
Hand peeled shrimp, salad on milk bun
Panini: $7.35
Organic chicken, habanero cheddar, tomato on country rye
Black forest ham, roasted red peppers, mozzarella & tomato on country rye
Special: Vegetarian Quiche - mushrooms, sun dried tomoatoes, zucchini, goat cheese and caramalised onions - $5.00/slice, $7.50/with salad
Baked goods special: Frangipane Tarts - $3.75
... and the usual delicious Quince goodies: cookies, muffins, croissants, raw bars and chocolate walnut brownies.
Quince Express
Just packed into the freezer: Mini Butternut Squash Torta & MiniChorizo, Pear, Roasted Red Pepper Torta - these are like mini calzones U Bake - $15.00/8 pieces
Quince Bakery - Go to our Weekly Schedule.
Thursday, November 6, 2008
Lunch Menu: Thursday, 6th November
Today's Lunch Menu
Soup: Ginger Carrot - $4.25/ $4.50 w/ bread.
Salad: Quince micro greens, goat cheese, Okanagan grape vinaigrette, pickled red onions - $6.50
Sandwiches: $7.35
Smoked salmon, cucumber, caper aiole on baguette
Oyama prosciutto, dijon, cucumber on baguette
Hand peeled shrimp, cumber on sourdough bread
Panini: $7.35
Roasted vegetable & goat cheese
Organic chicken, cheddar, pinenut chutney
Black forest ham, mozzarella & caramelised onions
Special: Pizza - oyama prosciutto, gruyere & goat cheese - $4.00 slice w/ salad $6.50
Baked goods special: Apple galettes - $3.50
... and the usual delicious Quince goodies: cookies, muffins, croissants, raw bars and chocolate walnut brownies.
Quince Express
Just packed into the cooler: Chipotle Flat Iron Steaks and Chicken Noodle Soup.
Quince Bakery - Go to our Weekly Schedule.
Soup: Ginger Carrot - $4.25/ $4.50 w/ bread.
Salad: Quince micro greens, goat cheese, Okanagan grape vinaigrette, pickled red onions - $6.50
Sandwiches: $7.35
Smoked salmon, cucumber, caper aiole on baguette
Oyama prosciutto, dijon, cucumber on baguette
Hand peeled shrimp, cumber on sourdough bread
Panini: $7.35
Roasted vegetable & goat cheese
Organic chicken, cheddar, pinenut chutney
Black forest ham, mozzarella & caramelised onions
Special: Pizza - oyama prosciutto, gruyere & goat cheese - $4.00 slice w/ salad $6.50
Baked goods special: Apple galettes - $3.50
... and the usual delicious Quince goodies: cookies, muffins, croissants, raw bars and chocolate walnut brownies.
Quince Express
Just packed into the cooler: Chipotle Flat Iron Steaks and Chicken Noodle Soup.
Quince Bakery - Go to our Weekly Schedule.
Come take a look around!
Welcome to our new Quince blog.
Inspired by the changes around us, we're opening our digital doors beyond our website and into the even more immediate blog world. Our goal is to make Quince more accessible, relating information regularly on what's going on at the store. We'll let you know what's on the menu for lunch, what's coming fresh out of the bakery, what you can find in the Express fridges and freezers, and which classes are coming up.
We'd also like to invite you to comment. Let us know what your favourites are, what you've been longing for but haven't seen in a while, what classes you'd like us to offer, or give us feedback on classes you've taken. We'd love to hear from you.
Quince is a mecca for foodies and amateur chefs alike. For those of you who don't know us yet, you can go to our website: http://www.quince.ca/ There you'll find out about our storefront Gallery in Kitsilano, Vancouver (Canada) where we have a cafe and bakery, sell our line of gourmet vacuum packed food to go, and host parties and events, from food and wine pairings to private dinners. You'll also find out about our Cooking Studio from which we run our cooking school. We have a number of scheduled cooking classes, including our reknowned Nine Day Basics: Intensive Technicques for the Serious Amateur. We also host private classes and corporate team building events, which are an entertaining and popular alternative, succesfully blending a culinary, educational and social experience.
Don't forget to come back regularly and see what's cooking at Quince.
Inspired by the changes around us, we're opening our digital doors beyond our website and into the even more immediate blog world. Our goal is to make Quince more accessible, relating information regularly on what's going on at the store. We'll let you know what's on the menu for lunch, what's coming fresh out of the bakery, what you can find in the Express fridges and freezers, and which classes are coming up.
We'd also like to invite you to comment. Let us know what your favourites are, what you've been longing for but haven't seen in a while, what classes you'd like us to offer, or give us feedback on classes you've taken. We'd love to hear from you.
Quince is a mecca for foodies and amateur chefs alike. For those of you who don't know us yet, you can go to our website: http://www.quince.ca/ There you'll find out about our storefront Gallery in Kitsilano, Vancouver (Canada) where we have a cafe and bakery, sell our line of gourmet vacuum packed food to go, and host parties and events, from food and wine pairings to private dinners. You'll also find out about our Cooking Studio from which we run our cooking school. We have a number of scheduled cooking classes, including our reknowned Nine Day Basics: Intensive Technicques for the Serious Amateur. We also host private classes and corporate team building events, which are an entertaining and popular alternative, succesfully blending a culinary, educational and social experience.
Don't forget to come back regularly and see what's cooking at Quince.
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