Lunch Menu: Wednesday, 20 May

Today's Lunch Menu

Soup: Indian Lentil - $4.75, $5.25 w/ Quince made bread.

Salad: $6.75
Mixed Greens, Daikon, Cherry Tomatoes, Goat Cheese, Quince Vinaigrette.

Sandwiches: $7.35
Quince Jelly Marinated Pork with Fresh Vegetables, Dijon on Baguette
Organic Roasted Chicken Breast, Oven Dried Tomato, Caramalised Onions, Mayo on Baguette

Panini: $7.35
Thomas Reid Organic Roast Chicken, Tomato, Caramalized Onion, on Quince Country Rye
Roasted Vegetables - Red Pepper, Eggplant, Tomato, Onion - Pesto, Goat Cheese, Mozzerella on Quince Country Rye

Special: Pizz - Featuring Quince Pizza Dough
- Oyama Prosciutto, Caramalised Onions, Pesto and Balsamic Glaze
- Ricotta, Roast Eggplant, Roast Red Peppers and Red Onion, Sundried Tomato
$5.75 , with Salad - $8.50

Quince Express: Fresh in the fridge today: Rhubarb/Rosemary Marinated Peace River Lamb Chops, Marinated Skinny Short Rib Chops for the Bar-b-q, Smoked Paprika Marinated Thomas Reid Organic Chicken Legs for the Bar-b-q, Chipotle Kettle Ranch Flat Iron Steak, U-Bake Rhubarb and Apple Pie, Passionfruit Mousse, Indian Lentil Soup

Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events - Spain: A Culinary Road Trip - Thursday May 21 6.30-9.30pm, Movie Night on 22 May 7.30- 10.30, Show Me The Dough: The Quince Essentials of Baking on 23 May 6:30-9:30. For more information go to our Studio Schedule