Today's Lunch Menu
Soup: Garam Masala Butternut Squash - $4.75, $5.25 w/ Quince made bread.
Salad: $6.75
Mixed Greens, Raspberry Glazed Beets, Dried Cranberries, Gouda and Quince Vinaigrette.
Sandwiches: $7.35
Thomas Reid Roasted Organic Chicken Salad on Quince Baguette.
Chipotle Flat Iron Steak, Caramalised Onion, Roasted Tomatoes & Chipotle Aioli on Quince Baguette
Panini: $7.35
Thomas Reid Organic Roast Chicken, Roma Tomato, Caramalized Onion, Cheddar on Quince Country Rye
Vegetable - Rost Pepper, Zucchinni, Mushroom - Goat Cheese & Cheddar on Quince Country Rye
Special: Tuna Niçoise - $7.50
Baked goods special:
Quince Express: Three Cheese Canneloni (Ricotta, Goat Cheese, Mozzerella), Roasted Vegetables
Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes & Events - Mother's Day Brunch (two sittings) & a Mother's Day Afternoon Appertiser Class. For more information go to our Studio Schedule
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