Wednesday, May 27, 2009

Lunch Menu: Wednesday, 27 May

Today's Lunch Menu

Soup: Ginger Carrot - $4.75, $5.25 w/ Quince made bread.

Salad: $6.75
Mixed Greens ,Cherry Tomatos, Pine Nuts, Raspberry Glazed Beets, Goat Cheese, Quince Vinaigrette.

Sandwiches: $7.35
Pork Tenderloin, Caramilies Onion, Oven Roasted Tomato, Fresh Bell Pepper on Quince Baguette
Organic Chicken Salad on Quince Raisin Bun

Panini: $7.35
Thomas Reid Organic Roast Chicken, Caramalized Onion, Cheddar on Quince Country Rye
Roast Veg - Eggplant, Red Pepper, Zucchinni - Goat Cheese, Mozzerella on Quince Country Rye

Special: Organic Chicken Breast Quiche with Red Peppers and Caramalised Onion - $6.75

Quince Express: Fresh in the fridge today: Passionfruit Mousse, Farm House Cheese

Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events - Saturday Food & Wine Pairing: Spring Bubblies on 30 May 3-4pm, Intensive Techniques for the Serious Amateur - 2,3,4,10,11 June - 6-9.30pm. For more information go to our Studio Schedule

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