Lunch Menu: Friday, 22 May

Today's Lunch Menu

Soup: Gazpacho - $4.75, $5.25 w/ Quince made bread.

Salad: $6.75
Mixed Greens, Walnuts, Cherry Tomatos, Goat Cheese, Ginger Sesame Vinaigrette.

Sandwiches: $7.35
Oyama Prosciutto, Cornichons, Grainy Mustard on Quince Baguette
Oraganic Roast Chicken Breast on Quince Challah, with oven dried Tomato, Caramalised Onion

Panini: $7.35
Thomas Reid Organic Roast Chicken, Caramalized Onion on Quince Country Rye
Roasted Vegetables - Red Pepper, Eggplant, Tomato, Onion - Goat Cheese & Mozzerella on Quince Country Rye

Special: Beef Curry in Roti Wrap with side Salad- $7.50

Quince Express: Fresh in the fridge today: Spring Vegetables, Israeli Cous Cous, Garlic Mashed Potatoes, Indian Lentil Soup, Raspberry Glazed Beets, Thomas Reid Organic Chicken Breastsm, Sumac Spiced Prawn & Scallop Skewers

Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events - Movie Night on 22 May 7.30- 10.30, Show Me The Dough: The Quince Essentials of Baking on 23 May 6:30-9:30. For more information go to our Studio Schedule