Thursday, May 14, 2009

Lunch Menu: Thursday, 14 May

Today's Lunch Menu

Soup: Borscht with Sour Cream - $4.75, $5.25 w/ Quince made bread.

Salad: $6.75
Mixed Greens, Pinenuts, Raspberry Glazed Beets, Goat Cheese, Quince Vinaigrette.

Sandwiches: $7.35
Wild Albacore Tuna Salad on Milk Bun
Chipotle Flat Iron Steak, Caramalised Onion, Tomato on Baguette

Panini: $7.35
Thomas Reid Organic Roast Chicken, Caramalized Onion, Pesto on Quince Country Rye
Roasted Vegetables - Red Pepper, Eggplant, Tomato, Onion - Goat Cheese & Mozzerella on Quince Country Rye

Special: Tuna Nicoise - $8.50, with Salad -$10.25

Quince Express: Fresh in the fridge today: Borscht, Brown Butternut Sage Walnut Sauce, Duck Pomegranate Sauce, U-Bake Pain au Chocolat, U-Bake Butter Croissants

Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events - Bountiful B.C. on Thursday night, Movie Night on 22 May. For more information go to our Studio Schedule

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