Lunch Menu: Tuesday, 5 May

Today's Lunch Menu

Soup: Organic Chicken Noodle - $4.75, $5.25 w/ Quince made bread.

Salad: $6.75
Mixed Greens, Orange Slices, Walnuts, Goat Cheese and Honey Mustard Vinaigrette.

Sandwiches: $7.35
Thomas Reid Roasted Organic Chicken, Caramlised Onion, Sauteed, Mushroom, Julienne Roast Pepper on Quince Baguette.
Wild Albacore Tuna Salad on a Quince Milk Bun

Panini: $7.35
Thomas Reid Organic Roast Chicken, Current Pine Chutney, Caramalized Onion, Cheddar on Quince Country Rye
Vegetable - Rost Pepper, Zucchinni, Mushroom - Goat Cheese & Cheddar on Quince Country Rye

Special: Mushroom Risotto with White Truffle Oil, Shaved Parmesan and Sund Dried Tomato - $7.50, with Salad -$10.00

Baked goods special:

Quince Express: Fresh in the fridge today: Organic Chicken Noodle Soup, Mushroom Cream Soup, Mushroom Risotto, Raspbery Glazed Beets.

Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events - Mother's Day Brunch (two sittings: 9:30 & 11:30) & a Mother's Day Afternoon Appertiser Class. For more information go to our Studio Schedule