Showing posts with label valentine's. Show all posts
Showing posts with label valentine's. Show all posts

Friday, December 31, 2010

Today at Quince: Friday December 31, 2010

Today's Cafe Lunch Menu  Lunch available from 11am to 3pm.

Soup: Beet and New Potato * $5.25, $5.75 w/ Quince made bread

Salad:  Mixed Greens,  Cabbage, Celery Root, Grapefruit, Oranges finished with a Yogurt and White Balsamic Vinaigrette. $7.50 

Sandwiches: $7.75  
Cumin & Cinnamon Spiced Lamb Sirloin, Roasted Eggplant and Garlic, Pinenut Currant Relish on Challah.

Apple, Portabello Mushroom, Stilton, Hazelnut Aioli on Baguette.

Panini: $7.75

Thomas Reid Organic Chicken, Roma Tomatoes, Habanero Cheddar on Country Rye.

Balsamic Roasted Vegetables, Mozzarella, Goat Cheese on Country Rye.

Special: $9.75 

Chickpea Masala with Rice and Side Salad.




*Also available vacuum packed to go in our Quince Express



Soup&SandwichSpecial: $10.00         Soup or Salad Sandwich Special: $10.75



Drinks - $1.95 -$3.95

Purity Organic Juices, Koala Juices, Pellegrino, Sun Rype juices, espresso drinks, teas.



Upcoming Cooking Classes & EventsLooking for a graduation or wedding gift that's long lasting? Buy a Gift Certificate for our Five Day Basics cooking class series. And check out our class updates on our Studio Schedule to reserve a spot for your own culinary adventure.





For information on our private or team building cooking classes events, go to our online brochure.



Sign up for our Quince Goes Cupid Kitchen Speed Dating Events - cooking classes for foodie singles. Recommend a man who signs up (and shows up!) and you’ll not only get that warm fuzzy feeling that all matchmakers get, but we’ll give you 10% off when you sign up for one of our classes or events.





Quince Express: For a full list of Express Products, or call in to find out what else we have in the fridge and freezer today: 604-731-4645






Let us know if you have any special requests.Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.








Gift Certificates - available for any amount, for our store or cooking classes.








All feedback welcome - info@quince.ca



Salad: Mixed Greens, Toasted Almonds, Raspberry Beets and Feta with Raspberry Vinaigrette $7.50 

Sandwiches: $7.75  

Oyama Salami, Red Pepper, Cherry Tomato, Pickled Onion, Mayo, and Mustard on our Raisin Bun

Organic Chicken with Carmalized Onion, and Tomato on our Daily Baguette

Panini: $7.75
Organic Roasted Chicken with Habanero Cheddar, Tomatoes on our Daily Country Rye

Roasted Vegetables with Goat Cheese and Mozzerella on in- house made Country Rye

Special: $10.75

Chorizo Torta with Side Salad


*Also available vacuum packed to go in our Quince Express

Soup&SandwichSpecial: $10.00         Soup or Salad Sandwich Special: $10.75

Drinks - $1.95 -$3.95
Purity Organic Juices, Koala Juices, Pellegrino, Sun Rype juices, espresso drinks, teas.

Upcoming Cooking Classes & EventsLooking for a graduation or wedding gift that's long lasting? Buy a Gift Certificate for our Five Day Basics cooking class series. And check out our class updates on our Studio Schedule to reserve a spot for your own culinary adventure.


For information on our private or team building cooking classes events, go to our online brochure.

Sign up for our Quince Goes Cupid Kitchen Speed Dating Events - cooking classes for foodie singles. Recommend a man who signs up (and shows up!) and you’ll not only get that warm fuzzy feeling that all matchmakers get, but we’ll give you 10% off when you sign up for one of our classes or events.


Quince Express: For a full list of Express Products, or call in to find out what else we have in the fridge and freezer today: 604-731-4645

Let us know if you have any special requests.Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.



Gift Certificates - available for any amount, for our store or cooking classes.


All feedback welcome - info@quince.ca

Tuesday, February 9, 2010

Today at Quince: Tuesday, February 9, 2010

Book a spot for you and your sweetheart in our decadent Valentine's Day cooking class.

Today's Cafe Lunch Menu

Soup: Organic Chicken Noodle Soup - $4.75, $5.25 w/ Quince made bread.

Salad: $6.75
Mixed Greens, Sun Dried Cranberries, Goat Cheese, Raspberry Vinaigrette.

Sandwiches: $7.35
Chicken Breast, Greens, Carmelized Onions, Mushrooms,Cheddar on our Daily Baguette
Wild B.C. Smoked Sockeye Salmon, Grainy Mustard, Cucumber, Red Bell Pepper , Red Onion, Capers Aoili on our daily country rye.

Panini: $7.35
Roasted Organic Chicken, Habanero Cheddar, Tomato, on Quince Country Rye
Grilled Seasonal Vegetables with Black Olive and Mozarella Cheese on our Country Rye

Special: Pizza - Roast Free Chicken, Goat Cheese, Mozzarella, Roasted Red Bell Pepper. Basil- $.650, w/salad $9.25

Soup & Sandwich Special: $9.95
Soup & Salad Special: $9.75

Drinks - $1.95
Koala Springs
Pellegrino - flavoured and unflavoured
Sun Rype - apple and orange


Espresso drinks, teas and pastries also available.

Quince Express: Fresh in the fridge/freezer today: Crab Cakes, Beef Bourguinon. For a full list of Express Products, or call in to find out what else we have in the fridge and freezer today: 604-731-4645

Let us know if you have any special requests.

Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events
Check out our class updates on our Studio Schedule. For information on our private or team building cooking classes & events, go to our online brochure.

















Gift Certificates - available for any amount, for our store or cooking classes.

All feedback welcome - info@quince.ca

Monday, February 1, 2010

Today at Quince: Monday, 1st February, 2010

Book a spot for you and your sweetheart in our decadent Valentine's Day cooking class.

Today's Cafe Lunch Menu

Soup: Garam Masala Butternut Squash - $4.75, $5.25 w/ Quince made bread.

Salad: $6.75
Mixed Greens, Cherry Tomatoes, Beets, Goat Cheese, Roasted Walnuts, Raspberry Vinaigrette

Sandwiches: $7.35
Roasted Organic Chicken Breast, Caralmelised Onion, Tomato, Mushroom on our Daily Baguette

Panini: $7.35
Roasted Organic Chicken, Habanero Cheddar, Tomato, on Quince Country Rye
Grilled Seasonal Vegetables with Black Olive and Mozarella Cheese on our Country Rye

Special: Chickpea Masala on Basmati Rice - $7.50, w/salad $10.25

Soup & Sandwich Special: $9.95
Soup & Salad Special: $9.75

Drinks - $1.95
Koala Springs
Pellegrino - flavoured and unflavoured
Sun Rype - apple and orange

Espresso drinks, teas and pastries also available.

Quince Express: Fresh in the fridge/freezer today: Crab Cakes, Beef Bourguinon. For a full list of Express Products, or call in to find out what else we have in the fridge and freezer today: 604-731-4645

Let us know if you have any special requests.

Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events
Check out our class updates on our Studio Schedule. For information on our private or team building cooking classes & events, go to our online brochure.















Gift Certificates - available for any amount, for our store or cooking classes.

All feedback welcome - info@quince.ca

Wednesday, May 20, 2009

Lunch Menu: Wednesday, 20 May

Today's Lunch Menu

Soup: Indian Lentil - $4.75, $5.25 w/ Quince made bread.

Salad: $6.75
Mixed Greens, Daikon, Cherry Tomatoes, Goat Cheese, Quince Vinaigrette.

Sandwiches: $7.35
Quince Jelly Marinated Pork with Fresh Vegetables, Dijon on Baguette
Organic Roasted Chicken Breast, Oven Dried Tomato, Caramalised Onions, Mayo on Baguette

Panini: $7.35
Thomas Reid Organic Roast Chicken, Tomato, Caramalized Onion, on Quince Country Rye
Roasted Vegetables - Red Pepper, Eggplant, Tomato, Onion - Pesto, Goat Cheese, Mozzerella on Quince Country Rye

Special: Pizz - Featuring Quince Pizza Dough
- Oyama Prosciutto, Caramalised Onions, Pesto and Balsamic Glaze
- Ricotta, Roast Eggplant, Roast Red Peppers and Red Onion, Sundried Tomato
$5.75 , with Salad - $8.50

Quince Express: Fresh in the fridge today: Rhubarb/Rosemary Marinated Peace River Lamb Chops, Marinated Skinny Short Rib Chops for the Bar-b-q, Smoked Paprika Marinated Thomas Reid Organic Chicken Legs for the Bar-b-q, Chipotle Kettle Ranch Flat Iron Steak, U-Bake Rhubarb and Apple Pie, Passionfruit Mousse, Indian Lentil Soup

Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events - Spain: A Culinary Road Trip - Thursday May 21 6.30-9.30pm, Movie Night on 22 May 7.30- 10.30, Show Me The Dough: The Quince Essentials of Baking on 23 May 6:30-9:30. For more information go to our Studio Schedule

Monday, March 16, 2009

Lunch Menu: Monday, March 16

Today's Lunch Menu
Soup: Lentil- $4.75/ $5.25 w/ Quince made bread.

Salad: Mixed greens, cherry tomatoes & goats cheese w/ honey lemon vinaigrette $6.75

Sandwiches: $7.35
Chipotle Flat Iron Steak, Caramelised Onion, on Baguette
Quince Marinated Roast Pork on Baguette

Panini: $7.35
Organic Roast Chicken, Roma Tomato, & Cheddar on Country Rye
Roasted Eggplant, Red Pepper, Tomato, Cheddaron on Country Rye

Special: Pizza - Butternut Squash, Caramalised Onion, Olive Tapinade, Balsamic Glaze $5.75 w/ a Quince salad $8.50

Baked goods special: The usual delicious Quince goodies: Almond Biscotti, cookies, muffins, croissants, raw bars and chocolate walnut brownies. Featuring Emily's all natural chocolates. All breads, doughs and pastries made at Quince.

Quince Express:

Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes - Go to our Studio Schedule

Monday, February 9, 2009

Lunch Menu: Monday, 9 February

Today's Lunch Menu

Soup: Stilton & Cauliflower- $4.50/ $5.50 w/ Quince made bread.

Salad: Endive, Orange & Citrus Vinaigrette - $6.75

Sandwiches: $7.35
Quince Marinated Roast Pork, chipotle ailoli, roma tomatoes on baguette.
Smoked Sockeye Salmon, capers, cucumber on baguette

Panini: $7.35
Organic Chicken, Tomato, & habanero cheddar on country rye
Oyama Ham, aged cheddar, roma tomatoes on baguette

Special: Pizza w/ prosciutto, carmelized onions, mozz. and a balsamic glaze.

Baked goods special: The usual delicious Quince goodies: Almond Biscotti, cookies, muffins, croissants, raw bars and chocolate walnut brownies. Featuring Emily's all natural chocolates.
All breads, doughs and pastries made at Quince.

Valentine's Day with Quince:
Order our elegant and decadent Valentine's Day Dinner Menu. All you need to add are the candles, wine and romance.

Book in for our Ultimate Chocolate Fondue demonstration class on Saturday afternoon from 3-4pm. Bring your loved ones, no matter how small. $35 - Adults, $25 - Children.

Our Valentine's Cooking Class - The Culinary Seduction: Food for Lovers - is now full.

Quince Express: Just in, an assortment of Farm House Cheeses, Raspberry Glazed Beets, Chipotle Marinated Flat Iron Steak, Roasted Vegetables.


Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes - Go to our Studio Schedule