Lunch Menu: Thursday May 7th

Today's Lunch Menu

Soup: Stilton Cauliflower - $4.75, $5.25 w/ Quince made bread.

Salad: $6.75
Mixed Greens, Sundried Cherry Tomatoes, Goats Cheese with a Pesto Vinaigrette.

Sandwiches: $7.35
Smoked Wild Sockeye Salmon, Cucumber w/ a Caper Aioli on a Milk Bun.
Beef Tenderloin w/Caramalized Onions, Roma Tomatoes, Horseradish Mayo, on a Quince Baguette
Panini: $7.35
Thomas Reid Organic Roast Chicken, Current Pine Chutney, Caramalized Onion, Cheddar on Quince Country Rye
Vegetable - Rost Pepper, Zucchinni, Mushroom - Goat Cheese & Cheddar on Quince Country Rye

Special: Vegetarian Pizza w/ Pesto & Balsamic Glaze $5.75 w/ Side Salad $8.50

Baked goods special:

Quince Express: Fresh in the fridge today: Organic Chicken Noodle Soup, Mushroom Cream Soup, Mushroom Risotto, Raspbery Glazed Beets.

Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events - Mother's Day Brunch (two sittings: 9:30 & 11:30) & a Mother's Day Afternoon Appertiser Class. For more information go to our Studio Schedule