Today's Lunch Menu
Soup: Ginger Carrot - $4.75, $5.25 w/ Quince made bread.
Salad: $6.75
Mixed Greens (from our very own Quince garden) ,Cherry Tomatos, Pine Nuts, Raspberry Glazed Beets, Goat Cheese, Quince Vinaigrette.
Sandwiches: $7.35
Organic Roast Chicken Breast, Oven Roasted Tomato, Caramalized Onion on Quince Challah
Oyama Prosciutto, Cornichons, Grainy Mustard on Quince Baguette
Panini: $7.35
Thomas Reid Organic Roast Chicken, Caramalized Onion, Cheddar on Quince Country Rye
Oyama Capicolla, Roma Tomato, Cheddar on Quince Country Rye
Special: Chick Pea Masala with Salad - $8.50
Quince Express: Fresh in the fridge today: Passionfruit Mousse, Raspberry Glazed Beets, Locally Grown Greens (from the Quince Garden)
Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes & Events - Saturday Food & Wine Pairing: Spring Bubblies on 30 May 3-4pm, Intensive Techniques for the Serious Amateur - 2,3,4,10,11 June - 6-9.30pm. For more information go to our Studio Schedule
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