Lunch Menu: Wednesday, May 13

Today's Lunch Menu

Soup: Hot & Sour Duck, Garam Masala Butternut Squash - $4.75, $5.25 w/ Quince made bread.

Salad: $6.75
Mixed Greens, Pinenuts, Raspberry Glazed Beets, Goat Cheese, Quince Vinaigrette.

Sandwiches: $7.35
Oyama Prosciutto, Cornichons, Dijons and Red Bell Peppers on Baguette
Wild B.C. Sockey Salmon, Cucumber, Red Bell Peppers, Caper Aioli on Quince Country Rye

Panini: $7.35
Thomas Reid Organic Roast Chicken, Caramalized Onion, Pesto on Quince Country Rye
Roasted Vegetables - Red Pepper, Eggplant, Tomato, Onion - Goat Cheese & Mozzerella on Quince Country Rye

Special: Crab Cake with Chipotle Salsa - $7.00, with Salad -$9.75

Quince Express: Fresh in the fridge today: Hot & Sour Duck Soup, Beet Soup, Crab Cakes.

Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events - Bountiful B.C. on Thursday night, Movie Night on 22 May. For more information go to our Studio Schedule