Today's Lunch Menu
Soup: Green Curry Snapper - $4.75, $5.25 w/ Quince made bread.
Salad: $6.75
Mixed Greens, Cucumber, Walnuts, Goat Cheese and Raspberry Vinaigrette.
Sandwiches: $7.35
Thomas Reid Roasted Organic Chicken, Cucumber, Lemon Aioli on Quince Baguette.
Air Dried Oyama Salami, Lettuce, Tomato on Croissant
Panini: $7.35
Thomas Reid Organic Roast Chicken, Caramalized Onion, Pesto, Cheddar on Quince Country Rye
Raosted Vegetables - Rost Pepper, Zucchinni, Mushroom - Goat Cheese & Mozzerella on Quince Country Rye
Special: Vegetarian Chili with Garlic Bread - $7.50, with Salad -$10.25
Baked goods special:
Quince Express: Fresh in the fridge today: Organic Chicken Noodle Soup, Mushroom Cream Soup, Mushroom Risotto, Raspbery Glazed Beets.
Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes & Events - Mother's Day Brunch (two sittings: 9:30 & 11:30) & a Mother's Day Afternoon Appertiser Class. For more information go to our Studio Schedule
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