Friday, May 1, 2009

Lunch Menu: Friday May 1

Today's Lunch Menu

Soup: Green Lentil Soup (slightly spicey) - $4.75, $5.25 w/ Quince made bread.

Salad: $6.75
Mixed Greens, Endive, Shaved Parmesan Quince Vinaigrette.

Sandwiches: $7.35
Chicken Salad on a Quince Baguette.
Fresh Veggie, Goat Cheese, Gouda, w/ a Lemon Mayo on Quince Challah.

Panini: $7.35
Thomas Reid Organic Seared Chicken, w/ Caramalized Onion, Cheddar, Roma Tomatoes, on Quince Country Rye.
Black Forest Ham, Roma w/ Mozz, Red Pepper & Pinenut Chutney on Quince Country Rye

Special: Lamb Curry, w/Basmati Rice and a Garam Masala Mango Salad $9.50

Baked goods special: Oatmeal Raspberry Muffins, Current Scones, Quince Raw Bar.

Quince Express: NEW Quince Rhubarb & Rosemary Jelly, Quince Marinated Lamb Sirloin Skewers, Garlic Mashed Potato, Roasted Vegetables, Lamb Burgers

Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes - For more information go to our Studio Schedule

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