Lunch Menu: Tuesday, May 12

Today's Lunch Menu

Soup: Stilton & Cauliflower - $4.75, $5.25 w/ Quince made bread.

Salad: $6.75
Mixed Greens, Mixed Fresh Fruit, Goat Cheese, Raspberry Vinaigrette.

Sandwiches: $7.35
Thomas Reid Roasted Organic Chicken, Caramalised Onion, Tomato, Red Pepper, Mayo on
Milk Bun.
Marinated Vegetables - Tomato, Red Pepper, Cucumber, Red Onion - Goat Gouda on Baguette

Panini: $7.35
Thomas Reid Organic Roast Chicken, Caramalized Onion, Roma Tomato, Pesto, Cheddar on Quince Country Rye
Roasted Vegetables - Red Pepper, Eggplant, Tomato, Onion - Goat Cheese & Mozzerella on Quince Country Rye

Special: Pizza with Baby Artichoke, Mushroom, Sund Dried Tomato, Caramilised Onion, Pesto, Ricotta and Balsamic Glaze- $5.75, with Salad -$8.50

Quince Express: Fresh in the fridge today: Prosciutto Wrapped Scallops, Duck Confit, Beet Soup, Roasted Vegetables, Spring Vegetables.

Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events - Bountiful B.C. on Thursday night, Movie Night on 22 May. For more information go to our Studio Schedule