Lunch Menu: Tuesday, 26 May

Today's Lunch Menu

Soup: Organic Chicken Noodles - $4.75, $5.25 w/ Quince made bread.

Salad: $6.75
Mixed Greens & Red Oakleaf, Endive, Hazelnutes, Raspberry Glazed Beets, Goat Cheese, Honey Lemon Vinaigrette.

Sandwiches: $7.35
Wild Tuna Salad, Cucumber on Current Rye
Chipotle Flat Iron Stean, Tomatoes, Chipotle Aioli, Baguette

Panini: $7.35
Thomas Reid Organic Roast Chicken, Caramalized Onion, Tomato, Cheddar on Quince Country Rye
Roast Veg - Eggplant, Red Pepper, Zucchinni - Goat Cheese, Mozzerella on Quince Country Rye

Special: Lemon Marinated Thomas Reid Organic Chicken Breast with Mixed Greens - $10.50

Quince Express: Fresh in the fridge today:

Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events - Show Me The Dough: The Quince Essentials of Baking on 23 May 6:30-9:30, The Cutting Edge: The Quince Essential Knife Class on Tuesday 24 May 6:30-9:30, Saturday Food & Wine Pairing: Spring Bubblies on 30 May 3-4pm. For more information go to our Studio Schedule