Lunch Menu: Thursday, May 21

Today's Lunch Menu

Soup: Curry Snapper - $4.75, $5.25 w/ Quince made bread.

Salad: $6.75
Mixed Greens, Pine Nuts, Cherry Tomatos, Goat Cheese, Raspberry Vinaigrette.

Sandwiches: $7.35
Wild BC Sockey Smoked Salmon on Milk Bun, Caper Aioli, Cucumber
Quince Jelly Marinated Pork Tenderloin on Quince Baguette, with Tomato, Caramalised Onion

Panini: $7.35
Thomas Reid Organic Roast Chicken, Caramalized Onion on Quince Country Rye
Roasted Vegetables - Red Pepper, Eggplant, Tomato, Onion - Goat Cheese & Mozzerella on Quince Country Rye

Special: Ricotta and Meat Lasagne - $8.00 , with Salad - $10.75

Quince Express: Fresh in the fridge today: Spring Vegetables, Israeli Cous Cous, Garlic Mashed Potatoes, Indian Lentil Soup, Raspberry Glazed Beets, Thomas Reid Organic Chicken Breastsm, Sumac Spiced Prawn & Scallop Skewers

Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events - Spain: A Culinary Road Trip - Thursday May 21 6.30-9.30pm, Movie Night on 22 May 7.30- 10.30, Show Me The Dough: The Quince Essentials of Baking on 23 May 6:30-9:30. For more information go to our Studio Schedule