Lunch Menu: Friday, 15 May

Today's Lunch Menu

Soup: Hot & sour Duck - $4.75, $5.25 w/ Quince made bread.

Salad: $6.75
Mixed Greens, Walnuts, Raspberry Glazed Beets, Goat Raspberry Vinaigrette.

Sandwiches: $7.35
Wild Albacore Tuna Salad on Challah
Organic Roasted Chicken Breast, Caramalised Onion, Sundried Tomato, Mayo on Baguette

Panini: $7.35
Thomas Reid Organic Roast Chicken, Caramalized Onion, Pesto on Quince Country Rye
Roasted Vegetables - Red Pepper, Eggplant, Tomato, Onion - Goat Cheese & Mozzerella on Quince Country Rye

Special: Chicken Masala with Basmati Rice and Salad - $8.50

Quince Express: Fresh in the fridge today: Hot & Sour Duck Soup, Brown Butternut Sage Walnut Sauce, Duck Pomegranate Sauce, U-Bake Pain au Chocolat, U-Bake Butter Croissants

Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events - Spain: A Culinary Road Trip - Thursday May 21 6.30-9.30pm, Movie Night on 22 May 7.30- 10.30. For more information go to our Studio Schedule