Friday, May 8, 2009

Lunch Menu: Friday May 8th

Today's Lunch Menu

Soup: Garam Masal -Butternut Squash $4.75, $5.25 w/ Quince made bread.

Salad: $6.75
Mixed Greens, w/ Endive, Goats Cheese with a Tomato Basil Vinaigrette.

Sandwiches: $7.35
All Natural Kettle Beef w/ Sauteed Mushroom& Onion Jus On Quince Country Rye.
Grilled Organic Chicken Breast, Roma Tomatoes w/ a Basil Aioli, on a Quince Baguette
Panini: $7.35
Thomas Reid Organic Roast Chicken, Current Pine Chutney, Caramalized Onion, Cheddar on Quince Country Rye
Eggplant, Zucchinni, Mushrooms Goat Cheese & Mozz on Quince Country Rye

Special: Seared BC Wild Lingcod w/ Yukon Gold Nugget Potato Salad & Green Salad. $10.50

Baked goods special: Mini Rhubarb & Apple Pies $2.00

Quince Express: Fresh in the fridge today: Organic Chicken Noodle Soup, Mushroom Cream Soup, Mushroom Risotto, Raspbery Glazed Beets.

Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events - Mother's Day Brunch (two sittings: 9:30 & 11:30) & a Mother's Day Afternoon Appertiser Class. For more information go to our Studio Schedule

1 comment:

  1. I like to attend parties. Recently attended a party at one of LA venues where best food was served with cocktails. I really loved the menu. Planning to throw a luncheon at one of LA venues for all my loved ones. Wish to have everything best that day.

    ReplyDelete