Today's Lunch Menu
Soup: Garam Masal -Butternut Squash $4.75, $5.25 w/ Quince made bread.
Salad: $6.75
Mixed Greens, w/ Endive, Goats Cheese with a Tomato Basil Vinaigrette.
Sandwiches: $7.35
All Natural Kettle Beef w/ Sauteed Mushroom& Onion Jus On Quince Country Rye.
Grilled Organic Chicken Breast, Roma Tomatoes w/ a Basil Aioli, on a Quince Baguette
Panini: $7.35
Thomas Reid Organic Roast Chicken, Current Pine Chutney, Caramalized Onion, Cheddar on Quince Country Rye
Eggplant, Zucchinni, Mushrooms Goat Cheese & Mozz on Quince Country Rye
Special: Seared BC Wild Lingcod w/ Yukon Gold Nugget Potato Salad & Green Salad. $10.50
Baked goods special: Mini Rhubarb & Apple Pies $2.00
Quince Express: Fresh in the fridge today: Organic Chicken Noodle Soup, Mushroom Cream Soup, Mushroom Risotto, Raspbery Glazed Beets.
Quince Bakery - Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.
Upcoming Cooking Classes & Events - Mother's Day Brunch (two sittings: 9:30 & 11:30) & a Mother's Day Afternoon Appertiser Class. For more information go to our Studio Schedule
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I like to attend parties. Recently attended a party at one of LA venues where best food was served with cocktails. I really loved the menu. Planning to throw a luncheon at one of LA venues for all my loved ones. Wish to have everything best that day.
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