Today at Quince: Wednesday, 30 September, 2009

Today's Lunch Menu

Soup:
Parsnip Apple - $4.75, $5.25 w/ Quince made bread.

Salad:
Chick Peas, Apple, Orange, Red Pepper, Onion, Parsley, Garam Masala Lemon Vinaigrette $6.75
Sandwiches: $7.35
Oyama Prosciutto, Cornichons, Grainy Mustard, Red Peppers on Quince Baguette
Organic Roast Chicken Breast, Caramelised Onion, roasted Red Pepper, Tomato, on Quince Raisin Bun

Panini: $7.35
Roasted Eggplant, Red Pepper, Zucchini, Goat Cheese, Mozzerella on Quince Country Rye
Organic Roasted Chicken, Tomato, Mozzerella on Quince Country Rye

Special:
Hand Made Pizza: Roasted Eggplant, Red Pepper, Zucchini, Sundried Tomatoes, Goat Cheese, Mozzerella, Balsamic Glaze - $5.75, w/ Salad - $8.50

Quince Express: Fresh in the fridge/freezer today: Raspberry Glazed Beets, Wild Albacore Tuna Skewers, Sumac Spice Prawns & Scallop Skewers, Roasted Vegetables, Chickpea Salad, Beef Carpaccio. Go to our Full List of Express Products, or call in to find out what else we have in the fridge and freezer today: 604-731-4645

Let us know if you have any special requests.

Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events -
Check out our autumn classes on our Studio Schedule.
For information on our private or team building cooking classes & events, go to our online brochure.

Gift Certificates - available for any amount, for our store or cooking classes.

All feedback welcome - info@quince.ca