Today at Quince: Wednesday, September 9, 2009

Today's Lunch Menu

Soup:
Hot and Sour Duck - $4.75, $5.25 w/ Quince made bread.

Salad:
Mixed Greens, Cherry Tomatoes, Beets, Walnuts and Goat Cheese, topped with our Balsamic Vinaigrette $6.75

Sandwiches: $7.35
Beef Tenderloin, Red Pepper, Roma Tomato, Horseradish Mayonnaise on Quince Baguette
Wild BC Sockeye Salmon, Caper Aioli, Red Pepper and Cucumber on Quince Raisin Bun

Panini: $7.35
Black Forest Ham, with Mozzarella and Roma Tomato on Quince Country Rye
Organic Roasted Chicken with Roma Tomato, Carmalized Onion and Mozzarella on Quince Country Rye

Special:
Vegetarian Chili and Garlic Bread - $5.75, w/salad - $8.50

Quince Express: Fresh in the fridge/freezer today:
Lotsa appetizers - Beef Carpaccio, Italian Ceignola Olives, Crisp Cracked Green Olives, FarmHouse Gouda, Hamachi Sauce (perfect with our Wild Albacore Tuna Skewers).
And... Organic Thomas Reid Chicken Stock, Nugget Potato Salad, Raspberry Vinaigrette (chef Andrea's favourite recipe).
Let us know if you have any special requests.
Call in to find out what else we have in the fridge and freezer today: 604-731-4645

Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events -
We promise they will be up today!
For more classes, events and information go to our Studio Schedule
For information on our private or team building cooking classes & events, go to our online brochure.

Gift Certificates - available for any amount, for our store or cooking classes.

All feedback welcome - info@quince.ca