Tuesday, September 1, 2009

Today At Quince: Tuesday, 1 September, 2009

Today's Lunch Menu

Soup: Indian Lentil - $4.75, $5.25 w/ Quince made bread.

Salad: $6.75
Mixed Greens, Beets, Green Apple, Pear, Goat Cheese, Wild Berry Vinaigrette

Sandwiches: $7.35
Chipotle Flat Iron Steak, Oven Roasted Tomato, Caramelised Onion, Red Pepper Chipotle Aioli on Quince Baguette
Wild Smoked Sockey Salmon, Caper Aioli, Cucumber, Red Pepper on Quince Currant Rye

Panini: $7.35
Roasted Vegetables, Goat Cheese, Mozzerella on Quince Country Rye
Roasted Organic Chicken, Tomato, Mozzerella on Quince Country Rye

Special: Hand Made Pizza: Oyama Prosciutto, Caramelised Onion, Current Pine Nut Chutney, Oven Roasted Tomato, Balsamic Glaze - $5.75, with Salad - $8.50

Quince Express: Fresh in the fridge and freezer today - Seared Thomas Reid Organic Chicken Breast, Melange of Summer Vegetables, Nugget Potato Salad, Steamed Nugget Potatoes, Raspberry Glazed Beets, Saffron Citrus Sauce, Pate Sucre, Pain au Chocolat, Pizza Dough.
Go to our Full List of Express Items or call in to find out what else we have in the fridge and freezer today: 604-731-4645

Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events -
For more classes, events and information go to our Studio Schedule
For information on our private or team building cooking classes & events, go to our online brochure.

Gift Certificates - available for any amount, for our store or cooking classes.

All feedback welcome - info@quince.ca

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