Today's Lunch Menu for Friday, September 4, 2009

Soup: Potato Leek - $4.75, $5.25 w/ Quince made bread.

Salad: $6.75

• Baby Romaine with Beets, Cherry Tomato, Goat Cheese and Dried Cranberries
  

Sandwiches: $7.35

• Pork Tenderloin with Roma Tomato, Carmalized Onion and Our Own Mayo on Baguette

• Wild Teriyaki BC Sockeye Salmon With Our Fresh Relish, Mayonnaise and Fresh Fennel on Our Challah Bread
  

Panini: $7.35

• Roasted Vegetables, Goat Cheese, Mozzerella on Quince Country Rye

• Roasted Organic Chicken, Tomato, Mozzerella on Quince Country Rye

Special: Chicken Curry with Rice and Side Salad - $8.50

Quince Express: Canneloni with Tomato Sauce, Cucumber Buttermilk and Horseradish Soup, and Hot and Sour Duck Soup.
Go to our Full List of Express Items or call in to find out what else we have in the fridge and freezer today: 604-731-4645

Quince Bakery - Baguette Crostini, Rasin Crostini, along with our usual Country Rye, Habanero Bread Sticks & the Best Baguettes in town.... Go to our Weekly Schedule.

Upcoming Cooking Classes & Events -
For more classes, events and information go to our Studio Schedule
For information on our private or team building cooking classes & events, go to our online brochure.

Gift Certificates - available for any amount, for our store or cooking classes.

All feedback welcome - info@quince.ca